Santa Fe Marinade Recipes

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SANTA FE MARINADE



Santa Fe Marinade image

Make and share this Santa Fe Marinade recipe from Food.com.

Provided by dicentra

Categories     Low Protein

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 6

1 1/2 cups beer
1/2 cup chopped cilantro
2 garlic cloves
1/4 cup lime juice
1 tablespoon chili powder
1 1/2 teaspoons ground cumin

Steps:

  • Process all ingredients in food processor or blender.

Nutrition Facts : Calories 142.3, Fat 1.3, SaturatedFat 0.2, Sodium 104.4, Carbohydrate 16.9, Fiber 2.5, Sugar 1.2, Protein 2.7

SANTA FE CHICKEN



Santa Fe Chicken image

This is an adaptation of a recipe that I found on Dr. Weil's website. Great on the grill even though the original recipe called for broiling the meat. Cooking time includes marinating time.

Provided by LARavenscroft

Categories     Chicken Breast

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 9

3 limes, juice of
1/4 cup low sodium soy sauce
1 1/2 teaspoons extra virgin olive oil
1 1/2 teaspoons chili powder
1 1/2 teaspoons cumin
1 1/2 teaspoons ground coriander
6 garlic cloves, minced
1 1/2 teaspoons honey
4 boneless skinless chicken breast halves

Steps:

  • Whisk together all ingredients except chicken.
  • Place the chicken breasts in a shallow baking pan and pour the marinade over the top.
  • Cover and refrigerate for at least 1 hour.
  • Grill over medium coals for about 10 minutes on each side.

SANTA FE CHICKEN



Santa Fe Chicken image

This recipe uses a method of cooking I call "steam-fry". It is cooked in the marinade so the chicken is infused with flavor. Healthy too!

Provided by Lynette !

Categories     Chicken

Time 40m

Number Of Ingredients 11

1/2 c chicken broth
1/4 c fresh lime juice
1 Tbsp sugar
1 Tbsp chili powder
1 Tbsp vegetable oil
1 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
2 tsp dijon mustard
1 lb chicken breast halves, skinned and boned (4-4 ounce breast halves)
1 tsp fresh cilantro, chopped

Steps:

  • 1. Combine the first 9 ingredients in a shallow dish or storage bag; add the chicken. Cover and marinate in the refrigerator up to 30 minutes.
  • 2. Place the chicken and marinade in a large nonstick skillet; bring the marinade to a boil.
  • 3. Reduce heat and simmer, uncovered, foro 5 to 6 minutes or until the chicken is done. Sprinkle with chopped ciilantro.

BONNIE'S HOMEMADE SANTA FE RUB



BONNIE'S HOMEMADE SANTA FE RUB image

This is a great seasoning or rub to use when mixing hamburgers, meat loaf and meatballs. Use about 2 teaspoons of rub per pound of ground meat.

Provided by BonniE !

Categories     Rubs

Time 5m

Number Of Ingredients 6

2 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon celery salt
1 tablespoon black pepper
1 1/2 teaspoons garlic salt
1 1/2 teaspoons dired leaf oregano, crumbled

Steps:

  • 1. Mix all the ingredients in small bowl. Place in jar with tight-fitting lid. Store in cool, dark, dry place for up to 1 year.

SANTA FE GRILLED CHICKEN WITH MANGO SALSA



Santa Fe Grilled Chicken with Mango Salsa image

Fire up the grill! Our marinated Santa Fe Grilled Chicken is topped with fresh mango salsa and sliced avocados.

Provided by Bree Hester

Categories     Entree

Time 1h30m

Yield 4

Number Of Ingredients 19

4 boneless skinless chicken breasts
1/3 cup lime juice
1/4 cup soy sauce
1/4 cup white wine
1 tablespoon olive oil
2 teaspoons chili powder
2 teaspoons cumin seed
2 teaspoons ground coriander
6 cloves garlic, finely chopped
1 tablespoon honey
1 mango, seed removed, peeled and diced
1/2 medium red onion, diced
1/2 medium red bell pepper, diced
1 small jalapeño chile, finely chopped
2 tablespoons chopped fresh cilantro
2 tablespoons lime juice
1 teaspoon salt
8 soft white or yellow corn tortillas (6 inch)
1 avocado, pitted, peeled and thinly sliced

Steps:

  • Place chicken in shallow glass or plastic dish or resealable food-storage plastic bag. In small bowl, mix 1/3 cup lime juice, the soy sauce, wine, oil, chili powder, cumin seed, coriander, garlic and honey. Pour over chicken, turning to coat with marinade. Cover dish or seal bag; refrigerate 1 hour.
  • Meanwhile, in small bowl, mix all salsa ingredients. Set aside.
  • Heat gas or charcoal grill. Remove chicken from marinade; discard marinade. Place chicken on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Add tortillas to grill for 1 minute or until heated through.
  • Remove chicken from grill to cutting board; cut into thin slices. Place 2 tortillas on each serving plate; top with chicken, mango salsa and avocado.

Nutrition Facts : ServingSize 1 Serving

SANTA FE (FAY) CHICKEN



Santa Fe (Fay) Chicken image

Picked up this recipe from an Oprah Show I watched. Tried it and made it my own. I have marinated this dish from 24 hours to just a few minutes but love it anyway. It somehow feels like it is Indian. Maybe the spices give it that effect.

Provided by Girl from India

Categories     Chicken Breast

Time 1h10m

Yield 2 serving(s)

Number Of Ingredients 11

3 limes, juice of
1/4 cup low sodium soy sauce
1 1/2 teaspoons olive oil
1 1/2 teaspoons chili powder
1 1/2 teaspoons cumin powder
1 1/2 teaspoons coriander powder
6 cloves garlic, minced
1 1/2 teaspoons honey
2 whole boneless skinless chicken breasts
1/4 cup white wine (I use rum and water combo or stock and rum)
3 tablespoons chopped cilantro leaves

Steps:

  • Mix the marinade ingredients in a bowl well.
  • Pour into a shallow baking pan and lay the chicken breasts in.
  • Cover and refrigerate for one hour (to even 2 days. But I would advise that if you are keeping it for over an hour or two do not add the lime juice to it. Add it a couple of hours prior to cooking it.) Preheat the broiler.
  • After one hour, when the chicken has absorbed all the flavors of the marinade, pour in the white wine and the chopped cilantro.
  • Broil the chicken under a medium flame for 8 to 10 minutes, basting it with the juices to keep it moist.
  • Serve it in the pan juices.
  • P.S. You can bake(at 180C) and pan grill this too with equally good results.

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