Savoury Impossible Pie Recipes

SAVOURY IMPOSSIBLE PIE

Steps:

• Fry bacon until browned, place bacon into a sieve and allow to drain. (I use chopped ham or bacon and just microwave it for a bit, then drain on paper towel).
• Oil shallow 23cm round flan dish. Whisk flour and milk in medium bowl until smooth; whisk in eggs.
• Stir in remaining ingredients; pour mixture into prepared dish. Bake in moderately slow oven (160C, 325F) about 1 hour (60 minutes) or until set.

SAVOURY IMPOSSIBLE PIE

Steps:

• Preheat oven to moderate, 180°C.
• Lightly grease a deep, 25cm pie plate. In a large jug, whisk together milk, eggs and butter; season to taste.
• Sift flour into a large bowl. Make a well in the centre and gradually whisk in milk mixture.
• Mix in 1/2 cup cheese, ham, spinach (squeeze out any excess liquid first), capsicum, onion and parsley.
• Spoon mixture into prepared pie plate. Sprinkle with remaining grated cheese; bake 45-50 minutes, until firm.
• Serve pie in wedges with salad.

IMPOSSIBLY EASY VEGETABLE PIE

Steps:

• Heat oven to 400°F. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.
• Stir remaining ingredients until blended. Pour into pie plate.
• Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.