Saucy Meatballs Recipes

SAUCY MEATBALLS

Saucy Meatballs image

Make and share this Saucy Meatballs recipe from Food.com.

Provided by susan

Categories Meat

Time 40m

Yield 5-6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground chuck
1 cup grated parmesan cheese
2/3 cup seasoned dry bread crumb
1/2 cup milk
1 beaten egg
1 tablespoon flour
1 (28 ounce) can diced tomatoes
1/3-1/2 cup Heinz 57 steak sauce
1 tablespoon sugar
1/2 teaspoon salt
hot buttered noodles

Steps:

Combine meat, Parmesan, bread rumbs, milk, and egg.
Make into about 20 meatballs, using a rounded tablespoon for each.
Brown and drain.
Sprinkle with flour.
Stir gently to coat meatballs.
Combine tomatoes, Heinz 57, sugar, and salt.
Pour over meatballs.
Simmer uncovered for about 25 minutes.
Stir occasionally.
Serve over noodles, rice, or pasta of your choice.

SAUCY MEATBALLS

Saucy Meatballs image

This is one of my adopted Zaar recipes. I suggest using Basic Meatballs recipe #8060 for the meatballs listed in this recipe as it is almost identical to the recipe that I use. I would also suggest serving this over noodles with a salad and crusty rolls for an easy no-fuss meal that will come together quickly.

Provided by Dreamgoddess

Categories Meat

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (10 3/4 ) can cream of chicken soup (Use the condensed soup without diluting it.)
1/3 cup milk
1/8 teaspoon nutmeg
1/2 cup sour cream
parsley, Snipped

Steps:

Prepare the Basic Meatball recipe.
Combine the cooked meatballs, soup, milk, and nutmeg in a large skillet; heat to boiling, stirring occasionally.
Reduce the heat; cover and simmer for 15 minutes.
Stir in the sour cream, cover and heat for 2 to 3 minutes.
Sprinkle with the parsley and serve.

SAUCY ASIAN MEATBALLS

Saucy Asian Meatballs image

Go ahead and help yourself to these peppery, sauced-up meatballs. Ground turkey moves them to the lighter side. -Lisa Varner, El Paso, Texas

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield about 3 dozen.

Number Of Ingredients 8

Ingredients

1 pound lean ground turkey
2 garlic cloves, minced
1 teaspoon plus 1/4 cup reduced-sodium soy sauce, divided
1/2 teaspoon ground ginger
1/4 cup rice vinegar
1/4 cup tomato paste
2 tablespoons molasses
1 teaspoon hot pepper sauce

Steps:

Preheat oven to 350°. Place turkey in a large bowl. Sprinkle with garlic, 1 teaspoon soy sauce and ginger; mix lightly but thoroughly. Shape into 1-in. balls; place in a 15x10x1-in. baking pan. Bake until cooked through, 20-25 minutes. , In a large saucepan, combine vinegar, tomato paste, molasses, pepper sauce and remaining soy sauce; cook and stir over medium heat 3-5 minutes. Add meatballs; heat through, stirring gently to coat.

Nutrition Facts :

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