Sausage Cheese Puffs Recipes

SAUSAGE CHEESE PUFFS

Sausage Cheese Puffs image

I had some spicy sausage to use up that I bought by accident. So I decided to make these puffs. My family thought they were so good even with the spicy sausage they are not to spicy but give enough bite to know that spicy sausage is been used. I got it from Tops courtesy of Bob Evans Farms.

Provided by internetnut

Categories High In...

Time 30m

Yield 60 serving(s)

Number Of Ingredients 5

Ingredients

1 lb bob evans original recipe roll of pork sausage
2 cups biscuit mix
2 1/2 cups shredded sharp cheddar cheese
1/2 cup water
1 teaspoon baking powder

Steps:

Preheat oven to 350.
Combine ingredients in large bowl until blended.
Shape into 1" balls.
Place on baking sheets.
Bake about 25 minutes or until golden brown. Serve hot.
Refrigerate leftovers.

SAUSAGE CHEESE PUFFS

Sausage Cheese Puffs image

This one is always a hit at the potlucks at work! My mom used to make these for family get-togethers and company potlucks and everyone loved them! She passed the recipe down to me:) These are perfect for potlucks or movie nights with the family. Sometimes I make a batch all for myself and just heat them up for a snack throughout...

Provided by Genevie Cardenas

Categories Meat Appetizers

Time 30m

Number Of Ingredients 3

Ingredients

1 lb jimmy dean or owens pork sausage
16 oz sharp cheddar cheese
2 c bisquick pancake and baking mix

Steps:

1. Preheat oven to 375
2. Grate the 16oz of cheese. I recommend leaving it out for at least 30 minutes to an hour before so that it'll get to room temperature. This makes it much easier to grate.
3. Combine the sausage, grated cheese and 2 cups of bisquick into a large bowl and knead into a large ball.
4. Roll as many puffs as you can out of it. They should be about the size of a golf ball. I usually end up with about 16 of them. Place them in a 13x9 baking pan or cookie sheet. You will need 2.
5. Put them into the oven for 15-20 minutes
6. Enjoy :)

SAUSAGE AND CHEESE EGG PUFFS

Sausage and Cheese Egg Puffs image

A great item to have at any brunch setting. These also work well for breakfast when you have overnight guests. Then reheat well to so you can make a batch on the weekend for the hectic mornings during the work week.

Provided by Chef Buggsy Mate

Categories Breakfast

Time 1h10m

Yield 30 puffs, 15 serving(s)

Number Of Ingredients 11

Ingredients

4 large mushrooms, sliced
4 green onions, chopped
1 tablespoon butter, divided
1/2 cup butter, divided
1/2 cup all-purpose flour, divided
1 teaspoon baking powder
1/2 teaspoon salt
10 eggs, lightly beaten
4 cups shredded monterey jack cheese
1 cup crumbled pork sausage, fully cooked and drained well
2 cups shredded cheddar cheese

Steps:

In a skillet, saute the mushrooms and onions in 1 tablespoon butter until tender. Set aside.
In same skillet brown and crumble the sausage. Drain well on paper towels.
In a large bowl, combine the flour, baking powder and salt.
In another bowl, combine eggs and cheeses.
Melt remaining butter; add to egg mixture.
Stir into dry ingredients along with, sausage crumbles, and mushroom mixture.
Fill greased muffin cups three-fourths full.
Bake at 350 degrees for 35-40 minutes or until a knife inserted near the center comes out clean.
Carefully run a knife around the edge of each muffin cup before removing.

SAUSAGE CHEESE PUFFS

Sausage Cheese Puffs image

People are always surprised when I tell them there are only four ingredients in this easy sausage balls recipe. Cheesy and spicy, these golden morsels are a fun novelty at a breakfast or brunch. They also make yummy appetizers. -Della Moore, Troy, New York

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield about 4 dozen.

Number Of Ingredients 4

Ingredients

1 pound bulk Italian sausage
3 cups biscuit/baking mix
4 cups shredded cheddar cheese
3/4 cup water

Steps:

Preheat oven to 400°. In a large skillet, cook sausage over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. , In a large bowl, combine biscuit mix and cheese; stir in sausage. Add water and toss with a fork until moistened. Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake until puffed and golden brown, 12-15 minutes. Cool on wire racks.

Nutrition Facts : Calories 89 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 197mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

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