Sauce A La King Recipes

CHICKEN à LA KING

Chicken à la King image

Chicken à la King has an unclear origin, but some very clear requirements and this recipe meets them all, including: chicken (of course), creamy sauce, pimientos and cooked vegetables. What you might not expect from this recipe is that it's actually a lighter meal, boasting extra veggies and coming in under 400 calories per serving.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 11

Ingredients

1/2 cup butter
1 small green bell pepper, chopped (1/2 cup)
3 ounces fresh mushrooms, sliced (3 ounces)
1/2 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups milk
1 1/4 cups Progresso™ chicken broth (from 32-ounce carton)
2 cups cut-up cooked chicken or turkey
1 jar (2 ounces) diced pimientos, drained
3 cups hot cooked rice or 12 slices toasted baguette

Steps:

Melt butter in 3-quart saucepan over medium-high heat. Cook bell pepper and mushrooms in butter, stirring occasionally, until bell pepper is crisp-tender.
Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until bubbly; remove from heat. Stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and pimientos; cook until hot. Serve over rice.

Nutrition Facts : Calories 395, Carbohydrate 35 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 1 g, Protein 20 g, SaturatedFat 5 g, ServingSize 1 1/2 Cups, Sodium 660 mg

CHICKEN A LA KING I

Chicken a la King I image

Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.

Provided by Colleen B. Smith

Categories Meat and Poultry Recipes Chicken

Yield 7

Number Of Ingredients 11

Ingredients

1 (4.5 ounce) can mushrooms, drained, liquid reserved
1 green bell pepper, chopped
½ cup butter
½ cup all-purpose flour
1 teaspoon salt
¼ teaspoon ground black pepper
1 ½ teaspoons chicken bouillon powder
1 ½ cups milk
1 ¼ cups hot water
4 cooked, boneless chicken breast halves, chopped
4 ounces chopped pimento

Steps:

Cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes. Remove from heat.
Blend in flour, salt, and pepper. Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat.
Stir in instant bouillon, milk, water, and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
Stir in chicken and pimiento. Heat through.

Nutrition Facts : Calories 304.7 calories, Carbohydrate 12 g, Cholesterol 86.5 mg, Fat 19.2 g, Fiber 1.3 g, Protein 20.8 g, SaturatedFat 10.4 g, Sodium 733.9 mg, Sugar 3.8 g

SAUCE A LA KING

Sauce a La King image

For Chicken a la King, of course! Or over whatever strikes your fancy as it is a very versitile sauce.

Provided by Barefoot Beachcomber

Categories Poultry

Time 40m

Yield 2 1/2 cups, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

4 tablespoons butter
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups milk
3/4 cup light cream
1/4 cup green pepper, Finely chopped
2 pimientos, chopped
1/2 cup fresh mushrooms, Sliced
2 egg yolks
2 tablespoons dry sherry

Steps:

In a double boiler, melt the butter. Add the green pepper, pimientos and mushrooms. Saute until soft.
Stir in the flour and the seasonings. Blend.
Gradually whisk in the milk and light cream.
Stirring occasionally, cook the mixture for 10 minutes, or until it has thickened.
Without stirring, turn heat down and cook gently for 10 minutes longer.
Whisk the egg yolks and sherry together. Add a bit of the hot sauce mix to the egg mix and whisk.
Add this mixture gradually to the sauce.
Serve hot over chicken breasts or jazz up some leftovers with this sauce.

Nutrition Facts : Calories 319.1, Fat 25.8, SaturatedFat 15.6, Cholesterol 156, Sodium 464.5, Carbohydrate 14.8, Fiber 1.1, Sugar 1.5, Protein 7.1

More about "sauce a la king recipes"

DUMP-AND-BAKE CHICKEN A LA KING - THE SEASONED MOM

Web Jul 20, 2018 Preheat oven to 350 degrees F. Spray a medium (about 1 ½ quart) casserole dish with cooking spray. In the prepared dish, whisk together condensed soup and milk. Stir in uncooked chicken, mushrooms, bell pepper, and pimientos. Season with salt and pepper, to taste. Bake uncovered at 350 degrees F for 40-45 minutes, stirring every 15 minutes to ...
From theseasonedmom.com

See details

EASY CHICKEN A LA KING RECIPE (+TIPS!)- PRINCESS PINKY GIRL

Web Dec 18, 2022 Instructions. In a large saucepan or skillet, heat the cooking oil over medium high heat until hot, about 1-2 minutes. Add and sauté the red bell pepper and mushrooms until slightly soft, about 3-4 minutes. Sprinkle in the …
From princesspinkygirl.com

See details

THE BOOZY INGREDIENTS YOU NEED FOR UPSCALE CHICKEN à LA KING

Web Oct 18, 2023 The boozy ingredients join chicken stock and heavy cream for layers of flavor in the creamy sauce. "Using wine and sherry rather than just all chicken broth also gives the dish a more upscale ...
From msn.com

See details

CHICKEN A LA KING - SIMPLY DELICIOUS

Web Jun 19, 2014 For a shortcut, use rotisserie chicken or poached chicken breasts. To make the chicken a la king, saute the onions and peppers in a few tablespoons of olive oil until golden brown. Remove from the pan and set aside. Add the mushrooms and garlic to the same pan and fry until cooked. In a large pot, melt the butter and add the flour.
From simply-delicious-food.com

See details

CHICKEN A LA KING RECIPE - PANLASANG PINOY

Web Feb 15, 2012 Put-in mushrooms. Cook for 3 to 4 minutes. Put-in chicken, salt, ground black pepper, and sherry. Cook for 3 to 5 minutes. Meanwhile, heat a sauce pan and melt the remaining 1/4 cup butter. Add flour and stir until the mixture forms. Pour-in chicken broth and stir until the butter and flour mixture dissolve. Let boil.
From panlasangpinoy.com

See details

FRENCH’S à LA KING SAUCE | FRENCH'S

Web Made with no artificial colours or flavours, our creamy sauce mix is excellent on chicken and vegetables served over puff pastry, noodles or rice. 5 min. PREP TIME. 5 min. COOK TIME.
From clubhouse.ca

See details

CLASSIC CHICKEN A LA KING - KYLEE COOKS

Web Dec 28, 2023 Cook the chicken. Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Season the chicken with salt and pepper. Once the skillet is hot, add the chicken the skillet and brown the outside of the pieces. It doesn’t need to be cooked through as it will finish cooking in the sauce.
From kyleecooks.com

See details

SLOW COOKER CHICKEN A LA KING - SWEET CS DESIGNS

Web Dec 2, 2023 Prep. In the crockpot, place the boneless, skinless chicken pieces, chopped onion, diced bell peppers, sliced mushrooms, and minced garlic. Slice the butter into small pieces and spread them over the chicken. In a separate bowl, combine the soup, chicken broth, heavy cream, dried thyme, dried parsley, salt, and pepper.
From sweetcsdesigns.com

See details

THE BEST CHICKEN à LA KING - THE KITCHEN MAGPIE

Web Dec 19, 2021 How To Make Chicken à la King. • In a large, deep-sided skillet with a tight-fitting lid, melt the butter and sauté the onions, mushrooms, and carrots until the onions are soft. • Add in the garlic and sauté until fragrant, about 2 minutes. • Pour in the chicken stock, wine, celery salt, and thyme. • Simmer for 20 minutes with the ...
From thekitchenmagpie.com

See details

CLASSIC CHICKEN A LA KING - THE STAY AT HOME CHEF

Web In a large saucepan, melt butter over medium-high heat. Add in mushrooms and cook until mushrooms are soft, about 5 minutes. Add in flour and stir until there are no more specks of flour left. Pour in chicken broth and milk and bring to a boil. Reduce heat to low and simmer until sauce is thickened, about 3 minutes.
From thestayathomechef.com

See details

HOMEMADE 4-INGREDIENT ALA KING SAUCE - GO COOK YUMMY

Web Jan 1, 2024 Season with salt and pepper. Mix well. ½ teaspoon Salt, ¼ teaspoon Black Pepper. In 3 stages, add little by little the chicken broth and mix continously to avoid forming lumps. 1 cup Chicken Broth. After that, add the heavy cream. Mix well and cook on low heat until it starts to boil. The sauce is ready to be served.
From gocookyummy.com

See details

CHICKEN A LA KING RECIPE - LITTLE SUNNY KITCHEN

Web Feb 7, 2022 Instructions. In a large high sided skillet, melt the butter over medium heat. Add the onion and mushrooms, season with salt, pepper, paprika, and garlic powder if using and sauté until softened (5 minutes). Sprinkle the flour, and cook it while stirring with a spoon for 1 minute.
From littlesunnykitchen.com

See details

EASY CHICKEN A LA KING (FROM SCRATCH!) | THE DINNER BELL

Web Apr 18, 2020 Preheat the oven to 400F. Place 1.5 lbs of boneless skinless chicken breasts on a baking sheet covered in tin foil. Season the chicken with salt and pepper and drizzle evenly over the chicken with 2 Tbs olive oil. Place the chicken in the oven on the middle rack and allow it to bake in the oven for 20 – 30 minutes.
From thedinnerbell.recipes

See details

EASY CHICKEN A LA KING - KAWALING PINOY

Web Jul 29, 2020 In a large pot, arrange chicken in a single layer. Add salt, peppercorns, pounded garlic, and bay leaves. Add wine and enough water to cover chicken to about 1-inch high or about 6 cups. Over medium-high heat, bring to a boil, skimming scum that floats on top. When the liquid begins to boil, reduce heat to low.
From kawalingpinoy.com

See details

CLASSIC CHICKEN A LA KING - SPICY SOUTHERN KITCHEN

Web Apr 29, 2019 Preheat oven to 425 degrees. Place puff pastry shells on a baking sheet lined with parchment paper. Bake for 30 minutes. Melt butter over medium-high heat in a large skillet. Add onion, carrot, and mushrooms. Cook …
From spicysouthernkitchen.com

See details

CHICKEN A LA KING - SPEND WITH PENNIES

Web Nov 30, 2022 Instructions. In a large 12-inch skillet, melt butter over medium-high heat. Add mushrooms and onions and cook until they start to soften, about 5 minutes. Season with garlic powder, black pepper, and kosher salt. Sprinkle in the flour and stir until a paste is formed. Cook for 2 minutes.
From spendwithpennies.com

See details

POULET à LA KING - LE POULET DU QUéBEC: RECETTES DE POULET, TRUCS …

Web Poulet à la king. Poulet à la king. Préparation. 10 minutes Cuisson. 10 minutes Portion. 5 Thèmes. 30 minutes Saveur du monde. Nord-américaine Facile. Ingrédients. 90 ml (6 c. à soupe) de beurre ou 90 ml (6 c. à soupe) de margarine; 750 ml …
From lepoulet.qc.ca

See details

CHICKEN A LA KING - THE COZY COOK

Web Oct 9, 2023 Make the Sauce. Add the wine and set the heat to medium. Use a silicone spatula to “clean” the bottom and sides of the pot. Add the mushrooms, onions, and garlic. Cook for 5-6 minutes, until softened. Add the butter and flour and stir to combine. Cook for 2 minutes, stirring continuously. Reduce heat to medium-low.
From thecozycook.com

See details

SEAFOOD A LA KING WITH A CREAMY SAUCE - FOODLE CLUB

Web Jan 31, 2021 Preparation. Defrost the frozen seafood in a bowl of lukewarm water and drain. Cut the fish into bite-sized pieces. Peel the carrots and onion, rinse the celery in cold water and cut the celery and onions into ½" (1cm) dice and the carrots to ¼" or ½cm dice. Peel the potatoes and cut into 1" (2.5cm) pieces.
From foodleclub.com

See details

CHICKEN A LA KING - AHEAD OF THYME

Web Nov 4, 2023 Add flour and stir well until thickened into a paste, about 1 minute. Add liquids and simmer. Slowly pour in chicken broth and heavy cream. Stir constantly until smooth and bring the mixture to a simmer. Let it simmer over medium-low heat until thickened to a desired consistency, about 2-3 minutes, stirring often.
From aheadofthyme.com

See details

COMFORT IN A SAUCE: EASY HOMEMADE ALA KING RECIPE

Web Dec 24, 2023 - Best recipe for the homemade 4-ingredient ala king sauce that you can make in under 30 minutes by using only a few simple ingredients.
From pinterest.com

See details

EASY CHICKEN A LA KING RECIPE - THE ANTHONY KITCHEN

Web Feb 19, 2020 Instructions. Add the butter to a large skillet (with a fitted lid) or a Dutch oven over medium-high heat. As soon as the butter has melted, add the diced bell pepper, onion, celery, mushrooms, 1 teaspoon Kosher salt and ½ teaspoon black pepper. Stir the mixture until evenly coated in the butter.
From theanthonykitchen.com

See details