Saucy Cheeseburger Sandwiches Recipes

THE BEST CHEESEBURGER SUB

The Best Cheeseburger Sub image

Cheesy beef crumbles and all of your favorite toppings are piled high in the best cheeseburger sub you've ever had!

Provided by Cathy Roma | What Should I Make For...

Time 35m

Number Of Ingredients 21

Ingredients

2 1/2 lbs ground beef
1 small onion, (diced)
2 tsp garlic powder
2 tsp kosher salt
1/4 tsp black pepper
2 Tbsp worcestershire sauce
2 slices provolone cheese
2 slices american cheese
6 oz shredded cheddar cheese
6 long submarine rolls ((6 inches each))
1/2 cup mayonaise
2 tsp red wine vinegar
1/2 tsp Italian seasoning, dried
pinch of sugar
pinch of garlic powder
pinch of kosher salt and pepper
2 Tbsp extra virgin olive oil
sliced tomatoes
shredded lettuce
sliced onion
grated parmesan cheese

Steps:

Place the ground beef in a large nonstick skillet set over med/high height. Break up the beef and let it begin to brown.
Add the onion and stir well. Let the beef brown, then drain off the fat. (I use a colander).
While the beef cooks, whisk together all the ingredients for the sub sauce.
Season the beef well, add the worcestershire sauce, and then add in the cheese. Stir until it begins to melt. Turn off the heat.
Split each roll lengthwise on top, but don't cut fully through the bottom. Scoop out some of the bread from the middle and spread each sub roll with some mayonnaise.
Divide the beef between the rolls. Drizzle with sub sauce and sprinkle with parmesan. Top with lettuce, tomatoes and onion and serve.

Nutrition Facts : Calories 1006 kcal, Carbohydrate 36 g, Protein 49 g, Fat 72 g, SaturatedFat 26 g, Cholesterol 185 mg, Sodium 1689 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

SAUCY CHEESEBURGERS

Saucy Cheeseburgers image

Be the most popular cook at the cookout when you surprise them with this Saucy Cheeseburger Recipe. Made with chopped green onions, crushed crackers and tangy BBQ sauce, this Saucy Cheeseburgers Recipe is a tasty twist on an old favorite.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 lb. extra-lean ground beef
12 saltine crackers, crushed
3 green onions, finely chopped
1 egg
1/4 cup BULL'S-EYE Original Barbecue Sauce, divided
4 KRAFT Slim Cut Mozzarella Cheese Slices
4 sesame seed hamburger buns, toasted
4 lettuce leaves
1 tomato, cut into 4 slices

Steps:

Heat grill to medium heat.
Mix meat, cracker crumbs, onions, egg and 2 Tbsp. barbecue sauce just until blended; shape into 4 (1/2-inch-thick) patties.
Grill 5 to 6 min. on each side or until done (160ºF), brushing occasionally with remaining barbecue sauce for the last few minutes. Top with cheese; grill 1 min. or until melted.
Fill buns with lettuce, tomatoes and cheeseburgers.

Nutrition Facts : Calories 390, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 115 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 32 g

SPICY CHEESEBURGERS

Spicy Cheeseburgers image

We think this is the best burger recipe in the world! The burgers are both flavorful and filling. For extra kick, we added cayenne pepper to the ground beef, then topped the patties with pepper jack cheese.-Jonna Tuchscherer, Bellevue, Washington

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 9 servings.

Number Of Ingredients 14

Ingredients

1 small onion, finely chopped
2 teaspoons minced garlic
2 teaspoons Worcestershire sauce
2 teaspoons Liquid Smoke, optional
1 teaspoon lemon-pepper seasoning
1 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon cayenne pepper
1/2 teaspoon lemon juice
3 pounds ground beef
9 slices pepper Jack cheese
9 hamburger buns, split
Lettuce leaves and tomato slices, optional

Steps:

In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. Shape into nine patties. , Grill, uncovered, over medium heat for 7-8 minutes on each side or until no longer pink. Top with cheese. Grill 3-5 minutes longer or until cheese is melted. Serve on buns with lettuce and tomato if desired.

Nutrition Facts : Calories 557 calories, Fat 31g fat (13g saturated fat), Cholesterol 145mg cholesterol, Sodium 707mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 43g protein.

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