Scrambled Egg Sandwiches With Onions And Red Peppers Recipes

SCRAMBLED EGG SANDWICHES (WITH ONIONS AND RED PEPPERS)

Steps:

• Heat the oil in a large skillet. Add onion and saute over medium heat until slightly softened, about 2 minutes.
• Add pepper strips and cook stirring occasionally until tender about 8-10 minutes.
• Season with salt and pepper to taste.
• Add egg beaters (or beat eggs and add) to skillet and cook stiring often, until set about 2 minutes.
• Divide the egg mixture between two slices of toast, now top with slice of cheese and remaining toast.
• Cut each sandwich in half and serve.

SCRAMBLED EGG SANDWICH

Steps:

• Scramble 2 large eggs at medium heat.
• Spread 1 teaspoon butter on 2 white bread slices.
• Place cooked eggs inside 2 white bread slices.
• Place bread on medium heat for 1 minute each side.
• Turn off heat and enjoy!

SCRAMBLED PEPPERS AND EGGS

Steps:

• Put oil in a large skillet over medium-high heat. Add onion and cook, stirring occasionally, until it's translucent, 1 or 2 minutes.
• Add peppers, chiles and garlic, and sprinkle with salt and pepper. Cook, stirring occasionally, until peppers are brightly colored but not too soft, 4 to 6 minutes.
• Reduce heat to medium-low and pour in eggs. Cook, stirring occasionally with a wooden spoon or rubber spatula, until eggs are cooked, 3 to 8 minutes. Serve on toast or over rice, or wrapped in a flour tortilla.

SCRAMBLED EGG SANDWICH

Steps:

• Bake the garlic bread according to the package directions.
• In a large skillet, saute the onion, green pepper, and green onion in butter until crisp tender.
• Add in the jalapeno pepper and stir to combine.
• In a bowl, beat the eggs.
• Add in the milk, salt, and pepper; stir to combine.
• Pour the eggs into the skillet.
• Scramble eggs over medium heat until desired doneness is reached; remove pan from heat.
• Place cheese slices on the bottom half of the bread; spoon eggs over cheese.
• Replace bread top.
• Slice and serve immediately.