Scomas Clam Chowder Recipes
MARK'S CLAM CHOWDER
Mark, a friend from work, submitted this in a work chili cook-off, however he gave it the title White Potato Chili...everyone loved it!!! This dish can also heat in a crockpot...
Provided by Laurel2u
Categories Chowders
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Put veggies in pot.
- Drain clam juice into veggie pot.
- Add water to cover.
- Boil until tender.
- Make white sauce with remaining ingredients.
- Melt butter.
- Stir in flour, salt, and pepper.
- Cook for 3 or 4 minutes.
- Add half and half, stirring continuously until thick.
- Add clams and veggies to white sauce.
- Heat through.
RANCH CLAM CHOWDER
I never thought I would be tempted by a "quick fix" clam chowder recipe, but Hidden Valleys Ranch Dressing version is headed for my Zaar cookbook!
Provided by Lorac
Categories Chowders
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In 3-quart saucepan, cook onion in butter over medium heat until onion is soft but not browned.
- Add mushrooms and Worcestershire sauceand cook until mushrooms are soft and pan juices have almost evaporated.
- n medium bowl, whisk together half-and-half, potato soup, wine and salad dressing mix until smooth.
- Drain clam liquid into dressing mixture; stir into mushrooms in pan.
- Cook, uncovered, until soup is heated through but not boiling.
- Add clams to soup; cook until heated through.
- Garnish each serving with parsley.
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