BBQ SLOPPY JOES
BBQSloppy Joes are sauteed with bell peppers and onions, simmered in aBBQ-ketchup combo, then piled high on hamburger buns with lots ofcheddar on top. Delicious comfort food that everyone will love and isbeyond easy to make!
Provided by Marionela Tiron
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Place a medium skillet over medium-high heat and brown the beef, for about 5 minutes. Drain the grease when done.
- Add the diced onion, bell pepper, and season with salt and pepper. Cook for 5 minutes.
- Add in the barbecue sauce and ketchup.
- Cook on low uncovered for 10 minutes, taste and adjust for salt and pepper.
- Serve on the hamburger buns topped with the shredded cheddar cheese.
Nutrition Facts : Calories 589 kcal, Carbohydrate 47 g, Protein 29 g, Fat 31 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 100 mg, Sodium 1186 mg, Fiber 2 g, Sugar 23 g, ServingSize 1 serving
BBQ SLOPPY JOES RECIPE
Homemade sloppy joes recipe is quick to make, and this bbq sloppy joes recipe is delicious! How to make sloppy joes that taste like a BBQ sandwich.
Provided by Carrie Barnard
Categories Lunch Main Course
Time 20m
Number Of Ingredients 10
Steps:
- In a Medium skillet brown the ground beef and drain off the excess grease.
- Then add in in the onions, red pepper, and seasonings.
- When soft mix in the barbecue sauce, ketchup, water and salt and pepper.
- Cook on low uncovered for 5-10 minutes to allow the flavors to combine.
- Serve on the hamburger buns topped with the shredded cheese.
Nutrition Facts : Calories 584 kcal, Carbohydrate 45 g, Protein 29 g, Fat 31 g, SaturatedFat 13 g, Cholesterol 100 mg, Sodium 1184 mg, Fiber 2 g, Sugar 22 g, TransFat 1 g, ServingSize 1 serving
SAUCY SLOPPY JOES
The horse trailers were puling into the lot behind our church. It was a huge, long lot that was approximately 2 acres, and would house horses, their trailers, their owners and riders, and a large jumping course that would provide lots of fun and frolic for 2 days. My mother was in charge of the food supply, and early in the morning she made large, bubbling pots of "Sloppy Joes' a la All Saints!" I know we must of had at least 10 dozen rolls, and probably 25 lbs. of ground beef, large cans of tomato sauces, fresh tomatoes, and V8. Anyway you make these, they are 100% real from our horse show. The only thing missing is the peppermint stuck in the lemon.
Provided by Andi Longmeadow Farm
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Spray cooking spray in medium skillet.
- Brown ground beef.
- Remove ground beef, drain, and set aside.
- In same skillet, cook onion until soft.
- Add chopped tomato, and cook until soft.
- Add garlic, salt, and pepper to cooked onions and tomato stirring for 30 seconds.
- Add tomato sauce, ketchup, V-8, Worcestershire sauce, brown sugar, and lemon juice to skillet with onion and tomato heating through until bubbly.
- Return ground beef to this skillet with sloppy sauce.
- Mix well, and heat through.
- Add optional spicy seasonings to taste.
- Spoon on warmed buns.
Nutrition Facts : Calories 317.5, Fat 17.2, SaturatedFat 6.7, Cholesterol 77.1, Sodium 775, Carbohydrate 18.3, Fiber 1.6, Sugar 14.8, Protein 22.6
SAUCY BBQ SLOPPY JOES
This recipe can be easily prepared and served right away or it can be frozen and then later thawed when ready to serve. Directions are given for both ways. Recipe is from Kraft.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown meat in large nonstick skillet on medium-high heat; drain.
- Add peppers and onions, cook 5 minutes, stirring occasionally.
- Stir in barbecue sauce, water and Velveeta; cook 2 minutes or until Velveeta is melted and mixture is well blended, stirring frequently.
- Cook now and just fill the toasted buns with warm meat mixture and serve.
- To freeze and cook later: Cool meat mixture completely.
- Place in resealable freezer-weight plastic bag or 4 small freezer containers; place buns in resealable freezer-weight plastic bag.
- Freeze for up to 3 months.
- Thaw meat mixture and buns in refrigerator overnight.
- When ready to serve, reheat meat mixture in small saucepan on medium heat, stirring frequently.
- Meanwhile, toast the buns.
- Fill buns evenly with meat mixture.
SPENSER'S SLOPPY JOES
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet with straight sides. Add the bell peppers and garlic. Saute until tender, about 3 minutes. Season with salt and pepper.
- Add the ground beef to the vegetables. Stir and cook about 8 minutes, until the meat is no longer pink and fully cooked.
- Add tomato sauce, tomato paste, barbecue sauce, Worcestershire, and hot sauce into the skillet. Stir. Simmer until thickened, about 10 minutes. Serve on hamburger bun with extra sauce.
LAZY MOM'S EASY BBQ SLOPPY JOES
Make and share this Lazy Mom's Easy BBQ Sloppy Joes recipe from Food.com.
Provided by HeatherFeather
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, brown the onions a few minutes, then add beef and continue to brown untilt he meat is fully cooked; drain fat.
- Add salt to taste, pepper, and BBQ sauce, sitrring to coat, let simmer on fairly low heat about 5-10 minutes.
- Spoom hot meat mixture on top of bottom half of each bun, top with a slice of cheese and red bell pepper ring on each, then top with other half of bun.
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