Savory Glazed Pork Chops Recipes

30 BEST WAYS TO COOK PORK CHOPS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious recipe in 30 minutes or less!

SAVORY PORK CHOPS

Steps:

• In a bowl, combine the first 4 ingredients.
• Dredge pork chops in flour mixture.
• In a skillet over medium heat, brown chops in oil on both sides, about 8 minutes.
• Combine the sauce ingredients; pour over chops.
• Cover, reduce heat, and simmer until meat is tender, about 20 to 30 minutes.
• Spoon sauce over chops when serving.

SAVORY GLAZED PORK CHOPS

Steps:

• Season pork chops w/S&P.
• Cook chops in oil to almost done, about 4 minutes per side.
• Remove.
• Add onion to pan; cook, stirring occasionally, 6 minutes or to golden brown.
• Stir in worcestershire, vinegar, sugar, sage.
• Bring to boil; cook to reduce slightly.
• Return meat; simmer uncovered 2 min till done.

SAVORY BEER PORK CHOPS

Steps:

• Sprinkle pork chops with salt and pepper. In a large skillet, heat oil over medium heat; brown chops on both sides. , Mix ketchup, brown sugar and beer; pour over chops. Bring to a boil. Reduce heat; simmer, uncovered, until a thermometer inserted in pork reads 145°, 4-6 minutes. Let stand 5 minutes before serving., Freeze option:Place pork chops in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring sauce; add a little water if necessary.