BRUSSELS SPROUTS PAD THAI
Vegans will love this pad Thai that you can make on Boxing Day to use up leftover Brussels sprouts. You could also cook the dish using fresh sprouts
Provided by Elena Silcock
Categories Dinner, Lunch, Main course
Time 25m
Number Of Ingredients 12
Steps:
- First, put the noodles in a large heatproof bowl, cover in boiling water and leave for 10 mins. Drain and rinse with cold water, then set aside. In a bowl, mix the soy sauce or tamari, tamarind or lime juice and sugar.
- Heat the oil in a large frying pan or wok. Fry the garlic, spring onions, chilli and the cooked or leftover sprouts for around 2 mins (to cook the sprouts from raw, boil for 8-10 mins until tender). Then, add the noodles and beansprouts and fry for 1 min more. Pour over the sauce and toss well, working quickly to coat all the vegetables and noodles. Once everything is heated through, season and divide between four bowls. Scatter with the nuts and serve with lime wedges to squeeze over.
Nutrition Facts : Calories 248 calories, Fat 15 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.7 milligram of sodium
SHRIMP PAD THAI
Pad Thai is Thailand's national dish, but not because it is traditional. The government codified it in the 1930s as a way of encouraging national pride in the unique ingredients of Thailand. It has been adopted and adapted all over the country, but one constant is that the dish is made almost entirely of long-lasting ingredients like rice noodles and tamarind, making it easy on the home cook. The savory, tart sauce is very simple to assemble, and it lasts well in the fridge. Watcharee Limanon, a cooking teacher in Yarmouth, Maine, who shared this recipe, said that although salty dried shrimp are used in the original recipe, many Thai cooks (and most of her students) now prefer fresh shrimp.
Provided by Julia Moskin
Categories noodles, main course
Time 45m
Yield 2 to 3 servings
Number Of Ingredients 14
Steps:
- Prepare the noodles: Place dried noodles in a large bowl and cover with hot tap water. Let soak for 20 to 30 minutes while you prepare the remaining ingredients, allowing the water to cool, and stirring and separating the noodles occasionally with your hands. When ready, noodles will be white, limp and almost soft to the bite. (They will cook a little more later on.) Pour off all the water, fluff noodles with your hands, and set aside.
- Meanwhile, make the sauce: Combine the fish sauce, tamarind and coconut palm sugar in a small saucepan. Bring to a simmer over medium heat, stirring often, just until sugar has dissolved, 3 to 4 minutes. Set aside to cool.
- Line up the ingredients in the order they'll be cooked: Place the garlic, shallot, radish and shrimp in a bowl, then line up the tofu, noodles, sauce, eggs, bean sprouts and chives. When ready to cook, place 1 cup of hot tap water near the stove.
- Heat 3 tablespoons of oil in a 14-inch wok, a heavy 12-inch skillet or a large Dutch oven medium-high heat until shimmering. (If using a smaller pan, cook in 2 batches.) Add the contents of the garlic bowl and stir-fry over medium heat, adjusting the flame so the ingredients are sizzling but not popping or scorching, until the shrimp are nearly pink, 2 to 3 minutes. Add the tofu and stir-fry to heat through, about 2 minutes.
- Add noodles and raise the heat as high as it goes, tossing and separating them with a wok turner, tongs or both. When noodles are sizzling, add about half the sauce and 1 tablespoon water, and stir-fry, tossing to coat and cook through.
- Taste a noodle for doneness and seasoning. If needed, add more sauce and water, and keep cooking, turning often, until noodles are softened and savory.
- Push noodles to one side of the pan, add enough oil to lightly coat the other side, and add the eggs. Use the spatula to scramble the eggs, stirring and scraping until cooked through and just dry, 1 to 2 minutes, then stir them into the noodles.
- Add the bean sprouts and chives, and stir to combine. Serve immediately, passing the peanuts, chile powder and lime wedges to adjust seasoning to taste.
More about "savory thai noodles with seared brussels sprouts recipes"
THAI BRUSSELS SPROUTS WITH NOODLES
Web Mar 11, 2021 Serve up seared Brussels sprouts and noodles with a lively tamarind sauce for a healthy vegan (oil-free) dinner with savory flavors and textures. Get the rec...
From youtube.com
Author Vegan with GustoViews 60
From youtube.com
Author Vegan with GustoViews 60
See details
SAVORY THAI NOODLES WITH SEARED BRUSSELS SPROUTS
Web Oct 2, 2019 Savory Thai Noodles with Seared Brussels Sprouts October 2, 2019 in At Home - No Comments Who doesn’t love a good …
From themodernbeect.com
Estimated Reading Time 2 mins
From themodernbeect.com
Estimated Reading Time 2 mins
See details
THAI-STYLE BRUSSELS SPROUTS RECIPE | THE INSPIRED HOME
Web Jan 10, 2020 INSTRUCTIONS In a small liquid measuring cup, combine olive oil, fish sauce, and brown sugar. Whisk to combine. In a medium bowl, coat Brussels sprouts in fish sauce mixture. Pour into a cast iron pan. …
From theinspiredhome.com
From theinspiredhome.com
See details
CRISPY BRUSSELS SPROUTS WITH THAI SAUCE - KARA LYDON
Web Oct 24, 2019 Total Time: 15 minutes Yield: Serves 2-4 Print Recipe Pin Recipe Crispy Brussels sprouts tossed in an authentic Thai chili fish sauce for a side dish you won’t forget! Ingredients Scale For the Thai …
From karalydon.com
From karalydon.com
See details
GOCHUJANG STIR-FRIED BRUSSELS SPROUTS | MINIMALIST BAKER RECIPES
Web Sep 19, 2018 Cover and cook for 2 minutes. Then remove lid and stir-fry uncovered for 2 minutes more, stirring occasionally to brown all sides. Turn down heat if needed if any are appearing too brown. Once the Brussels …
From minimalistbaker.com
From minimalistbaker.com
See details
CRISPY ASIAN BRUSSELS SPROUTS (SPICY) - WELL SEASONED …
Web Dec 8, 2021 When very hot, add the sprouts to the pan and cook for 3-5 minutes undisturbed. Make the marinade. In a large measuring cup, combine soy sauce, fish sauce, rice vinegar, lime juice, ginger paste (if …
From wellseasonedstudio.com
From wellseasonedstudio.com
See details
SAVORY THAI NOODLES WITH SEARED BRUSSELS SPROUTS
Web Heat a wok or large nonstick skillet over high. Add 2 tablespoons coconut oil and sprinkle in salt. Add brussels sprouts and sear, tossing occasionally, until browned and cooked through, about 5 minutes. Remove from the …
From krisulland.com
From krisulland.com
See details
ASIAN RAMEN NOODLE SALAD (BRUSSELS SPROUTS)
Web Jul 18, 2018 Instructions. Combined the shaved brussels sprouts, shredded carrots, …
From savoringthegood.com
From savoringthegood.com
See details
THAI STIR-FRIED BRUSSELS SPROUTS
Web Step 3. Heat a wok over high heat, add the oil, and swirl it in the wok to coat the sides. …
From saveur.com
From saveur.com
See details
MISO RECIPES
Web Browse and save the best miso recipes on New York Times Cooking. ... Roasted …
From cooking.nytimes.com
From cooking.nytimes.com
See details
SAVORY THAI NOODLES WITH SEARED BRUSSELS SPROUTS RECIPE
Web Jul 29, 2022 - Isa Chandra Moskowitz runs a vegan restaurant in Omaha, Neb., so she …
From pinterest.com
From pinterest.com
See details
RECIPE: SAVORY THAI NOODLES WITH SEARED BRUSSELS SPROUTS
Web Aug 2, 2020 Step 1. Make the sauce: In a blender or bowl, combine all the ingredients …
From sandboxvolcanocookbook.wordpress.com
From sandboxvolcanocookbook.wordpress.com
See details
SAVORY THAI NOODLES WITH BUTTERNUT SQUASH AND BRUSSELS SPROUTS
Web Nov 12, 2020 This delicious Pad Thai dish, has lively textures with roasted butternut …
From tuesdayfoods.co
From tuesdayfoods.co
See details
RECIPE: THAI-STYLE BRUSSELS SPROUTS
Web Dec 1, 2011 Set aside. In a medium sized mixing bowl, whisk together the olive oil and …
From thekitchn.com
From thekitchn.com
See details
SAVORY THAI NOODLES WITH SEARED BRUSSELS SPROUTS
Web 3 tablespoons tomato paste 2 tablespoons tamarind concentrate 1 teaspoon red-pepper …
From copymethat.com
From copymethat.com
See details
SAVORY THAI NOODLES WITH SEARED BRUSSELS SPROUTS
Web Savory Thai Noodles with Seared Brussels Sprouts cooking.nytimes.com Stephanie …
From copymethat.com
From copymethat.com
See details
EASY THAI NOODLES (READY IN 15 MINUTES)
Web May 6, 2021 Place noodles in large mixing bowl and immediately toss the noodles with …
From amindfullmom.com
From amindfullmom.com
See details
PEPPER TEIGEN'S PAD THAI BRUSSELS SPROUTS IS THE LOW-CARB ...
Web Mar 24, 2021 Roast at 425°, stirring every 10 minutes, for about 30 minutes total until …
From eatingwell.com
From eatingwell.com
See details
YOU CAN ALWAYS ADD MORE — BENTLEY EATS
Web Aug 31, 2020 Skip to Content
From bentleyeats.com
From bentleyeats.com
See details
SAVORY THAI NOODLES WITH SEARED BRUSSELS SPROUTS - MASTERCOOK
Web 4ounces mung bean sprouts (optional) 1/2cup salted roasted peanuts, lightly cracked in …
From mastercook.com
From mastercook.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love