Sazon Dominican Sofrito Recipes

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DOMINICAN SOFRITO (SAZóN)



Dominican Sofrito (Sazón) image

This sofrito recipe is inspired by ingredients commonly found in the Dominican sofrito, which is also called sazón in that country.

Provided by Hector Rodriguez

Categories     Condiment     Sauce

Time 15m

Number Of Ingredients 9

2 red onions (peeled and diced)
2 large green bell pepper (seeds removed and diced)
1 head of garlic (cloves peeled and minced)
1 jar (4 ounces) diced pimentos (drained)
1 can (8 ounces) tomato sauce
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1 tablespoon apple cider vinegar
1 tablespoon ground annatto (aka achiote)

Steps:

  • Gather the ingredients.
  • Chop and blend all ingredients in a food processor or blender until finely chopped.
  • Place mixture in a glass jar with a tight lid. Refrigerate up to one week.

Nutrition Facts : Calories 10 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 42 mg, Sugar 1 g, Fat 0 g, ServingSize 1 quart (64 tbsp servings), UnsaturatedFat 0 g

[RECIPE + VIDEO] DOMINICAN SOFRITO & SAZóN



[Recipe + Video] Dominican Sofrito & Sazón image

Dominican Sofrito & Sazón Recipe: a favorite base for Dominican dishes. Use immediately or refrigerate for later use. It's all good.

Provided by Tia Clara

Categories     Seasoning

Time 30m

Number Of Ingredients 8

2 cubanela (cubanelle pepper) (diced)
6 clove garlic (crushed)
1 medium red onion (cut into strips)
3 bunches cilantro (chopped)
1 teaspoon bija (annato, achiote) powder
1 tablespoon oregano (dry, ground) (fresh leaves, or 1 tsp dry)
¼ teaspoon salt
1 tablespoon olive oil

Steps:

  • Cook: Saute all the ingredients at very low heat until they release their flavor and the onions have become translucent. Continue with your cooking preparation.
  • Blend: Combine the ingredients and mix in a blender until you obtain a coarse paste. Keep refrigerated for up to a week. Or freeze in a zippy bag for up to a month.

Nutrition Facts : Calories 50 kcal, Carbohydrate 5 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

DOMINICAN SAZON - SOFRITO



Dominican Sazon - Sofrito image

Dominican Sazon is the base for most Dominican dishes. Rice, beans, meats

Categories     Side Items     Spanish     Spanish Side Items

Yield 30

Number Of Ingredients 10

2 Green Bell Peppers
2 Small Onions
1 Peppers, sweet, red
5 Stalk of Celery
1 Cup of Garlic
2 TableSpoon of Oregano
5 tablespoon Vinegar
20 spring Parsley
1 Chicken bouillon
1 frying pepper

Steps:

  • Peal all ingredients and place them in a food processor or a blender. The mix should be soft, but not chunky. Place the sazon in a ice-cube tray and freeze or keep the whole amount in a jar for every day use. Makes 30 servings - 1 tablespoon per servings

Nutrition Facts : Nutritional Info Servings Per Recipe 30 Amount Per Serving Calories

SAZON (DOMINICAN SOFRITO)



Sazon (Dominican Sofrito) image

Not all sazon is dry like Recipe #451457. This is Dominican Sofrito, also known as Sazon. It is a mixture of herbs and vegetables that is used to dress up all manner of edibles. It can be made from fresh produce and used on rice, bean, fish, chicken or meat dishes.

Provided by gailanng

Categories     Onions

Time 20m

Yield 6 cups

Number Of Ingredients 7

1 onion, peeled and cut into large chunks
2 green bell peppers, seeded and cut into large chunks
1 red bell pepper, seeded and cut into large chunks
1/2 bunch cilantro, washe dried and most stems removed (1/2 cup tightly packed leaves)
1 bulb of garlic, cloves separated and peeled
1 tablespoon dried oregano
3/4 cup distilled white vinegar

Steps:

  • Combine ingredients in a food processor and process until finely chopped. Refrigerate leftovers.

Nutrition Facts : Calories 36.1, Fat 0.2, SaturatedFat 0.1, Sodium 5.4, Carbohydrate 6.8, Fiber 1.8, Sugar 2.7, Protein 1.2

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