Scrambled Pancakes Recipes

SCRAMBLED PANCAKES (GERMANY)

Scrambled Pancakes (Germany) image

This recipe comes from the 1955 cookbook, German Cookery & I'm posting it to add to the Deutsch recipes for the ZWT6.

Provided by Sydney Mike

Categories Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons unsalted butter, room temperature
2 tablespoons granulated sugar
4 eggs, separated
1 pinch salt
2 cups all-purpose flour
1 cup milk
1 tablespoon unsalted butter (again)
1 tablespoon granulated sugar (again)
1 teaspoon ground cinnamon
2 cups fruit (cut into bite-size pieces)

Steps:

Cream the 1st 2 tablespoons of butter until frothy, then add, one after another, the sugar, egg yolks, salt, flour & milk.
Beat egg whites until stiff, then carefull fold them into the batter.
In a large skillet, melt the final tablespooon of butter, then pour the batter onto the butter, frying it, 3 to 4 minutes on each side until golden brown.
With 2 forks, chop up the resulting pancake.
Mix together the 1 tablespoon of sugar & 2 teaspoon cinnamon.
Serve on a hot platter, sprinkled with the cinnamon sugar & garnished with pieces of apple, cherries or other fruits, dried or fresh.

SCRAMBLED PANCAKES

Scrambled Pancakes image

My husband found this recipe after our daughter came home from a friend's house reporting she had "Scrambled Pancakes". They were a hit and we've enjoyed them ever since. I had some kids over this morning and was in a panic when I couldn't find the recipe on my cluttered desk. I searched Recipezaar to no avail. I finally went back to my desk and found it. I'm posting this so I never need to worry about losing it again. I love it because this recipe adds extra protein to what is usually a carbohydrate packed meal. I've even sneaked in a few extra eggs on occasion. This is so easy, even the kids can make it!

Provided by brayfam.suzanne

Categories Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 eggs
2 cups milk
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons cooking oil

Steps:

Whisk together ingredients.
Pour into pan.
Cook on stove top on medium heat.
Stir periodically.
Cook until cooked through and/or lightly browned.
Serve with favorite syrup or honey.

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