Sausage Pepper And Egg Heros Recipes

ITALIAN SAUSAGE AND PEPPER HEROES

Steps:

• Grill sausages over hot coals, turning occasionally, until done, about 10 minutes total.
• Remove from grill and keep warm.
• Meanwhile, in large skillet, sauté peppers in the olive oil until softened, about 5 minutes.
• Add the onions and garlic, season with salt and pepper and continue cooking, stirring frequently, until vegetables are lightly browned, 10-15 minutes.
• Pepper mixture can be made ahead; reheat to serve or serve at room temperature.
• Place sausage links in hero rolls, generously add sautéed pepper mixture to each sandwich.

GRILLED SAUSAGE AND PEPPER HEROES

Steps:

• Combine the olive oil, vinegar, oregano, garlic, 1/2 teaspoon salt and several grinds of pepper in a small jar or other lidded container. Shake to combine. Soak 2 long wooden skewers in water for 15 minutes (alternatively, use metal skewers).
• Preheat a small grill to medium-high heat and brush with olive oil. Brush the peppers and onions with 2 to 3 tablespoons of the dressing. Stick the skewers through the sausage ring at a perpendicular angle to each other (in an X). Place the sausage ring in the middle of the grill and cook until the underside is charred, 5 to 6 minutes.
• Flip the sausage ring with tongs and a spatula and arrange the peppers around the ring. Grill the sausage until browned and crispy in places and cooked through, 5 to 6 minutes more. Transfer to a cutting board. Add the onion rings to the empty space on the grill. Cook the peppers and onions until crisp-tender and charred on the edges, about 4 minutes per side (the peppers will come off first, since you put them on first). Transfer the vegetables to a cutting board as they finish cooking.
• Brush the cut sides of the rolls with olive oil and grill, cut-side down, until toasted, about 1 minute. Flip and lay 2 slices of cheese on the grilled cut sides of each roll and cook until the cheese just begins to melt, moving as needed so they don't burn, 1 to 2 minutes.
• Remove the skewers from the sausage, cut into serving pieces 4 to 5 inches long and divide evenly among the rolls. Cut the peppers into strips and separate the onions into rings. Pile on top of the sausage. Drizzle the heroes with the remaining dressing and serve immediately.

ITALIAN SAUSAGE AND PEPPER HEROS

Steps:

• Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook onion, bell peppers, garlic, salt, and pepper, stirring occasionally, until onion is golden, about 15 minutes.
• While peppers cook, preheat broiler and prick sausages all over with a fork, then broil sausages on rack of a broiler pan 3 to 5 inches from heat, turning over once, until golden brown and cooked through, 10 to 12 minutes.
• Transfer sausages to a cutting board and let stand 5 minutes, then halve lengthwise.
• Make 4 sandwiches using bread, pepper mixture, and sausages.

SAUSAGE, PEPPER AND EGG HEROS

Steps:

• In salad bowl, toss tomatoes and mixed salad greens; set aside.
• Place rolls on large serving plate.
• In large, nonstick skillet over high heat, crumble sausage; cook 3 minutes, stirring constantly, until browned all over (sausage will be slightly undercooked).
• Remove to plate.
• To drippings in skillet, add bell peppers and onion; cook over high heat 1 minute, stirring constantly.
• Add water; cover with lid; cook 3 minutes, until vegetables soften.
• Add sausage; cook, uncovered 2 to 3 minutes, until sausage is fully cooked and water has evaporated.
• Transfer mixture to bowl; cover with foil to keep warm.
• In same skillet, using wooden spoon, cook eggs over medium-high heat 1 to 2 minutes, stirring constantly, until set to desired doneness.
• Divide scrambled eggs among rolls.
• Spoon sausage mixture over top of each.
• Serve sandwiches with salad; pass dressing at table.

SAUSAGE, PEPPER AND EGG HEROS

Steps:

• In salad bowl, toss tomatoes and mixed salad greens; set aside.
• Place rolls on large serving plate.
• In large, nonstick skillet over high heat, crumble sausage; cook 3 minutes, stirring constantly, until browned all over (sausage will be slightly undercooked).
• Remove to plate.
• To drippings in skillet, add bell peppers and onion; cook over high heat 1 minute, stirring constantly.
• Add water; cover with lid; cook 3 minutes, until vegetables soften.
• Add sausage; cook, uncovered 2 to 3 minutes, until sausage is fully cooked and water has evaporated.
• Transfer mixture to bowl; cover with foil to keep warm.
• In same skillet, using wooden spoon, cook eggs over medium-high heat 1 to 2 minutes, stirring constantly, until set to desired doneness.
• Divide scrambled eggs among rolls.
• Spoon sausage mixture over top of each.
• Serve sandwiches with salad; pass dressing at table.