Scooby Doo Snack Mix Recipes

SCOOBY SNACKS COOKIES RECIPE

Steps:

• Preheat oven to 350 degrees. Grease or line a large baking sheet with parchment paper.
• In a large bowl, mix together all of the ingredients until combined.
• Roll/flatten dough (we did this by putting the dough between two sheets of wax paper, and then rolling out thin. Then remove the wax paper and cut into desired shapes.
• Spoon mixture onto prepared baking sheet. Flatten or cut into desired shapes
• Bake for 8 minutes, or until scooby snacks are set and golden brown
• Place scooby snacks on a wire rack to cool.

OFFICIAL SCOOBY SNACK (FROM THE KITCHEN OF SHAGGY)

Steps:

• Preheat oven to 350°F
• Combine all ingredients in a large mixing bowl.
• If there is not enough liquid to mix all the ingredients after 5 minutes of stirring, add a tiny amount of milk to aid in mixing of remaining ingredients.
• Taste batter before cooking and adjust amount of sugar to your liking.
• Place on a lightly greased cookie sheet and bake for 8-12 minutes, depending on how large you made your cookies.
• Can be cooked for a shorter time for chewier cookies, or longer for a drier, crisp cookies.

SCOOBY DOO SNACK MIX

Steps:

• 1. Pour the cereal into a large bowl.
• 2. Melt the peanut butter, chocolate chips and butter.
• 3. Remove from heat and pour the melted mixture over the cereal and stir. Pour the cereal mixture into a large resealable plastic bag with powdered sugar.
• 4. Shake well to evenly coat the pieces.
• 5. Spread onto wax paper or a lightly greased cookie sheet to cool.

SCOOBY SNACKS

Steps:

• Using your hand to mix your ingredients into a dough ball.
• This recipe is a little crumbly so try to make them into balls.
• Place your balls onto a cookie sheet and bake.
• Bake 9-11 min at 350ºF.

CHURRO CHEX MIX™

Steps:

• Combine Rice Chex™, 1 cup Bugles®, 1 cup graham cracker sticks, and 1/4 cup pecan halves in a large bowl.
• Melt cookie butter and butter in a saucepan over medium heat. Add 1/4 cup cinnamon chips and stir until smooth and well combined. Remove from heat and pour mixture over the cereal mixture. Stir gently to coat all pieces.
• Spread mixture out onto a parchment-lined baking sheet, separating any larger pieces. Allow to cool for about 15 minutes.
• Combine Cinnamon Chex™ with remaining 1 cup Bugles®, 1 cup graham cracker sticks, and 1/4 cup pecans in a large bowl. Add to the cooled mixture and toss gently to combine.

SCOOBY SNACK

Steps:

• Pour rum, creme de banane, melon liqueur and pineapple juice into a stainless steel shaker over ice. Add whipped cream, and shake; until well mixed and sufficiently chilled. Strain into an old-fashioned glass and shoot.