SAVORY MEAT PIE
A friend gave me this recipe after I had mentioned that my meat pies lacked "punch". The pie has a delicious, distinctive flavor thanks to lots of seasonings. Flecks of carrots peek out of each neat slice. My family especially enjoys this dinner when the weather turns chilly. -Paula L'Hirondelle, Red Deer, Alberta
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a saucepan, cook potatoes in boiling water until tender; mash and set aside. , Meanwhile, in a large skillet, brown beef until no longer pink; drain. Stir in the next nine ingredients. Simmer for 4-5 minutes. Stir in the potatoes, parsley and chili sauce; remove from the heat. , Place bottom pastry in a 9-in. pie plate; brush with mustard. Add the meat mixture. Top with remaining pastry; seal and flute edges. Cut slits in the top crust. , Brush with milk. Bake at 450° for 10 minutes. Reduce heat to 350° bake 25 minutes longer or until golden brown.
Nutrition Facts : Calories 506 calories, Fat 26g fat (11g saturated fat), Cholesterol 51mg cholesterol, Sodium 802mg sodium, Carbohydrate 50g carbohydrate (7g sugars, Fiber 2g fiber), Protein 18g protein.
SAVORY SKILLET BURGERS
A last-minute quick meal turned into a family favorite. Best homemade skillet burgers I have ever had and they are surprisingly not too bad for you! Making them into sliders on lightly toasted sourdough is an amazing gourmet treat for guests! My boyfriend got out the ketchup, and after one bite of these burgers he put the ketchup away. These burgers are perfect as-is--you don't even need buns!
Provided by C Biskit
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 5
Number Of Ingredients 9
Steps:
- Lightly oil a large skillet and put over low heat.
- Mix ground beef, egg whites, sun-dried tomatoes, goat cheese, sea salt, steak seasoning, and parsley in a large bowl. Shape into 5 hamburger patties.
- Put patties in the skillet and cook for 5 minutes. Flip and cook another 5 minutes. Increase heat to medium or medium-high, cover, and continue to cook, flipping occasionally, until burgers are cooked through and juicy, 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Top with liquid hickory smoke seasoning.
Nutrition Facts : Calories 344.9 calories, Carbohydrate 3.8 g, Cholesterol 82 mg, Fat 24.4 g, Fiber 0.5 g, Protein 26.5 g, SaturatedFat 10.2 g, Sodium 1650.2 mg, Sugar 0.6 g
SAVORY HAMBURGER SKILLET PIE
A hearty meat and potato dish , so warm and filling yet so easy! This is From A Very old Set of Betty Crocker cook books, modified a little for more modern tastes :)
Provided by PickleLover
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In Large skillet cook beef, celery, and onion until meat is browned and vegetables are crisp-tender. Meanwhile cube and boil potatoes in salted water until tender and drain.
- Stir in Worcestershire, pepper, green beans, tomato soup, ketchup, and 1/4 cup of water, and simmer over medium-low heat for 15 minute
- Whip potatoes with sour cream, chives, salt, garlic powder and hot water as needed until desired consistency, added a little bit at a time. (any way you typically prefer to do your mashed potatoes will work fine as well).
- Spoon the mashed potatoes in dollops over the mixture, sprinkle with the cheese and a little paprika, cover and heat until the cheese melts.
- Enjoy! :).
SAVORY MEAT PIE
I have had this recipe for years and have tweaked it to make it my own ever since. I love everything pastry, and love savory meat dishes, and this is the best combination of both! This pie will impress a party, potluck, and your husband...no matter the season! Best when the weather is a little chilly, but convenient in summer....
Provided by Lisa Lynn
Categories Beef
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 375. In a skillet, combine beef, onion, garlic, potatoes, carrots, and any other vegetables if you choose more. Cook while breaking up the meat over medium heat until the beef is cooked through. (I usually cook the meat about halfway through first, then add the rest). Lower the heat to medium, add the beer, steak sauce, and chili powder and cook another 10 minutes. Add the cheese, 2 teaspoons of salt, and 1/2 teaspoon pepper (I like to add cayenne pepper too). Let cool
- 2. Roll out your puff pastries or pastry dough (X2). I cheat and use store bought cold pastry rolls, but feel free to make your own special pie dough! Transfer the first pastry or puff crust into a deep dish pie pan or cast iron skillet. Transfer meat mix into the pie dish or skillet. Put the top crust on and press the edges closed.
- 3. Place the pie on a baking sheet. Brush top with egg and then sprinkle with salt and pepper. Place an X into the pastry top and then bake for 30 minutes (or check to see how dark the crust is). Take out and cool for 15 minutes. Serve and enjoy this savory pie!
- 4. You are welcome to play around with the ingredients in this filling. It should always have the ground beef, potatoes, carrots, and beer. I usually add red bell peppers, peas, and corn if it needs more bulk. I also use malt beer if I do not have dark beer as it has a "bite" to it like dark beer does. I often add Worcestershire sauce for extra richness and cayenne for a "kick." Have fun and enjoy this savory comfort food.
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