Sausage And Sauerkraut Skillet Dinner Recipes

SAUSAGE AND SAUERKRAUT

Steps:

• In a large skillet, saute the potatoes in oil for 5-6 minutes or until lightly browned. Stir in onion; saute for 3-4 minutes or until tender. Add the sausage, sauerkraut and pepper. Cook, uncovered, over medium heat for 4-5 minutes or until heated through, stirring occasionally.

POLISH SAUSAGE KRAUT SKILLET

Steps:

• Heat the butter in a large skillet with a lid over medium heat; cook and stir the onion and garlic until the onion is translucent, about 5 minutes. Stir in the water, potatoes, carrots, beef bouillon granules, sugar, and caraway seeds; bring to a boil. Reduce the heat to a simmer, and cook until the potatoes and carrots are tender, stirring occasionally, about 15 minutes.
• Place the sauerkraut on top of the vegetables in a layer, and place the sausages onto the sauerkraut. Cover, and cook until the sausages are heated through, about 15 minutes.
• Whisk the flour into the sour cream in a bowl, and stir into the sauerkraut mixture. Bring to a simmer to thicken the sour cream, sprinkle with salt and pepper, and serve hot.

SAUSAGE 'N SAUERKRAUT SKILLET

Steps:

• Cook sausage in skillet over medium-high heat for 8 minutes, turning once. Slice sausage into 1-inch chunks. Return to skillet.
• Add sauerkraut and cubed potatoes; bring to a boil. Cover and reduce heat. Simmer 25-30 minutes or until potatoes are tender when pierced.
• Serve with fresh rye bread if desired.

SAUSAGE AND SAUERKRAUT SKILLET DINNER

Steps:

• Place sausage in a cast-iron frying pan with about 1 inch of water. Simmer over medium heat until water evaporates. Add butter and/or pork fat along with onion. Melt butter and then saute onions and sausage for 2 to 3 minutes. Add sauerkraut, brown sugar and mustard along with 1/2 cup water. Cover and cook for 10 to 15 minutes, stirring frequently. Brown sausage on both sides and serve immediately or cover and simmer over low heat until dinnertime. Yield: Serves 4.

SAVORY SAUSAGE AND SAUERKRAUT SKILLET

Steps:

• Melt butter in skillet.
• Add onion and green pepper.
• Cook until tender.
• Add apple, brown sugar, caraway seeds, potatoes, and sauerkraut.
• Mix well.
• Place sausage on top of sauerkraut mixture.
• Cover.
• Cook over medium-low heat for 40 minutes.

SAUSAGE AND SAUERKRAUT

Steps:

• Place the sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring the mixture to a simmer. Reduce heat to low, and cook for 2 hours, stirring occasionally.
• Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
• Place the bacon and onion into a skillet over medium heat, and cook until the bacon is almost crisp and the onion is beginning to brown, about 10 minutes. Stir the bacon mixture into the sauerkraut. In the same skillet, brown the kielbasa sausage in the remaining bacon grease until the sausage begins to brown, 10 to 15 minutes; stir into the sauerkraut mixture. Spoon the sauerkraut and sausage mixture into the prepared baking dish.
• Bake in the preheated oven until bubbling, about 1 hour.