Santas Trash Cookies Recipes

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SANTA'S TRASH COOKIES RECIPE - (3.5/5)



Santa's Trash Cookies Recipe - (3.5/5) image

Provided by ruthg

Number Of Ingredients 13

3/4 cup unsalted butter, at room temperature
1/2 cup sugar
1/2 cup brown sugar
1 large egg
2 teaspoon vanilla
2 1/4 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon kosher salt
1/3 cup potato chips, crushed
1/3 cup pretzels, crushed
1/3 cup semi-sweet chocolate chips
3 tablespoons red and green sprinkles
Flaky sea salt, for garnish

Steps:

  • Preheat oven to 350ºF and line two cookie sheets with parchment. Cream together butter and sugars until light and fluffy, 3 to 4 minutes. Mix in egg and vanilla. In another large bowl, whisk flour, baking powder, and salt. Add dry ingredients to wet and mix until smooth. Dough will be thick. Gently stir in chips, pretzels, chocolate chips, and sprinkles. Make tablespoon size balls of dough. Slightly press them down onto the cookie sheet and sprinkle with sea salt. Bake until edges are just starting to get golden, 7 to 8 minutes. Remove from oven and let cool 2 to 3 minutes, then transfer to cooling rack to cool completely.

SANTA'S TRASH COOKIES



Santa's Trash Cookies image

Santa's Trash Cookies are an amazing Christmas cookie recipe that contains pretzels, chocolate chips, potato chips, and sprinkles. These are the ultimate salty and sweet Christmas cookie with a crunch!

Provided by Emily

Categories     Christmas

Time 20m

Number Of Ingredients 13

½ cup salted butter, softened
¾ cup brown sugar
¼ cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1 ¼ cup all-purpose flour
1 Tablespoon cornstarch
1 teaspoon baking soda
½ teaspoon salt
½ cup pretzels, chopped
½ cup chocolate chips
½ cup crushed wavy original potato chips
¼ cup Christmas sprinkles

Steps:

  • Preheat the oven to 350 degrees F.
  • In a bowl, cream butter and sugars together until light and fluffy.
  • Mix in the eggs and vanilla extract until just combined.
  • Add in flour, cornstarch, baking soda, and salt. Mix until just incorporated.
  • Fold in pretzels, chocolate chips, potato chips, and sprinkles.
  • Drop spoonfuls of the cookies onto the cookie sheet, two inches apart.
  • Bake in the oven for 8-10 minutes.
  • Let cool for five minutes before transferring to the cooling rack.

Nutrition Facts : Calories 92 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 17 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 107 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

SANTA CLAUS SUGAR COOKIES



Santa Claus Sugar Cookies image

I've used this recipe for almost 40 years and love it because it's a little different than most. My mom always made Santa cookies, and we'd put them into little clear bags tied with ribbon to hang on the tree.-Ann Bush, Colorado City, Colorado

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield about 4 dozen.

Number Of Ingredients 16

1 cup unsalted butter
1-1/2 cups sugar
2 large eggs
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
FROSTING:
3/4 cup unsalted butter, softened
6 tablespoons 2% milk
2-1/4 teaspoons vanilla extract
1/4 teaspoon salt
6-3/4 cups confectioners' sugar
Red colored sugar, miniature semisweet chocolate chips and Red Hots, optional

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda, cream of tartar, nutmeg and salt; gradually beat into creamed mixture., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll., Preheat oven to 375°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 3-in. Santa-shaped cookie cutter. Place 2 in. apart on greased baking sheets., Bake 8-10 minutes or until light brown. Remove from pans to wire racks to cool completely., For frosting, in a large bowl, beat butter until creamy. Beat in milk, vanilla and salt. Gradually beat in confectioners' sugar until smooth. Pipe onto cookies and decorate as desired.

Nutrition Facts : Calories 186 calories, Fat 7g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 56mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 0 fiber), Protein 1g protein.

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