Savory Grilled Potatoes In Foil Recipes

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SAVORY GRILLED POTATOES IN FOIL



Savory Grilled Potatoes in Foil image

Make and share this Savory Grilled Potatoes in Foil recipe from Food.com.

Provided by Hungarian Gypsy

Categories     Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup Miracle Whip or 1/2 cup mayonnaise
3 garlic cloves, minced
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
3 baking potatoes, cut into 1/4 inch slices
1 onion, sliced

Steps:

  • Mix salad dressing and seasonings in bowl until well blended.
  • Add potatoes and onion, toss to coat.
  • Divide potato mixture evenly among 6 square pieces of foil.
  • Seal each to form packet.
  • Place on grill.
  • Grill covered, 25- 30 minutes or until tender.

Nutrition Facts : Calories 69.8, Fat 0.1, Sodium 100.5, Carbohydrate 16.2, Fiber 1.6, Sugar 1.4, Protein 1.6

GRILLED POTATOES IN FOIL



Grilled Potatoes in Foil image

Grilled potatoes in foil are a great side dish to any grilled meat. Easy to fix and cooks while your meat does.

Provided by Sherri C.

Categories     Side Dish     Potato Side Dish Recipes

Time 45m

Yield 6

Number Of Ingredients 7

aluminum foil
1 ½ tablespoons butter
6 medium unpeeled potatoes, washed and cut into thick slices
1 onion, sliced
1 green bell pepper, cut into long strips
2 teaspoons garlic powder
salt and ground black pepper to taste

Steps:

  • Preheat an outdoor grill for high heat; close cover. Lay out three 18-inch long pieces of aluminum foil on a work surface, dull side facing up.
  • Smear 1/2 tablespoon butter in the middle of the first piece of foil. Add 1/3 of the potato slices, onion, and bell pepper. Sprinkle with 1/3 of the garlic powder; season with salt and pepper. Fold up the edges of the foil over the vegetables to create an almost leak-proof packet, making sure to seal the edges. Repeat with last 2 pieces of foil and the remaining ingredients to make 2 more packets.
  • Reduce the heat of the grill to medium. Place foil packets on the grate; cook until potatoes are tender, 20 to 30 minutes.

Nutrition Facts : Calories 211.6 calories, Carbohydrate 42.3 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 5.8 g, Protein 5.1 g, SaturatedFat 1.9 g, Sodium 61.4 mg, Sugar 4 g

SAVORY GRILLED POTATOES



Savory Grilled Potatoes image

You don't have to wait for warm weather for this dish, just pop it in the oven. You can also make this in 6 individual packets. And, no pan to scrub!

Provided by Lorac

Categories     Potato

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup Miracle Whip
3 cloves garlic, minced
1/2 teaspoon dried basil
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
3 baking potatoes, sliced thinly
1 large onion, sliced thinly

Steps:

  • Mix salad dressing, herb and seasonings in a large bowl.
  • Add potatoes and onion and stir until evenly coated.
  • Place mixture on a large double layer of heavy duty aluminum foil.
  • Bring edges together to form a packet, roll edges to seal.
  • Grill covered over medium hot coals 40- 45 mins or bake in oven@ 350° F degrees.

Nutrition Facts : Calories 72.5, Fat 0.1, Sodium 100.7, Carbohydrate 16.9, Fiber 1.7, Sugar 1.7, Protein 1.6

SAVORY GRILLED POTATOES



Savory Grilled Potatoes image

These potato packets are so easy to prepare ahead of time, then pack in the cooler for camping trips or picnics and toss on the grill when needed. The mayonnaise, seasonings and cheese really coat the potatoes and turn them into something special. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 2 servings.

Number Of Ingredients 10

1/4 cup mayonnaise
1 tablespoon grated Parmesan cheese
1 garlic clove, minced
1/2 teaspoon minced fresh parsley
1/4 to 1/2 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon pepper
2 medium baking potatoes, cut into 1/4-inch slices
1 small onion, sliced and separated into rings
2 tablespoons butter

Steps:

  • In a large bowl, combine the first 7 ingredients. Add potatoes and onion; toss gently to coat. Spoon onto a double thickness of greased heavy-duty foil (about 18 in. square). Dot with butter. Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat until potatoes are tender, turning once, 30-35 minutes.

Nutrition Facts : Calories 497 calories, Fat 34g fat (11g saturated fat), Cholesterol 43mg cholesterol, Sodium 622mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 4g fiber), Protein 6g protein.

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