Sauteed Shrimp With Curried Banana Sauce Recipes

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SAUTEED SHRIMP WITH CURRIED BANANA SAUCE



Sauteed Shrimp with Curried Banana Sauce image

Make and share this Sauteed Shrimp with Curried Banana Sauce recipe from Food.com.

Provided by Julesong

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 18

2 ounces cooking oil
1 medium onion, diced
1 stalk celery, diced
1 clove garlic, crushed
1 tablespoon curry powder
1/2 teaspoon fresh ginger, grated
1/2 teaspoon cardamom
1/8 teaspoon cinnamon
1 pinch ground nutmeg
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon red apple, diced
4 bananas, cut in 1 in cubes
2 cups chicken stock
36 jumbo shrimp, peeled
salt and pepper
1 ounce butter
1 ounce cooking oil

Steps:

  • In a heavy bottomed saucepan, heat the 2 oz cooking oil over medium low heat.
  • Add the onion, celery and garlic and saute without coloring for about three minutes.
  • Add all the spiced and saute white stirring for another minute.
  • Add the fruit and chicken stock and simmer over medium heat for 20 minutes.
  • Puree the sauce in a blender until it is liquid and then strain through a sieve.
  • Keep warm over low heat.
  • Sprinkle salt and pepper over the shrimp.
  • In a large skillet, melt the butter and oil over medium high heat.
  • Add the shrimp and saute, shaking the pan back and forth until the shrimp turn pink and are firm.
  • Don't over cook them.
  • Place 6 shrimp over each serving of rice or noodles.
  • Spoon some sauce over each dish.

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