Sausage Veggie Quiche For A Crowd Paleo Recipes

SAUSAGE QUICHE

Steps:

• In a skillet, brown sausages until no longer pink. Drain and cut into small pieces; place in the pie shell. Sprinkle with cheese. In a bowl, beat eggs; add cream and nutmeg. Pour over cheese. , Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean.

SPICY SAUSAGE QUICHE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
• Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and crumble. Spread into bottom of baking dish. Sprinkle with Cheddar cheese, Monterey Jack cheese, onion, chile peppers, and jalapeno pepper. In a medium bowl, mix eggs with chili powder, cumin, garlic powder, salt and pepper. Pour over contents of baking dish.
• Bake in preheated oven for 18 to 22 minutes, or until a knife inserted into the center comes out clean. Cool for 10 minutes, then cut into squares.

SAUSAGE QUICHE

Steps:

• Prebake crust 8-10 minutes. Brown and drain sausage and saute onions, pepper, mushrooms and spinach. Divide into 2 shells. Sprinkle 1 1/2 cups cheese into each pie shell.
• Beat eggs, milk, cream, and parsley together and pour over sausage mixture.
• Bake 35-40 minutes at 375 degrees.

SAUSAGE & VEGGIE QUICHE FOR A CROWD (PALEO)

Steps:

• Sauté chicken sausage until browned, set aside.
• Lightly sauté zucchini, mushrooms, spinach, and onion, set aside.
• Grease a 9x12 glass dish and pour in carton of egg whites. Beat 6 eggs and mix with salt, pepper, garlic and onion powder, rosemary, and pour into dish.
• Toss in sausage, tomatoes, and sauteed veggies.
• Bake at 400 degrees for 45 minutes.
• This can also be done in muffin cups if you would like it more portable.