Sate Rice Recipes

CHICKEN SATAY WITH RICE

Chicken Satay with Rice image

Provided by Robin Miller : Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 cup quick-cooking brown rice, cooked according to package directions
1 pound boneless, skinless chicken breasts, cut into thin strips
Salt and ground black pepper
1 tablespoon peanut or olive oil
1 cup peanut sauce
2 tablespoons hoisin sauce
1 teaspoon hot sauce or to taste

Steps:

Prepare rice according to manufacturers instructions.
Skewer strips of chicken on bamboo or metal skewers. Season with salt and pepper. Heat oil in a large skillet or grill pan over medium heat. Add chicken skewers and cook 5 to 7 minutes, until golden brown and cooked through, turning frequently.
Meanwhile, in a small saucepan, combine peanut sauce, hoisin sauce, and hot sauce. Set pan over medium-high heat and bring to a simmer. Simmer 5 to 7 minutes, until sauce reduces slightly.
Serve chicken with peanut sauce on the side for dipping and brown rice.

CHICKEN SATAY STIR-FRY WITH ORANGE SCENTED JASMINE RICE

Chicken Satay Stir-Fry with Orange Scented Jasmine Rice image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 40m

Yield 6 servings

Number Of Ingredients 21

Ingredients

3 3/4 cups water
2 oranges, zested
2 cups jasmine rice, rinsed
2 tablespoons canola or safflower oil, 2 turns of the pan
1 1/2 to 1 3/4 pounds chicken breast tenders, 2 packages, sliced on an angle into bite-size pieces
3 cloves garlic, crushed
1 medium yellow skinned onion, sliced
1 red bell pepper, seeded, quartered and sliced
1 cup shredded carrots, store bought, or 2 medium carrots cut into matchsticks
6 scallions, cut on an angle into 2 inch pieces
1 cup snow peas, a couple of handfuls
4 rounded tablespoonfuls chunky peanut butter
3 tablespoons dark soy, Tamari
3 tablespoons honey
1-inch ginger root, peeled and minced
1 clove garlic, crushed
1 teaspoon crushed red pepper flakes
1/2 orange, juiced
2 ounces (1/4 cup) chopped peanuts or nut topping, available on the baking aisle
2 to 3 tablespoons chopped cilantro leaves or flat-leaf parsley, for garnish
2 to 3 tablespoons chopped fresh basil leaves

Steps:

Heat water with orange zest to boiling. Add rice, return to boil, stir. Cover pot and reduce heat to simmer. Cook rice until tender, 18 minutes. Fluff with fork.
For stir-fry, heat a large nonstick skillet over high heat. Add chicken, garlic and onion, stir-fry 3 minutes. Add remaining veggies and stir-fry 5 minutes more. Heat all ingredients for sauce together in a small pot over low heat, stirring the sauce until all ingredients are combined. Transfer stir-fry to a large platter and pour sauce evenly over the chicken and vegetables. Sprinkle the platter with chopped nuts, cilantro, and basil. Serve jasmine rice in a separate dish with an ice cream scoop to serve the rice with -- it makes perfect, pretty, round portions of rice on the dinner plates.

SATE RICE

Sate Rice image

Make and share this Sate Rice recipe from Food.com.

Provided by Dav59

Categories Rice

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 large sweet onion, chopped
2 garlic cloves, minced
2 tablespoons olive oil
3 teaspoons penzey's sate seasoning
1/2 teaspoon ground cumin
1/2 teaspoon ground turmeric
1/2 teaspoon ground coriander
1/2 teaspoon ground cardamom
1 teaspoon salt
2 cups rice
3 1/2 cups chicken stock

Steps:

Sauté onion and garlic in oil over medium heat for a few minutes.
Add the spices and cook a little longer. Your kitchen should smell wonderful at this point.
Add the rice and coat it with the spice mix.
Add chicken stock.
Cook for about 20 minutes, until the rice is nice and dry.
Enjoy!

Nutrition Facts : Calories 338.4, Fat 6.7, SaturatedFat 1.2, Cholesterol 4.2, Sodium 589.9, Carbohydrate 59.8, Fiber 1.4, Sugar 3.3, Protein 8.2

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