Satisfying Broccoli Casserole Recipes

BROCCOLI AND STUFFING CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• Cook broccoli in a large pot of salted boiling water until just slightly tender. Drain.
• In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
• Place a layer of broccoli in the prepared baking dish. Pour mayonnaise sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter or margarine over all and top with shredded cheese.
• Bake at 350 degrees F (175 degrees C) for 30 minutes.

SATISFYING BROCCOLI CASSEROLE

Steps:

• Cook broccoli according to package directions; drain well.
• In a large saucepan, combine the soup, sour cream, 1 cup cheese and 1 1/4 cups onions.
• Cook over medium heat for 4-5 minutes or until heated through. Stir in the broccoli.
• Pour into a greased 2-qt baking dish.
• Bake, uncovered, at 325 degrees for 25-30 minutes or until bubbly.
• Sprinkle with the remaining cheese and onions. Bake 10-15 minutes longer or until cheese is melted.

BROCCOLI CASSEROLE SUPREME

Steps:

• Cook onion and broccoli in boiling water for 8 minutes. Drain and put in a large casserole dish.
• Melt 2 tbsp butter over low heat. Add flour, salt & pepper. Add milk, stirring until thick and bubbly. Add the cream cheese, stirring until melted. Pour sauce over veggies. Sprinkle grated cheese over top.
• Cover and bake at 350 degrees for 30 minutes. While cooking, melt 2 tbsp butter and mix with the breadcrumbs.
• After 30 minutes, add the breadcrumbs to the casserole and bake uncovered for another 30 minutes.