Sauteed Apple Crisp Recipes

SAUTEED APPLES

Sauteed Apples image

Here's a sweet side dish my family loves. It's wonderful on its own, but you can use it to top pancakes or french toast for breakfast, too. -Shirley Heston, Pickerington, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1/4 cup butter, cubed
5 medium Golden Delicious apples, peeled and thinly sliced
1/4 cup water
1/2 cup sugar
1/2 teaspoon ground cinnamon

Steps:

In a large cast-iron or other heavy skillet, heat butter over medium-high heat; saute apples 1 minute. Add water; bring to a boil. Stir in sugar and cinnamon. Reduce heat; simmer, covered, until apples are tender, 10-12 minutes, stirring occasionally.

Nutrition Facts : Calories 185 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 61mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 2g fiber), Protein 0 protein.

SAUTEED APPLES AND ONIONS

Sauteed Apples and Onions image

This was once a pioneer favorite. Yes, it sounds weird, but it's delicious. You'll want to have something to go with this that has some protein, like a garden burger or a brown rice packet, both of which you can microwave. Apples and onions only takes about 10 minutes, a few dollars and it's delicious as a topping for rice or even by itself for a light snack.

Provided by IamKeebler

Time 15m

Yield 2

Number Of Ingredients 6

Ingredients

2 large apples, cubed
1 large sweet onion, cubed
⅛ teaspoon salt
⅛ teaspoon ground cumin
⅛ teaspoon balsamic vinegar
1 tablespoon butter

Steps:

Melt butter in a saute pan over medium heat. Add apples and onions; saute in the hot pan, adding salt, cumin, and balsamic vinegar, until onions are translucent, 5 to 7 minutes.

Nutrition Facts : Calories 225.8 calories, Carbohydrate 44.3 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 7.8 g, Protein 2.4 g, SaturatedFat 3.8 g, Sodium 195.1 mg, Sugar 28.9 g

SAUTEED APPLE CRISP

Sauteed Apple Crisp image

Published in the 9/17/08 News Sentinel. Posting here for safekeeping and to reflect my healthy changes.

Provided by smellyvegetarian

Categories Dessert

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 refrigerated pie crust
2 tablespoons Smart Balance butter spread
1/4 cup sugar, divided
4 apples, peeled cored and sliced
3/4 teaspoon cinnamon
8 scoops low-fat vanilla frozen yogurt (optional)

Steps:

Preheat oven to 375.
Brush crust with one tablespoon melted smart balance; sprinkle lightly with 2 t sugar. Cut into 8 wedges.
Place pieces on baking sheet and bake until puffed and golden, about 7 minutes. Set aside.
Heat remaining smart balance over high heat; add apples and saute 4 minutes.
Reduce heat to medium high. Sprinkle apples with remaining sugar and cinnamon.
Cook 3 more minutes or until sugar dissolves and mixture thickens, stirring occasionally.
Place apple mixture into 8 serving dishes. Top each with one wedge of crust.
Serve topped with frozen yogurt.

Nutrition Facts : Calories 162.8, Fat 7.6, SaturatedFat 2.4, Sodium 125.3, Carbohydrate 23.8, Fiber 1.9, Sugar 14.1, Protein 0.9

SAUTEED APPLES

Sauteed Apples image

This is great for any meal, but is great for breakfast. The syrup from the apples is great on homemade waffles. You may add raisins to the sauce if you wish.

Provided by 356

Categories Side Dish

Time 20m

Yield 8

Number Of Ingredients 6

Ingredients

¼ cup butter
4 large tart apples - peeled, cored and sliced 1/4 inch thick
2 teaspoons cornstarch
½ cup cold water
½ cup brown sugar
½ teaspoon ground cinnamon

Steps:

In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.
Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.

Nutrition Facts : Calories 143.3 calories, Carbohydrate 24.3 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.6 g, Protein 0.4 g, SaturatedFat 3.7 g, Sodium 45 mg, Sugar 19.8 g

SAUTéED APPLE CRISP WITH CRANBERRIES

Sautéed Apple Crisp With Cranberries image

Make and share this Sautéed Apple Crisp With Cranberries recipe from Food.com.

Provided by kelly in TO

Categories Breakfast

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

8 tart green apples, peeled, cored, and cut into small chunks
1 1/2 tablespoons safflower oil
2 tablespoons maple syrup or 2 tablespoons agave syrup
3/4 cup granola cereal
1/4 cup dried cranberries

Steps:

Heat the oil in a medium skillet over medium heat.
Add the apples and cook, stirring often, until golden brown and beginning to soften, 3 to 5 minutes.
Add the maple or agave syrup and continue cooking until the apples are tender when pierced with a sharp knife, 3 to 5 minutes more.
Divide the hot apples among eight bowls. Sprinkle the granola and a few dried cranberries over the top of each serving.

Nutrition Facts : Calories 164.8, Fat 5.6, SaturatedFat 0.7, Sodium 4.4, Carbohydrate 28.8, Fiber 4.4, Sugar 19.7, Protein 2.1

SAUTEED APPLES

Sauteed Apples image

Use this recipe as a topping for our Pain Perdu, Meringue Cups, and Almond-Polenta Cake.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 4

Ingredients

3 tablespoons unsalted butter
5 ripe, firm apples (about 2 pounds), such as Golden Delicious, peeled, cored, and sliced into 1/2-inch-thick wedges, tossed with 1 tablespoon freshly squeezed lemon juice
1 cinnamon stick, broken in half
4 tablespoons sugar

Steps:

Divide ingredients in half, and work in two batches. Melt butter in a 10-inch skillet over medium-high heat. Add apples and cinnamon. Sprinkle with sugar; toss to coat. Saute until apples are browned, about 5 minutes, tossing often. Transfer to a gratin dish. Serve warm.

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