Scallops With Black Bean Sauce Recipes
SCALLOPS AND PEPPERS WITH BLACK-BEAN SAUCE
Provided by Marian Burros
Categories dinner, one pot, main course
Time 15m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Wash, trim, seed and thinly slice whole peppers.
- Heat oil in a wok or nonstick skillet. Saute peppers in hot oil while preparing the rest of the dish.
- Rinse the black beans under running water; then, mash them slightly with one tablespoon of the sherry.
- Mince the garlic; grate the ginger; wash, trim and slice scallions.
- Add the beans, garlic, ginger and remaining sherry to the peppers, and stir for 10 seconds.
- Stir in the scallops. If scallops are small, cook about one minute; cook large ones two or three minutes. Stir in sugar and scallions, and serve.
Nutrition Facts : @context http, Calories 334, UnsaturatedFat 7 grams, Carbohydrate 36 grams, Fat 9 grams, Fiber 9 grams, Protein 23 grams, SaturatedFat 1 gram, Sodium 575 milligrams, Sugar 15 grams, TransFat 0 grams
SCALLOPS WITH BLACK BEAN SAUCE
Enjoy this flavorful Asian-style seafood stir-fry - scallops and veggies in black bean sauce - ready in just 35 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Cut carrots crosswise into 2 1/2-inch pieces. Remove strings from pea pods; stack and cut into thin julienne strips. Cut leek lengthwise in half and rinse carefully. Cut leek crosswise into 2-inch pieces; cut pieces lengthwise into thin julienne strips. If using sea scallops, cut in half.
- Spray nonstick wok or 12-inch skillet with cooking spray; heat over medium-high heat until cooking spray starts to bubble. Add carrots, pea pods, leek and salt; stir-fry about 3 minutes or until carrots are crisp-tender. Remove vegetables from wok to serving platter; keep warm.
- Cool wok slightly. Respray and heat over medium-high heat until cooking spray starts to bubble. Add scallops; stir-fry about 2 minutes or until white in center. Stir in bean sauce. Stir scallop mixture into vegetables. Sprinkle with green onions and cilantro
Nutrition Facts : Calories 125, Carbohydrate 13 g, Cholesterol 20 mg, Fiber 3 g, Protein 15 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 610 mg
More about "scallops with black bean sauce recipes"
STEAMED SCALLOPS WITH BLACK BEAN SAUCE – ON KITCHEN TABLE
8 scallops (preferably with the shell intact) 1 oz vermicelli (rehydrated) 1 tbsp vegetable oil 6 cloves garlic (minced) 1 tbsp black bean sauce (or black bean garlic sauce) 1 red chili pepper (thinly sliced) 1 tsp sugar Green onions (thinly sliced for garnish)Web
From onkitchentable.com
From onkitchentable.com
See details
SEA SCALLOPS WITH SPICY BLACK BEAN SAUCE RECIPE - EPICUREAN.COM
2 Nestle the scallops in the middle of the cleaned shells and arrange the shredded cabbage and leek around the outside of the scallops. Spoon the black bean sauce over the top of the scallops and season with pepper. 3 Bake in the oven for 6 to 8 minutes, until the scallops are just cooked through. 4 Serve on a bed of salt mixed with a little ...Web
From epicurean.com
From epicurean.com
See details
SCALLOPS SAUTEED WITH BLACK BEAN SAUCE - BIGOVEN
Pat dry. 2. In a heavy skillet heat the oil over medium-high heat. Add the scallops and saute quickly until cooked through. Remove from the skillet with a slotted spoon. 3. Add the margarine, black bean sauce and lemon juice to the pan, swirling to mix. Drain the liquid from the scallops and return to the pan, adding the snow peas. Stir to mix.Web
From bigoven.com
From bigoven.com
See details
BLACK BEAN SCALLOPS RECIPE • COOKING HAWAIIAN STYLE
Jul 26, 2020 Instructions. In a small mixing bowl; soak black beans in water. Set aside. Set aside. In a skillet over medium high heat; warm oil. Stir fry chili garlic paste, ginger, garlic and black bean mixture 1 minute. Add scallops and wine. Stir fry scallops are cooked through, about 2-3 minutes.Web
From cookinghawaiianstyle.com
From cookinghawaiianstyle.com
See details
SEARED SCALLOPS WITH WARM TUSCAN BEANS RECIPE | MYRECIPES
Step 2. Add remaining 1 tablespoon oil and onion to pan; sauté 2 minutes. Add pepper and garlic; cook 20 seconds, stirring constantly. Stir in wine; cook 1 minute or until most of liquid evaporates. Stir in broth and beans; cook 2 minutes. Add spinach; cook 1 …Web
From myrecipes.com
From myrecipes.com
See details
FIVE-SPICE SCALLOPS WITH CHINESE BLACK BEAN SAUCE - VITAL CHOICE
Instructions. Pat the scallops dry and rub with the five spice powder. Film a large non-stick skillet with sesame oil and place over medium high heat for 1 to 2 minutes, until a hand held 1 inch above the pan feels hot.Web
From vitalchoice.com
From vitalchoice.com
See details
SEARED SCALLOP PICCATA RECIPE | EPICURIOUS
Dec 5, 2023 Step 1. Clean the scallops by removing the “foot,” the small adductor muscle on the side of the shellfish and pat dry with a paper towel. Season both sides with salt and pepper.Web
From epicurious.com
From epicurious.com
See details
SCALLOPS WITH BLACK BEAN SAUCE RECIPE » SYBARITICA
Feb 26, 2021 First, stir the soy sauce into the scallops and, in a separate bowl, toss the eggplant with the salt. Set both of these aside for at least 15 minutes.Web
From sybaritica.me
From sybaritica.me
See details
SCALLOPS WITH BLACK BEAN SAUCE - KIKKOMAN HOME COOKS
Combine black bean sauce, sesame oil, soy sauce and 3 Tbsp. water. Heat heavy nonstick skillet over medium-high heat until hot. Place scallops in single layer in pan. Cook 2 minutes until browned and slightly blackened around edges. Turn scallops over; cook about 2 to 3 minutes longer, or until opaque and cooked through.Web
From kikkomanusa.com
From kikkomanusa.com
See details
SESAME-CRUSTED SCALLOPS WITH BLACK BEAN SAUCE - FOOD …
Oct 26, 2009 Add stock, black bean sauce and sherry; boil vigorously until reduced to about 1/4 cup, about 2 minutes. Set aside. Step 2. Meanwhile, pat scallops dry with paper towel; brush with sesame oil. In small bowl, stir together white and black sesame seeds and cornstarch. Press both sides of scallops into sesame seed mixture.Web
From foodnetwork.ca
From foodnetwork.ca
See details
SESAME-CRUSTED SCALLOPS WITH BLACK BEAN SAUCE - CANADIAN LIVING
Jul 14, 2005 Method. In skillet, heat oil over medium-high heat; cook ginger, garlic and hot pepper flakes until fragrant, about 10 seconds. Add stock, black bean sauce and sherry; boil vigorously until reduced to about 1/4 cup (50 mL), about 2 minutes. Set aside. Meanwhile, pat scallops dry with paper towel; brush with sesame oil.Web
From canadianliving.com
From canadianliving.com
See details
SPICY SCALLOPS WITH BLACK BEAN SAUCE - MYDAILYMOMENT
Steam scallops until done, about 6 to 8 minutes. In wok or frying pan, sear garlic, black beans and ginger for 30 seconds. Add soy sauce, water or stock, bell pepper, sugar, white pepper, onion, water chestnuts, green onion and other vegetables; bring to boil.Web
From mydailymoment.com
From mydailymoment.com
See details
SEA SCALLOPS WITH GINGER BLACK BEAN SAUCE RECIPE - HOUSE & HOME
Nov 9, 2009 Ginger Black Bean Sauce. Step 1: Sauté onion, garlic, ginger and beans in vegetable oil. Step 2: Once onions are softened, add the Chinese shao hsing wine to deglaze. Step 3: Add the honey and soy sauce, and cook on low until the mixture becomes a paste, about 15 minutes. Scallops. Step 1: Blanch the scallops in boiling water for 25 …Web
From houseandhome.com
From houseandhome.com
See details
STEAMED SCALLOPS WITH BLACK BEAN GARLIC SAUCE - ASIAN RECIPES
Ingredients. Serves: 2 Main Ingredients. 30g bean vermicelli (soaked and drained) 1 tbsp Lee Kum Kee Seasoned Soy Sauce for Seafood ; 4 pcs fresh scallops with shellWeb
From asianinspirations.com.au
From asianinspirations.com.au
See details
SCALLOPS IN BLACK BEAN SAUCE WITH MUSHROOMS RECIPE - DELICIOUS.
When hot, add the oil. Add the garlic, ginger and black beans and stir-fry for 30 seconds.Then add the scallops and stir-fry for 30-45 seconds. Add the oyster sauce and tea and stir-fry for 11/2-2 minutes. Add the chillies and season with light soy sauce. Stir in the blended cornflour, cook for 30 seconds, then sprinkle over the spring onions.Web
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
See details
SCALLOPS IN BLACK BEAN SAUCE - THE GLOBE AND MAIL
Jan 28, 2014 12 large scallops, side muscles removed. Salt and freshly ground pepper. 2 tbsp vegetable oil. 2 tbsp finely chopped garlic. 2 tbsp minced ginger. 2 tbsp dried salted black beans, rinsed and choppedWeb
From theglobeandmail.com
From theglobeandmail.com
See details
PAN FRIED SCALLOP WITH BLACK BEAN SAUCE | RECIPES | LEE KUM KEE
Marinate the scallops for 20 minutes. Deep fry the rice waffles over high heat, set them aside. Heat the oil with medium heat, add in scallops and pan fry both sides until golden. Set aside. Add oil into the pan, saute black bean garlic sauce until fragrant. Add water and remaining seasonings and stir well.Web
From uk.lkk.com
From uk.lkk.com
See details
STEAMED SCALLOPS WITH BLACK BEANS - COOKTOGETHER
Feb 11, 2016 Instructions. Finely chop the black beans then, in a small glass bowl, mix with the chopped ginger & garlic, soy sauce and rice wine. Line a bamboo steamer with a banana leaf or baking paper. Wash the scallops, then place these tightly next to each other in the steamer. Pour a spoonful of the sauce on top of each scallop.Web
From cooktogether.com
From cooktogether.com
See details
BLACK BEAN STEAMED SCALLOPS WITH NOODLES RECIPE - BBC FOOD
Method. For the scallops with noodles, soak the dried vermicelli in a bowl of just-boiled water for 5-6 minutes, or until tender. Drain well, then chop into 10cm/4in lengths and set aside.Web
From bbc.co.uk
From bbc.co.uk
See details
CLAMS AND SCALLOPS IN A BLACK BEAN SAUCE RECIPE - BBC FOOD
For the clams and scallops, heat the oil in a wok over a high heat until smoking. Add the garlic, ginger, chillies and black beans and stir-fry for 10 seconds. Add the scallops and cook, gently ...Web
From bbc.co.uk
From bbc.co.uk
See details
STEAMED SCALLOPS WITH BLACK BEAN GARLIC SAUCE - LEE KUM KEE
Soak mung bean vermicelli in water until soft. Drain and mix with Seasoned Soy Sauce For Seafood. Place seasoned vermicelli on top of scallops. Top with sauce mix. Steam scallops over high heat for 8-10 minutes. Sprinkle with green onions and fried garlic. Pour hot oil over scallops and serve immediately.Web
From usa.lkk.com
From usa.lkk.com
See details
RECIPE: PATAGONIAN SCALLOPS IN GARLIC CREAM SAUCE | CTV NEWS
Dec 6, 2023 From frozen, add the Patagonian scallops coated with garlic sauced and cook over medium heat. Stir occasionally and add the cooked bacon, mushroom and pepper. Cook for 6- 8 min and serve on pasta.Web
From atlantic.ctvnews.ca
From atlantic.ctvnews.ca
See details
SEARED SCALLOPS WITH BLACK BEAN SAUCE - ASIAN CAUCASIAN FOOD …
Mar 5, 2018 Heat the oil in a small sauce pot over medium-high heat. Add the garlic and ginger and sauté until translucent and fragrant, about 30 seconds. Add in the black bean garlic sauce and stir for 1 minute. Stir in the rice wine and mirin. Lower the heat to simmer, stirring until the liquid is reduced by about half, about 3 minutes.Web
From asianinspiredeats.com
From asianinspiredeats.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
