Savory Pumpkin Quiche Recipes

SAVORY PUMPKIN QUICHE

Steps:

• Preheat oven to 375°. In a large bowl, whisk eggs, pumpkin and milk until blended. Stir in bacon, mushrooms, onion and pepper. Toss cheese with flour; stir into egg mixture. Pour into pie crust., Bake on a lower oven rack 50-60 minutes or until a knife inserted in the center comes out clean. Let stand 15 minutes before cutting.

SAVORY PUMPKIN QUICHE

Steps:

• Combine pumpkin, bacon, onion, green pepper, mushrooms, and eggs.
• Gradually add evaporated milk.
• Toss together flour and Parmesan.
• Fold into pumpkin mixture.
• Pour into unbaked pie shell.
• Bake at 375 degrees for one hour.

SAVORY PUMPKIN QUICHE WITH CARAMELIZED BACON AND ONIONS

Steps:

• Preheat the oven to 350 degrees F.
• Heat the butter in a medium saute pan over medium heat. Add the bacon and cook until fully rendered and caramelized, 10 to 12 minutes. Remove the bacon from the pan and add the onions; sprinkle with salt and pepper. Cook, stirring occasionally, until the onions are browned and tender, around 15 minutes. Return the bacon to the pan along with the sage. Cook for 1 more minute.
• Whisk together the pumpkin puree, eggs and cream in a large bowl. Whisk in the onion mixture. Pour into the prepared crust and bake until set, 30 to 40 minutes. Allow to cool for 10 minutes.
• Whisk together the cheese, olive oil, vinegar and lemon juice in a bowl. Season with salt and pepper and toss in the arugula.
• Cut the quiche into 8 equal portions. Top the quiche with the salad and serve.