Savory Coleslaw Recipes

SAVORY COLESLAW

Savory Coleslaw image

Make and share this Savory Coleslaw recipe from Food.com.

Provided by Lorrie in Montreal

Categories Savory

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 cabbage, shredded
2 small carrots, grated
1 red pepper, finely diced
1 cucumber, peeled, finely diced
1/4 red onion, finely diced
2 stalks celery, finely diced
1 1/4 cups light mayonnaise
2 tablespoons olive oil
2 tablespoons wine vinegar
2 teaspoons Dijon mustard
1/2 teaspoon sugar
fresh ground black pepper

Steps:

Add all the cut vegetables to a large bowl.
Whisk the dressing ingredients together, pour over the coleslaw and mix well.
Chill for about an hour before serving.

SAVORY COLE SLAW

Savory Cole Slaw image

Big fans of cole slaw in our house. We're particular in our choices, no vinegar type cole slaw, creamy is the best! Make this and let it chill for at least an hour for the best flavor.

Provided by RoncoNorma

Categories Vegetable

Time 5m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 10

Ingredients

14 ounces coleslaw mix
3 scallions, chopped
1/2 cup mayonnaise
2 tablespoons pickle juice (dill pickle juice is the best)
2 teaspoons lemon juice
2 -4 drops hot pepper sauce (like Texas Pete)
1 teaspoon garlic powder
1/2 teaspoon celery salt
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Place the cole slaw mix and chopped scallions in a big bowl.
Mix rest of ingredients in measuring cup or small bowl. Pour over cole slaw and scallions and toss well. It may look like it's not enough, but it will be.
Transfer to a serving bowl and cover with plastic wrap. Chill for at least an hour to allow flavors to meld.

MARINATED COLESLAW

Marinated Coleslaw image

This recipe was given to my mother by a dear friend. I use pre-packaged slaw mix that has the carrots already in it and just add the onions. Also, I use Canola oil instead of Crisco. This can be made "days" in advance as it gets better as it sits.

Provided by Merlot

Categories Vegetable

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 (1 lb) packages coleslaw mix
1 medium onion, chopped
3/4 cup sugar
2 tablespoons salt
1 tablespoon garlic powder
1 cup cider vinegar
2/3 cup Crisco cooking oil (I use canola oil)

Steps:

Bring to boil, cider vinegar, oil, sugar, salt & garlic powder, stirring.
Pour the hot dressing over the 2 lbs of cabbage mixture and onions and stir (It will look like there is not enough dressing for the amount of cabbage, but as the cabbage breaks down, you will have plenty).
Cover tightly.
Let sit on the counter for 2 hours (stirring occasionaly during the 2 hours while it marinates), then refrigerate.

Nutrition Facts : Calories 369.9, Fat 24.4, SaturatedFat 3.2, Sodium 2356.7, Carbohydrate 37, Fiber 4.2, Sugar 30.8, Protein 2.4

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