Santorini Feta Spinach Pizza Recipes
FETA SPINACH PIZZA
"My husband and I love this pizza, which makes a quick, hearty meal for us on busy work nights," writes Connie Clegg of Frederick, Maryland. "We are eating more vegetarian meals now, and this certainly fits the bill! I buy the packaged baby spinach and use the remaining spinach in a warm spinach salad later in the week."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 12 pieces.
Number Of Ingredients 12
Steps:
- Unroll crust into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Brush with oil; sprinkle with garlic. Spread with pizza sauce. , Layer with spinach, onion, mushrooms and cheeses. Sprinkle with basil, Italian seasoning and pepper flakes if desired. Bake at 400° for 15-18 minutes or until golden brown.
Nutrition Facts : Calories 122 calories, Fat 4g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 366mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
SPINACH FETA PIZZA
You won't miss the tomato sauce and pepperoni when you bite into this pizza from Wilma Lombardo, Santa Fe, New Mexico. Garlic, onion and basil season the spinach and cheese topping.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 slices.
Number Of Ingredients 15
Steps:
- In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Knead for 1 minute. Cover and let rest for 15 minutes., Roll into a 12-in. circle. Transfer to a greased 12-in. pizza pan. Cover and let rise in a warm place until puffed, about 20 minutes., Sprinkle with garlic and garlic salt. Top with the spinach, onion, mushrooms, cheeses and basil. Bake at 400° for 35-40 minutes or until crust is golden and cheese is melted. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 287 calories, Fat 10g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 401mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 2g fiber), Protein 12g protein. Diabetic Exchanges
SANTORINI FETA & SPINACH PIZZA
This is a great Greek pizza with wonderful flavors. This is enough for a 12" pizza. Please adjust the amounts for a larger crust.
Provided by Kermit in Huntsville
Categories Cheese
Time 25m
Yield 1 12" Pizza, 2 serving(s)
Number Of Ingredients 12
Steps:
- Prebake pizza crust in a 400F oven for 5 minutes.
- Spread tomato sauce over crust.
- Mix together the goat cheese, feta, mayo, garlic, olives, chili pepper & oregano.
- Spread this mixture over the tomato sauce.
- Scatter on the red onions, followed by the spinach.
- Sprinkle on the mozzarella.
- Enjoy with a glass of Vino and pretend you are overlooking the blue waters of Greece.
Nutrition Facts : Calories 907.6, Fat 70.2, SaturatedFat 39.2, Cholesterol 206.2, Sodium 2637.8, Carbohydrate 27.9, Fiber 2.5, Sugar 13.4, Protein 44.1
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