Savory Apple Pork Chops Recipes

PORK CHOPS WITH SAVORY APPLE STUFFING

Pork Chops With Savory Apple Stuffing image

This is an easy and delicious way to serve pork chops--another of my favorite warm and hearty comfort foods. The pork chops turn out juicy and are complimented by the stuffing flavored with apples, garlic, onions and savory seasonings. In my opinion, homemade stuffing rivals any store-bought mix. The stuffing under the pork chops is moistened and flavored by the meat juices while the stuffing on the surface is crispy and buttery--my favorite part! If you desire all of your stuffing to be moist, cover the baking pan with aluminum foil while in the oven. Enjoy!

Provided by MarthaStewartWanabe

Categories Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 pork chops, bone-in
1/3 cup butter
1 cup onion, chopped (about 1 medium)
2 garlic cloves, minced
1 cup mcintosh apple, peeled and chopped (about 2 medium)
6 cups unseasoned dry bread cubes
1 teaspoon ground sage
1 teaspoon ground thyme
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 cups chicken broth

Steps:

Preheat oven to 350°F.
In a medium skillet over medium heat, melt butter. Cook onion and garlic for 5-8 minutes or until translucent but not browned. Add chopped apple during last 1 minute of cooking time.
In a large mixing bowl, combine bread cubes, sage, thyme, salt and pepper.
Pour onion/garlic/apple mixture over bread cube mixture and stir until incorporated.
Stir chicken broth one cup at a time into bread cube mixture until bread cubes are moistened to your satisfaction. If not moist enough, add more to your preference.
In a 9" x 13" baking pan, spread half of the stuffing mixture evenly.
Season pork chops with salt and pepper to taste. Nestle each pork chop into stuffing mixture (do not overlap chops).
Spoon remaining stuffing atop each pork chop, covering each evenly.
Bake for 35-40 minutes or until chops are done or juices run clear when pierced with a fork.

CINNAMON-APPLE PORK CHOPS

Cinnamon-Apple Pork Chops image

When I found these pork chops and apples recipe online years ago, it quickly became a favorite. The ingredients are easy to keep on hand, and the one-pan cleanup is a bonus. -Christina Price, Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

2 tablespoons reduced-fat butter, divided
4 boneless pork loin chops (4 ounces each)
3 tablespoons brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
4 medium tart apples, thinly sliced
2 tablespoons chopped pecans

Steps:

In a large skillet, heat 1 tablespoon butter over medium heat. Add pork chops; cook 4-5 minutes on each side or until a thermometer reads 145°. Meanwhile, in a small bowl, mix brown sugar, cinnamon, nutmeg and salt., Remove chops; keep warm. Add apples, pecans, brown sugar mixture and remaining butter to pan; cook and stir until apples are tender. Serve with chops.

Nutrition Facts : Calories 316 calories, Fat 12g fat (4g saturated fat), Cholesterol 62mg cholesterol, Sodium 232mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges

SAVORY APPLESAUCE (ACCOMPANIMENT TO PORK CHOPS)

Savory Applesauce (Accompaniment to Pork Chops) image

Make this only if you are a garlic-lover! This is a double recipe, it will make about 4 cups, as I always make lots and then freeze in 1/2-cup plastic containers to serve with pork chops, it can be reduced by half if desired.

Provided by Kittencalrecipezazz

Categories Sauces

Time 35m

Yield 4 cups

Number Of Ingredients 8

Ingredients

8 granny smith apples, peeled, cored and chopped
1 cup water
4 tablespoons butter
4 tablespoons sugar
2 tablespoons cider vinegar
5 -7 garlic cloves (each clove cut into quarters)
1 teaspoon dried thyme
salt and pepper

Steps:

In a large pot, simmer all ingredients except the salt and pepper, covered, stirring occasionally until the apples are falling apart and the garlic is tender (about 15-20 minutes).
Mash the garlic pieces to mix with the applesauce.
Season with salt and pepper.

Nutrition Facts : Calories 302.2, Fat 12, SaturatedFat 7.4, Cholesterol 30.5, Sodium 86.9, Carbohydrate 52.2, Fiber 6.8, Sugar 41.4, Protein 1.1

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