Sapore Sauce Recipes
BASIC NOMATO SAUCE (TOMATO FREE TOMATO SAUCE)
This recipe comes from the Interstitial Cystitis Network site at www.ic-network.com/bev/april00. We enjoy it just as much in spaghetti and enchiladas as tomato sauce. One batch makes the equivalent of 2 larges cans of tomato sauce (4 cups) so I use half the batch and freeze the other half in a freezer bag for next time. I find that I have to add about 25 percent more spice than I did when I used tomatoes.
Provided by Chef 616082
Categories Sauces
Time 35m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Put everything in a covered pot, bring to a boil, reduce heat to simmer until veggies are soft.
- Take out the bay leaf, blend well till smooth and use as you would tomato sauce, spicing appropriately for the dish you're using it in.
SALSA VERDE (ITALIAN GREEN SAUCE)
This sauce from the Lombardy region of Italy is a fantastic companion to meat. A dollop on top is all you need! I also mix this with plain pasta as a variation on basil pesto. There are a number of different ways to do this. Optional basil and mint or dijon mustard or parmesan cheese can be added, but here's the basic recipe.
Provided by Luschka
Categories Sauces
Time 15m
Yield 1 cup
Number Of Ingredients 12
Steps:
- Blend all the ingredients in a blender or with pestle and mortar.
- Leaving it to stand for a while allows the flavors to develop.
- Mix with pasta or place a dollop on meat or fish.
- Enjoy!
Nutrition Facts : Calories 1237.1, Fat 132.9, SaturatedFat 16.9, Cholesterol 10.2, Sodium 986.9, Carbohydrate 10.1, Fiber 3.8, Sugar 1.8, Protein 10.5
WORLD'S BEST PASTA SAUCE!
Well, my Lasagna has become quite popular, and I think the sauce from that makes amazing meat sauce as well. So I thought I would post it by its self.
Provided by John Chandler
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h45m
Yield 16
Number Of Ingredients 14
Steps:
- In a large pot or Dutch oven over medium heat, cook the sausage, beef, onion, and garlic until well browned; drain fat. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Mix in sugar and season with basil, fennel seed, Italian seasoning, salt, and pepper. Reduce heat to low, cover, and simmer 1 1/2 hours, stirring occasionally.
Nutrition Facts : Calories 157.4 calories, Carbohydrate 11.9 g, Cholesterol 24 mg, Fat 8.6 g, Fiber 2.3 g, Protein 9.6 g, SaturatedFat 3.1 g, Sodium 672.8 mg, Sugar 5.4 g
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From onegreenplanet.org
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- Pan Sauce. Let’s start with the easiest–a pan sauce. Let’s say you just pan-fried some tofu or sautéed a pan filled with savory mushrooms. Once you scoop out your cooked food, there’s a lot of flavor left in that pan in the form of little browned bits called the fond.
- Mushroom Gravy. Everything’s better with gravy! Gravy is similar to pan sauce, except it’s usually prepared separately. Mushroom gravy is seriously the best thing that can happen to your mashed potatoes or mashed cauliflower.
- Marinara Sauce. Every Sunday, my mother made a big pot of tomato sauce for our Italian dinner. It would simmer for hours until it was rich, thick, and so decadent.
- Alfredo Sauce. Marinara and other tomato-based sauces are delicious, but Alfredo is one of my absolute favorites. Usually, it’s made with cream, butter, and Parmesan cheese but there are several ways to make vegan versions of it.
- Cheese Sauce. Not only can you make a delicious cheese sauce without dairy, but there are also so many different ways to do it. You can start with a classic béchamel sauce and then add vegan cheese or nutritional yeast.
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- Hollandaise Sauce. Hollandaise sauce is a classic sauce usually made by whisking clarified butter into warm egg yolks. It’s rich, creamy,e and tangy and probably most known for being served with Eggs Benedict or over asparagus.
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SAPORE RECIPE | GOOD FOOD
Web Use Sapore in this tart recipe. Combine grape juice and quinces in a heavy-based, non-aluminium pot and bring to the boil. Reduce to a …
From goodfood.com.au
From goodfood.com.au
- This is an unusual and traditional preserve from northern Italy. There is no sugar added - the sweetness comes from the fruit.
- Combine grape juice and quinces in a heavy-based, non-aluminium pot and bring to the boil. Reduce to a simmer, cover and simmer for 30 minutes. Add grapes, apple and zest. Cover with a round of baking paper and continue to simmer, covered, for 1 hour. Add pumpkin, remove lid and paper and increase heat to moderate.
- Place pot on a simmer mat and cook for about 30 minutes, until the pumpkin is quite tender and some liquid still remains, stirring frequently to prevent sticking. At the end of the cooking time the sapore should look "jammy".
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5-MINUTE ITALIAN GREEN SAUCE | THE CROOKED CARROT
Web 2018-08-10 This simple Italian Green Sauce is an easy five-minute sauce with under 10 ingredients. Perfect as a salad dressing, a pizza sauce, or even as a marinade for chicken. To make this delicious sauce, just add …
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AMORE SAPORE - RECIPES
Web 6 ounces dark chocolate, broken in pieces, then finely chopped in the food processor. Preheat oven to 350° F. Butter a 9-inch springform pan; line the bottom and sides with baking parchment. In the food processor, finely …
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THE 10 GREEN SAUCES THAT WILL MAKE YOU A BETTER COOK
Web 2017-09-29 8. India: Green Chutney. Cilantro and mint headline together in this earthy Indian green condiment, while ginger and jalapeño give it a a gently burning heat. Sometimes yogurt is added to thicken ...
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ITALIAN SAUCE RECIPES - GREAT ITALIAN CHEFS
Web Ciccio Sultano’s Bottarga sauce is fantastic with spaghetti, as is Grazia Soncini’s Fresh mackerel ragù. Roberto Petza rustles up an incredible Pizzaiola sauce to go with fish, while Teresa Buongiorno creates a …
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27 BEST SAUCE RECIPES | HOLLANDAISE, PESTO, TZATZIKI, TARTAR …
Web 2022-04-15 The not-so-secret lead to tasty food is a good sauce. Savory or sweet, smooth or chunky, warm or chilled: a good topping is the secret to family-friendly chicken …
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GIUSTO SAPORE TRADITIONAL ITALIAN PASTA SAUCE 24OZ - ALL NATURAL …
Web Giusto Sapore Traditional Italian Pasta Sauce 24oz - All Natural Non GMO Italian Premium Gourmet Brand - Made in Italy and Family Owned (Tomato & Basil Sauce) 3.7 out of 5 …
From amazon.com
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SAUCES - SAPORI SINCERI
Web Pesto made from fresh basil, grana padano cheese, pecorino cheese, walnuts, pine nuts and olive oil. Traditionally used as a topping on trenette, troffie and other pasta shapes.
From saporisinceri.it
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ALFREDO SAUCE – GIUSTO SAPORE
Web Alfredo Sauce. $14.99. Size. Quantity. Add to cart. Imported from Italy, Giusto Sapore’s Italian Alfredo Sauce is a creamy blend of Parmigiano Reggiano, fresh cream, garlic, …
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SAUCES & PESTO – GIUSTO SAPORE
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RECIPES - SAPORE ITALIA
Web Crostata with lemon, orange or tangerine jam From the Italian Recipes section ingredients 420 grams of wheat flour 100 grams of sugar 1.5 tsp baking powder 1 pinch of salt 175 …
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VODKA SAUCE – GIUSTO SAPORE
Web Imported from Italy, Giusto Sapore’s gourmet Italian Vodka Sauce celebrates Italian cooking with a centuries-old recipe made by the hands of local artisans from the Puglia region. …
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SAPORE RECIPE | STEPHANIE ALEXANDER
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SAPORE SAUCE RECIPES
Web Title:Base mixture (All weights refer to fruit after peeling or pulled from stems.) 2 cups red grape juice: 500g quinces, peeled and cut into 1cm dice
From tfrecipes.com
From tfrecipes.com
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