Savory Pecans Recipes

SAVORY PECANS

Savory Pecans image

A crunchy savory pecan snack recipe that's ready in just 15 minutes.

Provided by Betty Crocker Kitchens

Categories Snack

Time 15m

Yield 8

Number Of Ingredients 5

Ingredients

2 cups pecan halves
2 medium green onions, chopped (2 tablespoons)
2 tablespoons butter or margarine, melted
1 tablespoon soy sauce
1/4 teaspoon ground red pepper (cayenne)

Steps:

Heat oven to 300°. Mix all ingredients. Spread pecans in single layer in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
Bake uncovered about 10 minutes or until pecans are toasted. Serve warm, or cool completely. Store in airtight container at room temperature up to 3 weeks.

Nutrition Facts : Calories 210, Carbohydrate 5 g, Cholesterol 10 mg, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 135 mg

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