Savory Herb Garden Butter Recipes
SAVORY HERB BUTTER
We love to use this savory butter on fresh corn on the cob, but it is also yummy on many fresh vegetables.
Provided by Taste of Home
Time 5m
Yield 2/3 cup.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first eight ingredients. Serve with corn. Refrigerate leftovers up to 1 week or freeze up to 3 months.
Nutrition Facts : Calories 203 calories, Fat 10g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 130mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.
SAVORY HERB BUTTER RECIPE
Herb butter is such an easy compound butter to make. Experiment with the flavors you like and you can't go wrong. So delicious on breads and meats.
Provided by Jenny
Categories Condiments & Dips
Time P1DT5m
Number Of Ingredients 4
Steps:
- Mix all ingredients together in a large bowl until well blended.Place butter on parchment paper, cover and roll into a log.Twist ends of parchment paper.Chill in refrigerator at least 24 hours before serving.
Nutrition Facts : Calories 102 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 12 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1 tbsp, Sodium 147 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
HERB BUTTER
Steps:
- Combine the butter, garlic, scallions, dill, parsley, lemon juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip.
SAVORY HERB BUTTER
This easy, flavored butter is perfect for everything, from corn on the cob and garlic bread to fish and chicken.
Provided by McCormick
Categories Condiments,
Yield 8
Number Of Ingredients 4
Steps:
- Mix all ingredients in medium bowl until well blended. Cover. Refrigerate up to 1 week.
- Toss hot cooked vegetables with Savory Herb Butter before serving (about 2 to 3 tablespoons per pound). Or, serve with warm bread or rolls.
Nutrition Facts : Calories 99 Calories
SAVORY HERB GARDEN BUTTER
this will make about a pound...refrigerate overnight before using...wonderful..we use this on meats, breads, vegetables..everything...love it on chicken as well
Provided by grandma2969
Categories Very Low Carbs
Time 15m
Yield 1 pound
Number Of Ingredients 8
Steps:
- blend butter with lemon juice and garlic powder -- crush herbs very fine and stir into butter mixture -- chill overnight before using.
Nutrition Facts : Calories 3281, Fat 368.8, SaturatedFat 233.4, Cholesterol 976.1, Sodium 2618.2, Carbohydrate 6.2, Fiber 1.8, Sugar 1.2, Protein 4.9
SAVORY BOURBON BUTTER
This savory bourbon butter made with fresh parsley and a touch of lemon zest is the perfect addition to grilled steaks, pork chops, or even hot biscuits.
Provided by halluciphen
Categories Compound Butters
Time 2h40m
Yield 32
Number Of Ingredients 7
Steps:
- Melt 3 tablespoons butter in a small saucepan over medium heat; simmer, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes.
- Add shallot and garlic and saute until soft, about 5 minutes. Whisk in bourbon until combined, then cook until reduced, 2 to 3 minutes. Remove from the stove and cool to room temperature, about 10 minutes.
- Combine remaining 3 sticks plus 5 tablespoons butter, parsley, and lemon zest in a mixing bowl. Add cooled bourbon-butter mixture and beat with an electric mixer until smooth. Season with salt.
- Transfer butter to a sheet of waxed paper and roll into a log. Refrigerate until fully chilled, 2 to 3 hours. Use as desired.
Nutrition Facts : Calories 117.2 calories, Carbohydrate 0.4 g, Cholesterol 30.5 mg, Fat 11.5 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 82.2 mg, Sugar 0.1 g
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