Sauerkraut And Kielbasa Crock Pot Recipes

CROCKPOT KIELBASA AND SAUERKRAUT

Steps:

• Heat oil on stove and cook onions and garlic on stove until soft.
• Add the sauerkraut, apple, onion and garlic mixture, and caraway seeds to the slow cooker crock. Stir.
• Mix beer/water and brown sugar together in separate bowl. Pour over the sauerkraut mixture. Stir ingredients together.
• Cook on high for 3-4 hours or low for 4-6 hours.

CROCK POT KIELBASA & SAUERKRAUT

Steps:

• Slice 1 onion into thin strips and caramelize.
• Drain and rinse sauerkraut.
• Slice kielbasa into 1-inch lengths.
• Combine water, cider and brown sugar.
• Combine all ingredients well in crock pot.
• Cook on high 6 hours.

SAUERKRAUT AND KIELBASA (CROCK POT)

Steps:

• Place the drained sauerkraut in the slow cooker.
• Add onion, carrot, garlic, caraway seeds, thyme, bay leaves, juniper berries or gin (if using) and pepper.
• Stir to combine.
• Place kielbasa on top of all.
• Pour in the wine (or grape juice) and broth on top.
• Cover and cook on low for 8-10 hours.
• Discard bay leaves and serve.

KIELBASA AND SAUERKRAUT

Steps:

• Brown Kielbasa.
• Add drained sauerkraut, chicken stock and butter.
• Simmer for 10-15 minutes and serve.

CROCK POT KIELBASA, SAUERKRAUT & POTATOES

Steps:

• Pour the large can or jar of sauerkraut, with juice, on one side of crock pot.
• Drain 2 cans of potatoes and put on other side of crockpot.
• Pour the other can of potatoes with juice inches.
• Cut up meat into small chunks and put on top.
• This must go for 10 hours on low (at the least) for the flavor of the meat to get to potatoes.
• I substitute large can of sauerkraut with my own homemade and substitute the potatoes with one quart jar of my canned potatoes with a little of juice.