BISQUICK® SAUSAGE BALLS
These sausage balls are made with Neese's® Sausage. Perfect for breakfast and great for the holidays. I have provided the doubled recipe. You can cut it in half if you wish. I usually bag half the recipe and put into fridge and freeze the other half. Great in toaster oven.
Provided by Jana-Shay
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 40m
Yield 64
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease a baking sheet.
- Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a bowl. Roll mixture into golf ball-sized balls; arrange balls on the prepared baking sheet.
- Bake in the preheated oven until meatballs are no longer pink in the middle and browned on the outside, 25 to 30 minutes.
Nutrition Facts : Calories 162.2 calories, Carbohydrate 7.3 g, Cholesterol 24.5 mg, Fat 12.1 g, Fiber 0.2 g, Protein 6 g, SaturatedFat 5.5 g, Sodium 324.4 mg, Sugar 0.3 g
BEST SAUSAGE GRAVY AND BISCUITS
For the best sausage gravy with biscuits, try this recipe at home and you won't even have to wait to order them at a restaurant. Creamy, meaty, and savory... each bite is nice and salty with a slight kick of spice from the hot sauce.
Provided by NicoleMcmom
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat sausage in a large skillet over medium-high heat. Cook, crumbling with a spoon and stirring often, until browned and cooked through, 5 to 7 minutes.
- Add butter to skillet and melt. Sprinkle flour evenly over skillet and stir for 1 minute. Whisk in 2 1/2 cups milk and scrape up any bits off the bottom of the skillet. Bring mixture to a simmer.
- Reduce heat to low and cook, stirring often, until thickened, about 10 minutes. If mixture becomes too thick, thin slightly by adding more milk or water. Season with hot sauce, pepper, and salt; cook for 1 more minute.
- Serve immediately over hot biscuits.
Nutrition Facts : Calories 483 calories, Carbohydrate 34.1 g, Cholesterol 62.1 mg, Fat 30.6 g, Fiber 0.9 g, Protein 17.4 g, SaturatedFat 10.6 g, Sodium 1418.6 mg, Sugar 6.6 g
SAUSAGE BISCUIT BALLS
Make and share this Sausage Biscuit Balls recipe from Food.com.
Provided by southern chef in lo
Categories Pork
Time 20m
Yield 32 i really dont know, 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix ingredients together.
- Roll into bite-size balls.
- Bake for 15 minutes at 350°F.
Nutrition Facts : Calories 325.3, Fat 21.7, SaturatedFat 8.8, Cholesterol 42.3, Sodium 844.3, Carbohydrate 20.1, Fiber 0.6, Sugar 3.6, Protein 11.6
SAUSAGE BALLS
These are so yummy! My family makes every Christmas morning. Enjoy!
Provided by Stephanie
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 35m
Yield 15
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
- Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.
Nutrition Facts : Calories 264.3 calories, Carbohydrate 10.5 g, Cholesterol 49.1 mg, Fat 19 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 9.3 g, Sodium 659.5 mg, Sugar 0.4 g
SAUSAGE BALL BISCUITS
Make and share this Sausage Ball Biscuits recipe from Food.com.
Provided by blackburn3559
Categories Breakfast
Time 50m
Yield 12 biscuits, 12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F.
- Combine all ingredients in a medium sized bowl. Work all ingredients together with you hands for 15 - 20 minutes or until all ingredients have come together. This recipe does not call for any liquids and don't add any. The warmth of your hands helps the sausage combine with the biscuit mix and the cheese. As long as you work with your hands as directed, everything will come together nicely.
- Divide the dough into 12 pieces and form each piece into biscuits. Bake in the oven for 25 to 30 minutes.
- Serving size = 1 biscuit. One serving = 8 WW points.
- Dough can be made and refrigerated overnight.
Nutrition Facts : Calories 311.7, Fat 20.1, SaturatedFat 7.8, Cholesterol 34.6, Sodium 909.1, Carbohydrate 21.5, Fiber 0.6, Sugar 3.5, Protein 10.6
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