Sausage And Baked Beans For A Crowd Recipes

BAKED BEANS WITH SAUSAGE

Steps:

• Gather the ingredients.
• In a large skillet, melt the butter over medium heat. Add onion and garlic; sauté and stir until tender, about 5 minutes. Add jalapeño pepper, if using, and green bell pepper; cook another 3 to 4 minutes.
• Add the sausages to the skillet and cook until slightly browned, turning the sausages occasionally so they cook evenly.
• Add the baked beans, tomatoes, ketchup, and mustard to the skillet and bring to a boil. Reduce the heat to low so the food is just simmering and cook, uncovered, stirring frequently, until slightly thickened, about 15 to 20 minutes. Serve immediately.
• Enjoy!

BEST EVER BEANS AND SAUSAGE

Steps:

• In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain. Add green pepper and onion; saute until tender. Drain. Add remaining ingredients., Pour into a greased 13x9-in. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 20-30 minutes longer or until bubbly.

SOUTHERN SAUSAGE BAKED BEANS

Steps:

• 1. Cook sausage, onions, and bell pepper together in a large skillet.
• 2. Meanwhile, in a large bowl, combine both cans of beans, brown sugar, ketchup, and mustard. Mix well.
• 3. Add drained sausage to beans.
• 4. Transfer all into a greased 9x13 casserole dish.
• 5. Bake at 350 for about 30 minutes.

SAUSAGE AND BAKED BEANS FOR A CROWD

Steps:

• 1. Line slow-cooker with cooking bag.
• 2. Pour all ingredients into a large bowl and stir well to combine.
• 3. Pour mixture into prepared slow-cooker. Cook on Low for 4 to 6 hours.

EASY BAKED BEANS

Steps:

• Preheat the oven to 350 degrees F.
• Fry the bacon in a large skillet over medium-high heat until crisp. Remove the bacon from the pan, leaving the drippings, and drain it on paper towels. Crumble and set aside.
• Add the onion to the pan with the bacon drippings and saute until softened, a couple minutes. Stir in the beans, molasses, brown sugar, mustard and crumbled bacon, and mix well.
• Pour the beans into a 3-quart casserole and bake, uncovered, for about 45 minutes.

SMOKED SAUSAGE BAKED BEANS (CROWD SIZE)

Steps:

• Heat oven to 350°F. In large bowl, mix all ingredients; spoon into ungreased 4-quart casserole.
• Bake uncovered 45 to 60 minutes or until thoroughly heated and bubbly.

SAUSAGE AND BEANS FOR A CROWD RECIPE

Steps:

• 1.) Cook and drain lima beans according to package directions. Mix, gently but thoroughly, with all remaining ingredients, except sausage. 2.) Stir in sausage. Bake in large casserole or baking pans, uncovered, at 400º for 60-90 mins.

PAN-BAKED BEANS FOR A CROWD

Steps:

• Rinse and drain the beans. In a 4-to-6-quart Dutch oven combine beans and 8 cups water. Bring to boiling; reduce heat. Simmer fro 2 minutes. Remove from heat. Cover and let stand for 1 hour. (Or place beans and water in Dutch oven. Cover and let soak in a cool place for 6 to 8 hours or overnight.) Drain and rinse beans.
• In the Dutch oven cook bacon and onions until bacon is crisp. Drain off fat. Add the beans and 6 cups fresh water to Dutch oven. Bring to boiling; reduce heat. Simmer, covered for 1 1/4 to 1 1/2 hours or until beans are tender, stirring occasionally.
• Stir in the catsup, molasses, mustard, oregano, salt, and pepper. Bring to boiling; reduce heat. Simmer, uncovered for 30 to 45 minutes more or until desired consistency, stirring occasionally. Makes 10 (2/3 cup) to 12 servings.
• NOTE: 25 servings: Prepare as above, doubling amounts of all ingredients. Soak beans in 12 cups water in an 8-to-10-quart pot. Cook half the onions and bacon at a time. Cook the beans as above, except stir in 10 cups of water in Step 2. Cook, uncovered, in Step 3 for 1 to 1 1/4 hours, stirring frequently.
• NOTE: 50 servings: Prepare the 25-serving recipe twice (do not double the recipe). Prepare two smaller batches, as there's less danger of burning beans at the bottom of the pot.
• Tip: To reheat, cook over medium low heat, stirring occasionally, until bubbling, about 30 minutes.