ITALIAN SAUSAGE MELT
A GREAT MEAL for a BUSY DAY! Add this to your 30 minute meals. Wonderful melting, gooey cheese over a tomato sauce with Italian flavored sausage on a roll. WOW! This is good stuff especially for Italian food lovers or hungry teenagers.
Provided by Seasoned Cook
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Remove casings from sausage. Crumble and brown in a large skillet. Drain and set aside.
- Sautee onion in same skillet. Add tomato pasta sauce, garlic powder, Italian seasoning, worcestershire sauce, salt and pepper. Add sausage. Cover and cook for 10 minutes.
- Place split hoagie rolls each on a plate. Spoon sausage-tomato mixture over roll halves. Sprinkle with mozzarella cheese. Place under hot broiler until cheese melts (approximately 1 minutes).
- Enjoy!
Nutrition Facts : Calories 702, Fat 42.6, SaturatedFat 15.2, Cholesterol 86.8, Sodium 2679.3, Carbohydrate 44.1, Fiber 2, Sugar 18.7, Protein 34.5
OOEY GOOEY SAUSAGE MELT SANDWICH
This is a great fall off the diet sandwich...I have done so good as of late, so I decided I'd make something to satisfy my cravings, and reward myself, and yum!...did I ever!!...this sandwich was delicious! Ooey Gooey fresh mozzarella, lots of mushrooms, garlic and onions sauteed in wine, topping a nice juicy hot sausage...
Provided by Cassie *
Categories Sandwiches
Time 20m
Number Of Ingredients 14
Steps:
- 1. In a medium sized bowl, add sausage and season with salt, pepper, thyme and basil. Stir to combine, add a few tablespoons chopped onion. Divide meat in half. Pat into 2 oval shaped patties.
- 2. In a medium sized heavy skillet ( I used my cast iron skillet.) Over medium - high heat, fry sausage 4 - 5 minutes per side or until no longer pink and browning well. Drain sausage on paper towels. Set aside.
- 3. In the same skillet add about 2 tablespoons olive oil and saute the onions, mushrooms, worcestershire sauce and garlic, until onions are translucent and mushrooms are browning. Salt and pepper as well.
- 4. Once veggies are cooked, add sherry and 1 teaspoon flour. Stir until well blended and sauce begins to thicken some. Set aside.
- 5. Place about 1 tablespoon butter in another skillet over medium to medium high heat. Swirl butter to coat bottom of skillet and add one slice of bread. Place sausage patty on top, then 1/2 the onion and mushroom mixture. Add a couple slices of mozzarella and continue cooking until bread is golden brown ( about 2 minutes ) Carefully , move sandwich enough to add another Tablespoon of butter and place top slice of bread on top of the mozzarella cheese.
- 6. Carefully flip the sandwich over to brown the other side. Remain cooking until other side is crispy and brown and cheese is thoroughly melted.
- 7. Cut sandwich in half and add your favorite condiments. I used mayonnaise and mustard. Repeat steps for other sandwich. Enjoy this yummy sandwich.
MELT-IN-YOUR-MOUTH SAUSAGES
My family loves this recipe. It's such a good all-around dish, either for sandwiches like these or served with hot cooked spaghetti.
Provided by Taste of Home
Categories Lunch
Time 4h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place sausages in a large skillet; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until a thermometer reads 160°; drain well. , Meanwhile, in a 3-qt. slow cooker, combine the spaghetti sauce, water, tomato paste, green pepper, onion, cheese and parsley. Add sausages. Cover and cook on low 4-5 hours or until vegetables are tender. Serve in buns. Sprinkle with additional cheese if desired.
Nutrition Facts : Calories 557 calories, Fat 29g fat (9g saturated fat), Cholesterol 62mg cholesterol, Sodium 1510mg sodium, Carbohydrate 51g carbohydrate (14g sugars, Fiber 4g fiber), Protein 24g protein.
ITALIAN SAUSAGE MELT
Make and share this Italian Sausage Melt recipe from Food.com.
Provided by Lori Mama
Categories Meat
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Heat the broiler.
- Sauté sausage on medium high heat breaking them up as you go. Cook until no longer pink, about 8-10 minute.
- Drain on paper towel.
- Discard fat from pan.
- In same pan over medium heat cook peppers for 10 minutes or until brown edges form.
- Return sausage to pan along with the sauce and simmer until almost all the liquid has evaporated.
- Transfer into bowl and add 1/2 cup of the cheese.
- Place the bun halves on broiler pan.
- Divide and spread the sausage mixture on the halves.
- Sprinkle with remaining cheese.
- Broil until bubbling and bread is crisp.
ITALIAN SAUSAGE MELT
Love pizza margherita? Try this easy casserole you can make at home in a snap.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Lightly spray bottom of 8-inch square (2-quart) baking dish with cooking spray. In medium bowl, stir Bisquick mix, butter and water until dough forms. Press dough in bottom of pan.
- In 10-inch skillet, cook sausage and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until sausage is no longer pink; drain if necessary. Spread sausage mixture over crust; spread pasta sauce over sausage. Sprinkle with cheeses.
- Bake 25 to 30 minutes or until mixture is bubbly around edges and cheese is lightly browned. Sprinkle tomatoes and basil over top.
Nutrition Facts : Calories 650, Carbohydrate 30 g, Cholesterol 130 mg, Fat 6, Fiber 1 g, Protein 21 g, SaturatedFat 27 g, ServingSize 1 Serving, Sodium 1240 mg, Sugar 5 g, TransFat 2 1/2 g
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