Santa Fe Pinwheel Wraps For A Crowd Recipes

PARTY PINWHEELS

Party Pinwheels image

A must have at holiday parties. Easily prepared and delicious!

Provided by MADDIES MOM

Categories Appetizers and Snacks Wraps and Rolls

Time 2h20m

Yield 15

Number Of Ingredients 8

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package ranch dressing mix
2 green onions, minced
4 (12 inch) flour tortillas
½ cup red bell pepper, diced
½ cup diced celery
1 (2 ounce) can sliced black olives
½ cup shredded Cheddar cheese

Steps:

In a medium-size mixing bowl, combine cream cheese, ranch dressing mix, and green onions. Spread this mixture on each tortilla. Sprinkle red pepper, celery, black olives, and cheese (if you'd like) over the cream cheese mixture. Roll up the tortillas, then wrap them tightly in aluminum foil.
Chill 2 hours or overnight. Cut off ends of the rolls, and slice the chilled rolls into 1 inch slices.

Nutrition Facts : Calories 228.5 calories, Carbohydrate 18.6 g, Cholesterol 36.8 mg, Fat 14.5 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 8 g, Sodium 477.2 mg, Sugar 1 g

SANTA FE PINWHEEL WRAPS FOR A CROWD

Santa Fe Pinwheel Wraps for a Crowd image

A combo of colored favored tortillas works great. The presentation, people with rave over. This makes 90 to 96 pinwheels, figure 5 per person.

Provided by Dancer

Categories Lunch/Snacks

Time 30m

Yield 90 to 95 wraps.

Number Of Ingredients 10

Ingredients

5 cups grated cheese (fontina, old cheddar or Monterey jack)
3 cups grated asiago cheese
1/3 cup slivered fresh basil
12 black olives, chopped
1/3 cup green onion, diced
1 garlic clove, minced
1 1/4 cups mayonnaise
12 soft flour tortillas
1 leaf lettuce, cleaned and patted dry, sliced into slivers (2 or 3 leaves)
3 red peppers, roasted then cut into strips

Steps:

Mix together grated cheeses, basil, black olives, green onion, garlic and mayonnaise.
Thinly spread mixture all over open tortilla.
Then at the one end of the tortilla, lay 3 or 4 strips of roasted pepper as well as about 1/2 cup of slivered lettuce.
Roll up the tortilla tightly.
Wrap the tortillas tightly in plastic wrap and refrigerate until ready to use.
Remove from refrigerator; slice each tortilla (on a bit of an angle) in about 8 slices.
Then display the slices on a platter with a little parsley or other garnish.

Nutrition Facts : Calories 47.9, Fat 3, SaturatedFat 1.2, Cholesterol 4.9, Sodium 114.6, Carbohydrate 3.7, Fiber 0.2, Sugar 0.5, Protein 1.6

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