SAVORY WINTER VEGETABLE COBBLER
A delicious, filling, savory cobbler loaded with vegetables. Topped with a soft cheesy biscuit to soak up all the flavorful juice!
Provided by Tricia
Categories Main Course Meatless Monday
Time 2h10m
Number Of Ingredients 22
Steps:
- Preheat oven to 350°F.
- In a two cup measuring cup, whisk together the vegetable broth, cornstarch and hot sauce. Set aside.
- Heat the olive oil in a large overproof skillet or Dutch oven over medium heat. Add the onions and sauté for 5 minutes. Add the garlic and cook, stirring constantly for 1 minute or until fragrant. Add the celery, carrots, butternut squash and cauliflower. Cook for 5 minutes stirring frequently. Add the mushrooms and tomatoes and stir to combine.
- Whisk the cornstarch and broth mixture again and add to the skillet. Stir in 2 teaspoons fresh thyme.
- Cover the skillet with an oven proof lid or aluminum foil, and carefully transfer to the oven. Bake for 30 minutes.
- While the vegetables are in the oven prepare the biscuit topping.
- To prepare the biscuit topping:
- Whisk together the flour, baking powder, granulated sugar, ½ teaspoon salt and 1 teaspoon black pepper in a medium bowl. Add the sliced butter. Using a pastry cutter blend the butter into the flour until it resembles coarse meal. Add 1 cup of milk, cheddar cheese and 2 teaspoons fresh thyme to the flour mixture. Gently stir with a spatula just until a sticky dough forms. Do not over-mix.
- Carefully remove the skillet from the oven . Using an ice cream scoop, drop balls of dough on the vegetable filling (makes about 14-16 biscuits). Brush the doughy biscuits with milk return to the oven, uncovered, and bake until the biscuits are golden brown and the filling is bubbly - about 40-45 minutes.
- Remove from the oven and sprinkle the biscuits with additional shredded cheddar cheese if desired. Allow the casserole to rest 10 minutes before serving.
COMFORTING TURKEY COBBLER
This takes the best of a pot pie and becomes a cobbler. The rustic look of the topping ensures you don't have to worry about shaping a pie pastry. The vegetables can be changed if desired.
Provided by thedailygourmet
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Turkey Pot Pie Recipes
Time 55m
Yield 6
Number Of Ingredients 21
Steps:
- Melt 1 tablespoon butter in a saucepan over medium heat. Whisk in 1 tablespoon flour to create a paste. Slowly add in water, stirring to incorporate. Stir in 1/2 cup milk and garlic base until mixture begins to bubble. Add turkey, carrots, celery, and onion and heat until warm, about 5 minutes. Mix in oregano, thyme, parsley, salt, and pepper. Remove from the heat and set aside.
- Preheat the oven to 375 degrees F (190 degrees C). Spray an 8x6-inch casserole dish with cooking spray.
- Whisk together 1 cup flour, baking powder, and salt for cobbler topping in a bowl. Cut in 3 tablespoons butter until the mixture resembles coarse meal. Gradually stir in 1/2 cup milk until dough pulls away from the side of the bowl.
- Pour turkey filling into the prepared casserole dish. Drop cobbler topping on top and sprinkle with Italian seasoning and garlic granules.
- Bake in the preheated oven until cobbler topping is golden brown, about 25 minutes.
Nutrition Facts : Calories 281.9 calories, Carbohydrate 21.8 g, Cholesterol 67.9 mg, Fat 11.8 g, Fiber 1.3 g, Protein 21.2 g, SaturatedFat 6.4 g, Sodium 566.1 mg, Sugar 2.9 g
VEGAN CHERRY COBBLER WITH ALMOND BISCUIT TOPPING
We love local spring cherries, but our cobbler works equally well with fresh or frozen cherries. We chose easy drop biscuits for the topping since they allow the jewel-like cherry juices to bubble up around them--a great visual showcase for a simple desert. Baking the cherries first without the topping gives them time to soften in their own juices, and dropping the biscuits on hot filling helps them cook through--no soggy bottoms. Almond goes beautifully with cherries, so we use almond extract in both the filling and topping, plus a little almond flour in the topping as well.
Provided by Food Network Kitchen
Categories dessert
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Scant tablespoon vegan raw, turbinado or granulated sugar, for sprinkling
- Position an oven rack in the center of the oven, put about a 9-inch piece of foil on a rack below it and preheat the oven to 400 degrees F.
- For the filling: Whisk the granulated sugar and cornstarch in a large bowl. Add the cherries and their juices and toss to coat the berries well; stir in the lemon juice and almond extract. Pour the mixture into an 8-inch square, 9-by-2-inch round or other 2-quart baking dish. Cover the baking dish with foil and bake until very hot and beginning to bubble around the edges, 25 to 30 minutes. (The colder your cherries, the longer it will take.)
- For the topping: While the berries cook (about 20 minutes into the baking time is fine), whisk together the all-purpose flour, almond flour, granulated sugar, baking powder and salt in a large bowl. Stir the coconut oil and almond extract into the measuring cup or bowl with the cashew milk. Add it to the flour mixture and toss with a fork, then stir with a spatula or wooden spoon to make a cohesive dough.
- Carefully remove the filling from the oven, remove the foil and give the mixture a good stir. Working quickly, drop 8 to 10 spoonfuls of topping over the filling, making sure a few of them touch the edges of the dish, sprinkle with the raw sugar and bake until the topping is golden brown and crisp and a skewer inserted in a few biscuits comes out clean, about 25 minutes. Let the cobbler cool about 30 minutes, during which time it will thicken up a bit, then divide among bowls and serve.
More about "savory cobbler with cheddar biscuit topping recipes"
BERRY COBBLER WITH CHEDDAR BISCUITS RECIPE
Web May 12, 2011 Preheat oven to 325°F and position rack in bottom 1/3 of the oven. In a large bowl whisk together the flour, baking powder, baking soda, and salt. Cut the butter …
From zoebakes.com
From zoebakes.com
See details
HOW TO MAKE A SAVORY COBBLER WITH CHEDDAR …
Web Stir 6 ounces grated sharp yellow Cheddar and 3 thinly sliced scallions into the flour mixture. Make a well in the center, then add 1 cup very cold sour cream and 3/4 cup …
From foodnetwork.com
From foodnetwork.com
See details
SAVORY TOMATO COBBLER WITH CHEDDAR CHIVE …
Web Jul 21, 2022 Preheat oven to 425F and set aside an 8-inch x 8-inch, 10-inch oval baking dish, or something similar. In a large saute pan, warm oil over medium heat. Add onions …
From veganyackattack.com
From veganyackattack.com
See details
SAVORY SUMMER COBBLERS, CRISPS AND …
Web Get the Recipe: Tomato Cobbler with Parmesan-Basil Biscuits ... How to Make a Savory Cobbler with Cheddar Biscuit Topping 12 Photos. Related Pages. 20 Best …
From foodnetwork.com
From foodnetwork.com
See details
DROP BISCUIT COBBLER RECIPE - EASY DESSERT WITH FRESH OR FROZEN FRUIT
Web Aug 13, 2015 Instructions. Heat the oven to 350°F and spray a 9X9-inch baking dish with non-stick cooking spray. In a large bowl combine the peaches, blueberries, 1/2 cup …
From toriavey.com
From toriavey.com
See details
TIKTOK'S CHICKEN COBBLER RECIPE - THESPRUCEEATS.COM
Web 1 minute ago Whisk together the cream of chicken, chicken broth, and Old Bay seasoning. Pour all over the biscuit batter in the dish. Do not mix together. The Spruce Eats / …
From thespruceeats.com
From thespruceeats.com
See details
CHERRY TOMATO COBBLER WITH CHEDDAR EVERYTHING BISCUITS
Web Sep 22, 2020 Place rack in the middle of oven and preheat to 400° F. Add cherry tomatoes, sliced onion, smashed garlic, salt, pepper, sugar and herb springs to a rimmed …
From bakingthegoods.com
From bakingthegoods.com
See details
GET SAVORY COBBLER WITH CHEDDAR BISCUIT TOPPING RECIPE FROM …
Web Jun 15, 2019 - Take all your favorite summer produce, add a cheddar biscuit topping and you've got an incredible summer party recipe from Food Network.
From pinterest.com
From pinterest.com
See details
SAVORY TOMATO COBBLER RECIPE | MYRECIPES
Web 1 teaspoon kosher salt. 1 teaspoon freshly ground black pepper. 1 teaspoon fresh thyme leaves. 1 ½ cups self-rising soft-wheat flour (such as White Lily) ½ cup stone-ground …
From myrecipes.com
From myrecipes.com
See details
SAVORY COBBLER WITH CHEDDAR BISCUIT TOPPING | RECIPE | FOOD …
Web A bounty of seasonal vegetables are baked under a blanket of biscuits, making the perfect dish for meatless Monday or to accompany meat or fish off the grill. Apr 15, 2020 - Why …
From pinterest.com
From pinterest.com
See details
RECIPE: TOMATO COBBLER WITH CORNMEAL-CHEDDAR BISCUITS
Web Jan 31, 2020 Stir in the cherry tomatoes and 1 teaspoon of salt, carefully stirring and folding until the onions are evenly mixed with the tomatoes. To prepare the biscuits, …
From thekitchn.com
From thekitchn.com
See details
SAVORY TOMATO COBBLER WITH CHEDDAR HERB BISCUIT TOPPER
Web Directions: Cobbler Filling. Heat 1 tbsp of olive oil and 1 tbsp of butter in a sauté pan. Add the sliced onion and cook until softened. Sprinkle with sugar and cook until the onion is …
From amys.com
From amys.com
See details
SAVORY COBBLER WITH CHEDDAR BISCUIT TOPPING – RECIPES NETWORK
Web Jun 24, 2016 Step 1. For the vegetables: Position an oven rack in the lower third of the oven and preheat to 350 degrees F. Grease a 9-by-13-inch baking dish with 2 …
From recipenet.org
From recipenet.org
See details
SAVORY COBBLER WITH CHEDDAR BISCUIT TOPPING | PUNCHFORK
Web 1/2 cup finely chopped fresh parsley; 2 teaspoons minced fresh rosemary; 2 teaspoons minced fresh thyme; 1 medium eggplant, sliced into 1/4-inch rounds; 2 1/4 pounds ripe …
From punchfork.com
From punchfork.com
See details
6 BISCUIT-TOPPED CASSEROLES THAT WILL SATISFY ANY CROWD
Web Jul 15, 2022 We did just that to create feel-good, biscuit-topped casserole recipes that have earned Mama's stamp of approval. From Biscuits-and-Gravy Casserole to Beef …
From southernliving.com
From southernliving.com
See details
COBBLER RECIPES : FOOD NETWORK | FOOD NETWORK
Web Feb 19, 2023 Find cobbler recipes, videos, and ideas from Food Network. Watch Full Seasons; TV Schedule; ... How to Make a Savory Cobbler with Cheddar Biscuit …
From foodnetwork.com
From foodnetwork.com
See details
COPYCAT RED LOBSTER CHEDDAR BAY BISCUITS - LIVE WELL BAKE OFTEN
Web Feb 14, 2023 Instructions. To make the biscuits: Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or a silicone baking mat and set aside. In a …
From livewellbakeoften.com
From livewellbakeoften.com
See details
COBBLER RECIPES - BBC FOOD
Web Cobbler recipes. Easier than pie and heartier than crumble, this sweet or savoury oven-baked dish is pure comfort. From Paul Hollywood's Beef cobbler with cheese scone …
From bbc.co.uk
From bbc.co.uk
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love