Savory Beef Minestrone Soup Recipes

BEEF MINESTRONE SOUP

Steps:

• Rinse and dry the Beef Stew Meat. Cut into bite size pieces.
• In a large frying pan, brown the Beef Stew Meat.
• In a large soup pot, heat the Olive Oil over medium heat and then add the sweet onions to cook for a few minutes.
• Add diced tomatoes, tomato puree, tomato paste and 7 cups of water to the soup pot. Bing to a soft boil.
• After browning the Beef Stew Meat, add it to the soup pot.
• Add dried basil, bay leaves, salt, pepper, and carrots. Mix into the soup.
• Cover and simmer for 30-minutes on medium low heat.
• Add the potatoes, garbanzo beans, and small shells pasta. Cover and simmer on medium-low heat for 1 to 2 hours.
• Take a taste test for any additional seasonings.
• Before serving the soup, remove the bay leaves.
• Ladle into soup bowls. Top with fresh herbs and grated Parmesan Cheese and serve with soup crackers.

SAVORY BEEF MINESTRONE SOUP

Steps:

• Instructions:
• Cut steak into bite-size pieces and brown in a skillet or in the kettle you are planning to make the soup in.
• Add beef broth and water. Simmer for one hour.
• Saute vegetables and spices in about 1/2 cup of soup broth in a medium-sized skillet.
• Add vegetables to meat and broth. Mix well. Bring to a boil and simmer 45 minutes.
• Add kidney beans and pasta. Cook 15 minutes or until pasta is done.
• If some people in your family or group need gluten-free pasta like my family, cook the regular and gluten-free pasta separately and let each person add some to their own bowl.
• Serve with grated Parmesan cheese.

BEEF MINESTRONE SOUP

Steps:

• In a large pot or dutch oven, brown meat in 2 T olive oil. Remove beef and drippings from pot (keep drippings).
• Saute the onions, carrots, and celery in the olive oil and butter. Add potatoes and zucchini, one at a time, cooking each for 2-3 minutes before adding the next. Salt and pepper between each addition, to taste.
• Add white beans, green beans, beef stock, and tomatoes. Cover and cook slowly over low heat for at least 3 hours.

MINESTRONE SOUP II

Steps:

• In a large stock pot, cook bacon and drain off fat. Add onion, garlic, and beef. When onions are translucent, add celery, carrot, pureed tomatoes, whole tomatoes, broth, condensed soup, water, wine, oregano, basil, salt and pepper. Cook for 15 minutes.
• Stir in zucchini, spinach, pasta, garbanzo beans and parsley. Cook for 15 minutes and serve with fresh Parmesan cheese.

BEEFY MINESTRONE

Steps:

• Combine the first 13 ingredients in a 5- or 6-qt. slow cooker. Cover and cook on low for 6-7 hours or until meat is tender. , Stir in pasta. Cover and cook on high for 30 minutes or until pasta is tender. If desired, top with fresh oregano and shredded Parmesan cheese.

SAVORY VEGETABLE BEEF SOUP

Steps:

• In a large saucepan, combine the potatoes, water, carrots, onion, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 25 minutes or until tender. Add the remaining ingredients. , Cover and simmer 30 minutes longer or until heated through, stirring occasionally. Discard bay leaves.

SAVORY MINESTRONE SOUP

Steps:

• 1. cook dry pasta in boiling water with a dash of salt, cook until al dente
• 2. Add oil, saute garlic and onion in a dutch oven until onions are tender.
• 3. Add broth, carrot, celery, green pepper, red pepper, tomatoes, and beans and bring to boil.
• 4. Once brought to a boil, reduce heat to a simmer, and add cook pasta. Cover and let simmer for 30 minutes and then serve.