Sausage And Corn Bread Pie Recipes

CORN BREAD-TOPPED SAUSAGE PIE

Corn Bread-Topped Sausage Pie image

Treat your family to a classic sausage pie topped with corn bread that's ready in 55 minutes - perfect for dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 6

Number Of Ingredients 16

Ingredients

1 lb bulk Italian sausage
1 medium onion, chopped (1/2 cup)
1 small bell pepper, chopped (1/2 cup)
2 cloves garlic, finely chopped
1 can (15 oz) tomato sauce
1 box (9 oz) frozen whole kernel corn, thawed
1 jar (4.5 oz) sliced mushrooms, drained
2/3 cup cornmeal
1/3 cup all-purpose flour
1/2 cup milk
1 tablespoon sugar
2 tablespoons vegetable oil
2 teaspoons baking powder
1/4 teaspoon salt
1 large egg
1/4 cup shredded Monterey Jack cheese with jalapeño peppers (1 oz)

Steps:

Heat oven to 400°F.
In 10-inch skillet, cook sausage, onion, bell pepper and garlic over medium heat 8 to 10 minutes, stirring frequently, until sausage is no longer pink; drain. Stir in tomato sauce, corn and mushrooms. Heat to boiling; remove from heat.
In medium bowl, stir all topping ingredients except cheese. Beat vigorously with spoon 30 seconds. Stir in cheese.
Spoon sausage mixture into ungreased 2-quart casserole. Pour topping over hot sausage mixture, spreading evenly.
Bake uncovered 20 to 25 minutes or until topping is golden brown.

Nutrition Facts : Calories 430, Carbohydrate 39 g, Cholesterol 85 mg, Fat 2 1/2, Fiber 4 g, Protein 19 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1320 mg, Sugar 9 g, TransFat 0 g

SAUSAGE AND CORNBREAD PIE

Sausage and Cornbread Pie image

This is a very interesting recipe. I found this recipe in a cookbook for people with diabetes. My father has diabetes and he loves this recipe.

Provided by CollegeKid22

Categories Savory Pies

Time 55m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

4 ounces turkey sausage
1 cup chopped onion
1 garlic clove, crushed
1 (28 ounce) can chopped tomatoes, undrained
1/4 cup chopped green chili, undrained
3/4 cup frozen corn
1 teaspoon chili powder
2/3 cup cornmeal
1/4 cup white flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
1/3 cup low-fat milk (1%)
1 tablespoon canola oil

Steps:

Preheat oven to 375°F.
Cook sausage, onion, and garlic in a large skillet over medium heat until meat is browned and crumbled.
Add tomatoes, chilies, corn, and chili powder and simmer 20 minutes.
Spoon mixture into an 8-inch baking dish coated with nonstick cooking spray. Set aside.
Combine cornmeal, flour, baking powder, and salt in a medium bowl, mixing well.
Combine egg, milk, and oil in a small bowl.
Add to dry ingredients, stirring just until moistened.
Spread corn bread mixture over sausage mixture.
Bake for 30-40 minutes or until golden brown.
Let cool for 5 minutes. Enjoy!

Nutrition Facts : Calories 313.1, Fat 11.6, SaturatedFat 3.3, Cholesterol 70.7, Sodium 498.4, Carbohydrate 43.3, Fiber 5.8, Sugar 8.8, Protein 12.4

SMOKED SAUSAGE AND CORNBREAD PIE

Smoked Sausage and Cornbread Pie image

Just tried this for the first time last night and we loved it! Add a green salad to complete the meal!

Provided by Mommaof2Beauties

Categories One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb smoked sausage
1 (16 ounce) can corn
1 (10 ounce) package cornbread mix
salt, to taste
pepper

Steps:

Brown sausage in skillet.
Drain and put sausage in greased pie pan.
Pour drained can of corn over sausage.
Salt and pepper to taste.
Prepare corn bread mix according to package directions.
Pour over sausage/corn mixture.
Bake at 400° for 25-30 minutes, or until corn bread is golden.

SAUSAGE CORNBREAD

Sausage Cornbread image

Cornbread is a staple here in the South. I added sausage and cheese to a cornbread recipe and came up with this satisfying dish. It goes especially well with soup.

Provided by Taste of Home

Time 1h

Yield 8-10 servings.

Number Of Ingredients 11

Ingredients

1 pound bulk pork sausage
1 large onion, chopped
1-1/2 cups cornmeal
1/4 cup all-purpose flour
2-1/4 teaspoons baking powder
3/4 teaspoon salt
1 can (14-3/4 ounces) cream-style corn
3/4 cup whole milk
2 large eggs
1/4 cup vegetable oil
2 cups shredded sharp cheddar cheese

Steps:

In a skillet, cook the sausage and onion over medium heat until meat is no longer pink and onion is tender; drain. In a bowl, combine cornmeal, flour, baking powder and salt. Add the corn, milk, eggs and oil. Pour half into a greased 10-in. ovenproof iron skillet. Sprinkle with the sausage mixture and cheese. Spread remaining cornmeal mixture on top. Bake at 425° for 45-50 minutes or until a toothpick inserted in the cornbread comes out clean.

Nutrition Facts : Calories 369 calories, Fat 22g fat (9g saturated fat), Cholesterol 85mg cholesterol, Sodium 731mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.

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