BEST HAMBURGER EVER
These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!
Provided by UNIVSTUDENT
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat a grill for high heat.
- In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
- Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.
Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g
HAMBURGER SAUCE
This is an old Air Force recipe passed down over the years, given to me by my mom. It is quick, easy and inexpensive. It may look strange to begin with but once you taste it your family will go back for seconds and thirds! Pour over mashed potatoes and enjoy!
Provided by Debbie Russell
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Place the ground beef into a skillet over medium heat, and cook until the beef is browned, breaking it up into crumbles as it cooks, about 10 minutes. Pour off the grease, and stir in green beans, tomato sauce, tomato soup, and sugar until the sugar has dissolved. Reduce heat to medium-low, and simmer for 30 minutes; season to taste with salt and black pepper.
Nutrition Facts : Calories 329.7 calories, Carbohydrate 28.6 g, Cholesterol 68.8 mg, Fat 14.5 g, Fiber 2.7 g, Protein 21.7 g, SaturatedFat 5.5 g, Sodium 1027.1 mg, Sugar 21.4 g
SAUCY BEEF PATTIES
Our taste panel loved the flavor of these saucy patties. Said one: "They're sure to be a family favorite!" A simple recipe for rush-hour weeknights, it's great with mashed potatoes. Bernice Morris - Marshfield, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the egg, bread crumbs, salt and pepper. Crumble beef over mixture and mix well. Shape into four patties. In a large skillet, brown patties on both sides. Remove and set aside; drain drippings., In the same skillet, combine the remaining ingredients. Return patties to the skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until a thermometer reads 160°. Freeze option: Cool beef patties in sauce. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in patties reads 165°, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 253 calories, Fat 12g fat (5g saturated fat), Cholesterol 108mg cholesterol, Sodium 717mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
SAUCY STEWED BURGERS
My mom's recipe, and one that she is known for in our neighborhood...by far, the best stewed burgers I have ever had. I make them with ground turkey, she uses beef...great either way!! Number of servings depends on how big you make the burgers.
Provided by Manda
Categories Lunch/Snacks
Time 2h20m
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Mix together all burger ingredients (I usually use my hands, seems easiest).
- Form into patties.
- Brown burgers in large skillet until cooked through.
- In large saucepan or crockpot, combine all sauce ingredients; mix well.
- Add burgers and cook over medium-low heat for 1 1/2 hours, stirring occasionally.
- Serve in hamburger buns.
HAMBURGER PATTIES SAUCY STYLE
I found this recipe about 20 years ago in a magazine (don't remember which one though). My whole family loves it and our personal preference is to use cream of mushroom. Enjoy!
Provided by Dreamgoddess
Categories Meat
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine ground beef, breadcrumbs, salt and pepper.
- Form patties and brown until done.
- In a small bowl, combine tomato sauce (or cream of mushroom), onion, brown sugar, worcestershire, and mustard.
- Pour sauce over patties.
- Simmer 10 minutes.
GERRY'S SAUCED HAMBURGERS
This recipe is an oldie but goodie and enjoyed by children and adults alike. This is an excellent 'make ahead' to have prepared and ready to heat when you know your B.B.Q. will be filled with adult fare. Make extra because you'll find the youngsters will have to share these burgers with the adults ...they can't resist despite the adult choices on the menu!
Provided by Gerry
Categories < 4 Hours
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Pan fry or grill the hamburger patties.
- Drain patties on paper towel.
- Put prepared patties in a casserole dish or a roaster.
- Prepare Sauce (I usually double the recipe to have extra on hand) In a medium pot add the sauce ingredients and blend smooth with a whisk.
- Cook gently over medium heat, stirring until heated through.
- Pour over the prepared patties.
- At this point you may cover and refrigerate until ready to heat for your meal.
- If preparing this at mealtime, place in a 300 degree oven for 25 minutes or until nicely heated through.
- I like serving marinated onions, sliced tomatoes, pickles and all the extras that make for a loaded burger.
Nutrition Facts : Calories 451.1, Fat 24.6, SaturatedFat 9.2, Cholesterol 80.2, Sodium 589.9, Carbohydrate 32.6, Fiber 1, Sugar 13.1, Protein 24
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