Sausage Tortellini Instant Pot Recipe 475 Recipes

INSTANT POT TORTELLINI SOUP

Steps:

• Remove the sausage from the casings and set aside.
• Set the Instant Pot on SAUTE and keep it on NORMAL. Add olive oil and when the oil becomes hot gently release the ground sausage and brown them nicely.
• Once, the sausage is nicely browned add the chopped onion and garlic and saute for 1 minute.
• Next, pour the chicken stock, the water, add the diced tomatoes, tomato paste and all the seasonings. De-glaze the pot very well with the help of a spatula so that there are absolutely no bits and crumbs stuck at the bottom of the pot.
• Throw in the tortellinis and give everything a good stir. CANCEL the SAUTE.
• Close the lid of the Instant Pot. Seal the valve and press the PRESSURE COOK button and set it on HIGH for just 2 minutes.
• When the cooking cycle is over the Instant Pot will begin to beep. Immediately perform a quick pressure release by moving the valve from the SEALING to the VENTING position.
• Open the pot. Turn off the Instant Pot.
• Add the heavy cream and the parmesan cheese and gently stir to fully incorporate them into the soup.
• Once the cream and the cheese is fully incorporated add the baby spinach and mix well.
• Wait for 1-2 minutes and than serve the creamy Tortellini Sausage Soup hot. The residual heat will wilt the spinach and the soup will taste amazing. Enjoy!

SAUSAGE TORTELLINI - INSTANT POT RECIPE - (4.7/5)

Steps:

• Plug in pot and set to saute' function (or meat function if no saute'). Add oil and onions; cook/stir until softened. Add garlic and sliced sausage - cook/stir about a minute. Add remainder of ingredients except cheese. Don't stir. Set pot to high pressure for 5 minutes. Quick release. Stir and top with cheese. Let set for 5 minutes and serve.