Scottish Fern Cookies Recipes

SCOTTISH SHORTBREAD COOKIES

Scottish Shortbread Cookies image

This simple three-ingredient shortbread cookie recipe makes wonderfully rich, tender cookies. Serve them with fresh berries of the season for a nice, light dessert. You'll get miles of smiles when friends see these at an afternoon tea or a bridal shower. -Marlene Hellickson, Big Bear City, California

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 4 dozen.

Number Of Ingredients 3

Ingredients

4 cups all-purpose flour
1 cup sugar
1 pound cold butter, cubed

Steps:

Preheat oven to 325°. In a large bowl, combine flour and sugar. Cut in butter until mixture resembles fine crumbs. Knead dough until smooth, about 6-10 times. Pat dough into an ungreased 15x10x1-in. baking pan. Pierce with a fork. , Bake until lightly browned, 25-30 minutes. Cut into squares while warm. Cool on a wire rack.

Nutrition Facts : Calories 244 calories, Fat 16g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 157mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.

SCOTTISH FERN COOKIES

Scottish Fern Cookies image

These cookies are a very simple Scottish recipe, similar to the more popular Scottish favourite shortbread.

Provided by Molly Doherty

Categories Dessert

Time 30m

Yield 20 cookies

Number Of Ingredients 3

Ingredients

2 cups flour
1 cup butter (softened)
1 cup sugar

Steps:

In large bowl, mix flour and sugar.
Add softened butter, and mix to make a crumbly dough.
Form small balls with the dough.
Place on ungreased cookie sheet, and then smoosh the balls down to make a flat cookie shape.
Cook in 400 degree oven until very lightly browned on top.
im not 100% sure how long the browning process will take, so watch them as they cook.
it should take about 20 minutes.
They can be eaten warm, or they can be cooled, whatever you prefer.
Enjoy!

Nutrition Facts : Calories 165.6, Fat 9.3, SaturatedFat 5.8, Cholesterol 24.4, Sodium 65.6, Carbohydrate 19.5, Fiber 0.3, Sugar 10, Protein 1.4

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