MOIST & SAVORY MEAT LOAF
Stop searching for a go-to meat loaf recipe. This is it! Your family will be delighted with this mixture of beef, pork and sauteed onion, with a sweet- and-tangy sauce baked onto the top. Cheese crackers are the secret ingredient in this one. -Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Saute onion in oil in a small skillet until tender. Cool to room temperature., Combine the eggs, milk, Worcestershire sauce, mustard, crackers, salt, pepper, thyme and onion in a large bowl. Crumble beef and pork over mixture and mix well. Shape into a loaf; place in a greased 11x7-in. baking dish., Bake, uncovered, at 350° for 1 hour. Combine ketchup and brown sugar; spread half of sauce over meat loaf. Bake 15-20 minutes longer or until no pink remains and a thermometer reads 160°. Let stand for 10 minutes before slicing. Serve with remaining sauce. Freeze option: Bake meat loaf without sauce. Securely wrap and freeze cooled meat loaf in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Unwrap meat loaf and place in a greased shallow baking pan. Prepare sauce as directed; spread half of sauce over meat loaf. Reheat meat loaf in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°. Serve with remaining sauce.
Nutrition Facts : Calories 334 calories, Fat 18g fat (6g saturated fat), Cholesterol 119mg cholesterol, Sodium 769mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 0 fiber), Protein 23g protein.
SAVORY MEATLOAF
A Betty Crocker Kitchens favorite, this herb-flecked meatloaf is everything a good meatloaf should be!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h35m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- Mix all ingredients except ketchup. Spread mixture in ungreased loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches, or shape into 9x5-inch loaf in ungreased rectangular pan, 13x9x2 inches. Spread ketchup over top.
- Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads 160°F.
Nutrition Facts : Calories 320, Carbohydrate 15 g, Cholesterol 105 mg, Fat 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 610 mg
SAVORY BUTTERMILK MEATLOAF
This meatloaf recipe is very flavorful, and as the proverbial description goes, 'melts in your mouth.' As far as vegetables, I only used onions, but their sweetness, along with the simple brown sugar glaze, were a great counterpoint to the others flavors.
Provided by Chef John
Categories Main Dish Recipes Meatloaf Recipes
Time 2h
Yield 6
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat.
- Melt butter in a skillet over medium-high heat. Saute onion in hot butter until soft and translucent, 6 to 7 minutes. Cool to room temperature.
- Combine cooled onion, beef chuck, bread crumbs, buttermilk, ketchup, eggs, Worcestershire sauce, salt, black pepper, hot sauce, tarragon, and Italian seasoning in a bowl; mix together with a fork and let sit until breadcrumbs absorb moisture, about 10 minutes.
- Turn meatloaf mixture out into the center of the prepared baking sheet and form into a 9x5-inch loaf.
- Bake in the preheated oven for 45 minutes. While meatloaf is baking, whisk brown sugar, mustard, and cider vinegar together in a small bowl. Spread brown sugar glaze over the top of the meatloaf and continue baking until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 559.5 calories, Carbohydrate 33.6 g, Cholesterol 191.7 mg, Fat 29.7 g, Fiber 1.7 g, Protein 38.3 g, SaturatedFat 12.3 g, Sodium 1614.8 mg, Sugar 18.1 g
SAVORY MEATLOAF AND VEGETABLES
Another favourite Campbell's Soup recipe. For years, I thought this soup was no longer on the market and I was so sad because this is the best meat loaf I've ever tasted. Just for the heck of it, I recently asked my mom to look for it in the big city and guess what? It IS still available, just not out in the boonies where we live! I was so excited. You can bet this will be a regular in our home once again, now that I've seriously stocked up on Golden Mushroom Soup!!!! For a slightly different flavour, substitute 1/4 cup of the water for Burgundy or other dry red wine.
Provided by Swan Valley Tammi
Categories One Dish Meal
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, mix thoroughly HALF A CUP of soup, beef, bread crumbs, onion, Worcestershire sauce, pepper and egg.
- In a 3-quart oblong baking dish, firmly shape meat into 8x4-inch loaf. Arrange potatoes and carrots around meat loaf.
- Bake at 375°F for 45 minutes. Spoon off fat.
- Meanwhile, in a small bowl combine remaining soup and water. Pour soup mixture over vegetables and meat loaf.
- Bake 30-45 minutes longer or until vegetables are fork-tender and meat loaf is no longer pink. (160-170°F internal temp.).
- To serve, arrange meat loaf with vegetables on platter. Spoon some sauce over meat loaf; pass remaining sauce.
- Garnish with fresh rosemary and mushrooms, if desired.
Nutrition Facts : Calories 485.4, Fat 18.7, SaturatedFat 7.1, Cholesterol 112.4, Sodium 235.8, Carbohydrate 50.9, Fiber 6.9, Sugar 5.6, Protein 28.3
SAVORY MEAT LOAF
Everyone loves this tender meat loaf, which is seasoned with a hint sage. It's good for family get-togethers, picnics and Super Bowls parties. You're sure to get rave reviews whenever you serve it. -Edie DeSpain of Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into a loaf; place in an ungreased 11x7-in. baking dish. , In a small bowl, combine the ketchup, water, brown sugar, vinegar and Worcestershire sauce; pour over meat loaf. Bake at 325° for 1 to 1-1/4 hours or until meat is no longer pink and a thermometer reads 160°. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 267 calories, Fat 9g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 910mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 2g fiber), Protein 21g protein. Diabetic Exchanges
VEGETABLE MEAT LOAF
I'm not big on leftovers, so I've pared down my recipes to serve two. This meat loaf is simple and quick to prepare, plus it helps you eat your veggies. It's great served with cheddar-topped baked potatoes. -Judi Brinegar, Liberty, North Carolina
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine ground beef, bread, egg, carrot, onion, green pepper, celery, seasonings and 2 tablespoons chili sauce., Form into a loaf in an ungreased 5-3/4x3x2-in. loaf pan. Spoon remaining chili sauce over loaf. Bake, uncovered, at 350° for 45-50 minutes or until meat is no longer pink.
Nutrition Facts : Calories 330 calories, Fat 16g fat (6g saturated fat), Cholesterol 163mg cholesterol, Sodium 1349mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 1g fiber), Protein 25g protein.
More about "savory meatloaf and vegetables recipes"
SAVORY HOMESTYLE MEATLOAF - GARLIC & ZEST
From garlicandzest.com
4.4/5 (8)Total Time 1 hr 25 minsCategory Main CourseCalories 380 per serving
- Preheat the oven to 350°. Line a baking sheet with tin foil and lightly spray with vegetable spray. Set aside.
- In a small bowl combine the brown sugar, worcestershire, dijon mustard, ketchup and bourbon and stir to combine. Set aside.
26 SAVORY SIDE DISHES FOR MEATLOAF - INSANELY GOOD
From insanelygoodrecipes.com
LOADED VEGETABLE MEATLOAF RECIPE - THE SPRUCE EATS
From thespruceeats.com
MEATLOAF WITH MUSHROOM GRAVY RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST MEATLOAF RECIPE [VIDEO] - S&SM - SWEET AND …
From sweetandsavorymeals.com
SUNDAY SUPPER MEATLOAF WITH ROASTED VEGETABLES
From quakeroats.com
MEATLOAF RECIPE (EXTRA DELICIOUS!) | RECIPETIN EATS
From recipetineats.com
CLASSIC MEAT LOAF WITH ROASTED VEGETABLES RECIPE
From epicurious.com
3.8/5 (37)Author Ellen LebowServings 4
MEAT LOAF WITH ROASTED VEGETABLES | AMERICAN HEART
From recipes.heart.org
EASY VEGGIE MEATLOAF RECIPE - SIMPLE AND SAVORY
From simpleandsavory.com
50+ BEST CASSEROLE RECIPES ( BREAKFAST & DINNER CASSEROLES!)
From savoryexperiments.com
27 BEST SIDE DISHES FOR MEATLOAF YOU CAN'T MISS OUT ON
From birchrestaurant.com
CLASSIC MEATLOAF RECIPE - THE BEST! - RACHEL COOKS®
From rachelcooks.com
MY MOM'S MEATLOAF | LINDA'S BEST RECIPES
From lindasbestrecipes.com
HEALTHY OVEN BAKED CORNFLAKE CRUSTED CHICKEN - SWEET SAVORY …
From sweetsavoryandsteph.com
STUFFED MEATLOAF - BEST HOMEMADE MEATLOAF RECIPE - SAVORY …
From savoryexperiments.com
10 COMFORTING VEGETABLE CASSEROLE RECIPES MADE FOR SHARING
From seriouseats.com
WHOLE WHEAT BUTTERMILK WAFFLES RECIPE - SIMPLE AND SAVORY
From simpleandsavory.com
HEALTHY MEATLOAF RECIPE - LOADED WITH VEGETABLES - CLEAN CUISINE
From cleancuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love