ITALIAN SAUSAGE BAKED IN WINE
I've made this several times and have some in the freezer because this is good stuff! The recipe comes from The New Meat Lover's Cookbook. I have used it for appetizers but it can be frozen and served in your favorite baked pasta dishes, or with sauteed peppers, onions and tomato sauce on a roll....let your imagination run wild with how to enjoy this sausage. (Placing in the Mid Atlantic region because of the wonderful influence of Italian cooks in that part of the USA :)
Provided by Acerast
Categories Meat
Time 2h10m
Yield 20 appetizer servings
Number Of Ingredients 3
Steps:
- Prick the sausages in several places with a fork and place them in a dutch oven.
- Add the cloves of 1 head of garlic and enough cold water to cover the sausage completely.
- Cover and bring to a boil.
- Reduce the heat and simmer for 30- 40 minutes.
- Preheat the oven to 350 degrees.
- When the sausages are cooked, drain off the water.
- Prick the sausages again to release any fat that remains.
- Rinse the sausages with hot water and cut into 1 inch pieces.
- Put the sausages, remaining garlic cloves and wine in the dutch oven.
- Cover loosely (allow the steam to escape) with foil.
- Bake for 30 minutes.
- Uncover and continue to bake, stirring occasionally, until the sausages are brown and crispy and have absorbed most of the wine (45 minutes- 1 1/4 hour).
- De-fat the juices.
- Serve in the remaining juices in a chafing dish or crockpot for a buffet, use in your favorite recipes, or freeze to use at a later date.
Nutrition Facts : Calories 175.5, Fat 7.7, SaturatedFat 3, Cholesterol 27.2, Sodium 520, Carbohydrate 4.8, Fiber 0.1, Sugar 0.3, Protein 15.1
PASTA WITH WHITE SAUSAGE SAUCE
Pasta and sausage are a combination that usually suggests a dense, heavy tomato sauce. But it can also mean the very opposite. Sausage, used in small amounts, can contribute to a relatively light, almost delicate pasta sauce. In fact, sausage is a gift to the minimalist cook: it comes already seasoned, and its seasoning can be used to flavor whatever goes with it. The technique is simple. It's easiest to start with bulk sausage, or patties, because then there's no need to remove the meat from a casing. (Though that is easy to do: Just slit the casing with a sharp knife and peel it off.) You crumble the sausage into a little melted butter, which adds smoothness to the final sauce (omit it if you prefer), add water or other liquid and finish with grated Parmesan.
Provided by Mark Bittman
Categories dinner, easy, quick, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil for the pasta.
- Put the butter in a medium skillet over medium-low heat. As it melts, crumble the sausage meat into it, making the bits quite small, 1/2 inch or less. Add the liquid, and adjust the heat so that the mixture simmers gently.
- Cook the pasta until it is tender but not at all mushy. Reserve about 1/2 cup of the pasta cooking water.
- Drain the pasta, and dress with the sauce, adding a little of the reserved cooking liquid if necessary. Toss with salt, pepper and Parmesan, and serve.
Nutrition Facts : @context http, Calories 489, UnsaturatedFat 13 grams, Carbohydrate 43 grams, Fat 25 grams, Fiber 2 grams, Protein 21 grams, SaturatedFat 11 grams, Sodium 614 milligrams, Sugar 2 grams, TransFat 0 grams
SAUSAGE, PEPPERS, ONIONS, AND POTATO BAKE
This is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. I make 2 trays of this for every family get-together, and it's gone in a flash!
Provided by Beccabo73
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.
- Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.
- Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish.
- Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
- Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.
Nutrition Facts : Calories 539.2 calories, Carbohydrate 45.8 g, Cholesterol 44.9 mg, Fat 29.8 g, Fiber 6.7 g, Protein 20.2 g, SaturatedFat 8.7 g, Sodium 1041 mg, Sugar 7.3 g
More about "sausage cooked in white wine recipes"
A TASTY RECIPE FOR ITALIAN SAUSAGE IN WHITE WINE
From blog.xtrawine.com
Estimated Reading Time 6 mins
SAUSAGE BITES COOKED IN WHITE WINE AND SERVED WITH …
From honestcooking.com
Servings 8Category AppetizerAuthor PlatingsandpairingsTotal Time 50 mins
A WHITE-WINE-INFUSED SAUSAGE RECIPE
From wineenthusiast.com
THIS BROKEN NOODLE BOLOGNESE RECIPE HAS LASAGNA-LIKE FLAVORS WITH …
From goodmorningamerica.com
BEST SAUSAGE COOKED IN WHITE WINE RECIPES
From alicerecipes.com
EASY MUSSELS RECIPE W/ WHITE WINE AND SAUSAGE
From garlicandzest.com
SAUSAGES COOKED IN WHITE WINE - PREVENTION
From prevention.com
SAUSAGE AND WHITE WINE RECIPES - SUPERCOOK
From supercook.com
SAUSAGE AND PEPPERS - SPEND WITH PENNIES
From spendwithpennies.com
GOLDEN SAUSAGES AND SHALLOTS IN WHITE WINE RECIPE
From foodandwine.com
ITALIAN SAUSAGE AND PEPPERS IN A WHITE WINE SAUCE
From carriesexperimentalkitchen.com
PASTA ALLA NORCINA RECIPE (CREAMY PASTA WITH SAUSAGE) …
From thekitchn.com
SAUSAGE WITH WHITE WINE - RECIPE | BONAPETI.COM
From bonapeti.com
SAUSAGE COOKED IN WHITE WINE RECIPE - FAMILYOVEN.COM
From familyoven.com
SAUSAGE & CANNELLINI BEANS IN WHITE WINE – THE …
From thebeaderchef.com
ORECCHIETTE AND CHICKEN SAUSAGE IN A GARLIC WINE SAUCE
From hwcmagazine.com
SAUSAGES IN WHITE WINE - RECIPE PETITCHEF
From en.petitchef.com
HOMEMADE LUGANEGA SAUSAGES RECIPE | EPICURIOUS
From epicurious.com
MUSSELS, SAUSAGE, AND POTATOES IN WHITE WINE - LIDIA
From lidiasitaly.com
SLOW COOKER WITCHES BREW STEW RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
GOLDEN SAUSAGES AND SHALLOTS IN WHITE WINE RECIPE
From recipes.net
THE BEST RESTAURANTS IN NEW ORLEANS - THE NEW YORK TIMES
From nytimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #main-dish #pork #easy #beginner-cook #potluck #stove-top #dietary #comfort-food #low-carb #low-in-something #meat #pork-sausage #brunch #taste-mood #savory #to-go #equipment
You'll also love