Sandwich For 12 Recipes

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30 SANDWICHES WE CAN'T RESIST



30 Sandwiches We Can't Resist image

From a Cuban sandwich to banh mi to croque monsieur, this round-up covers a wide range of sandwiches from all over the world. Nothing beats this grilled cheese sandwich, though! This American classic is simply irresistible.

Provided by insanelygood

Categories     Recipe Roundup

Time 20m

Number Of Ingredients 3

4 slices white bread
3 tablespoons butter, divided
2 slices Cheddar cheese

Steps:

  • Preheat a skillet over medium heat.
  • Spread butter on one side of the bread. Place the bread on the skillet, butter-side-down. Top with a slice of cheese.
  • Spread butter on another slice of bread and place it on top of the cheese, butter-side-up, to close the sandwich.
  • Grill the sandwich until the bottom side is lightly browned. Flip it over and grill until the bottom side is brown and the cheese is melted.
  • Repeat steps 2-4 to make a second sandwich.
  • Cut sandwiches in half. Serve and enjoy!

Nutrition Facts : Calories 400 cal

SANDWICH FOR 12



Sandwich for 12 image

This super sandwich makes a fun supper, and it's also a great way of feeding your bunch lunch. A co-worker at the post office who is one of the best cooks I know shared the recipe with me. -Melissa Collier, Wichita Falls, Texas

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 12 servings.

Number Of Ingredients 23

1/2 cup old-fashioned oats
1/2 cup boiling water
2 tablespoons butter
1 package (16 ounces) hot roll mix
3/4 cup warm water (110° to 115°)
2 eggs, lightly beaten
1 tablespoon dried minced onion
TOPPING:
1 egg
1 teaspoon garlic salt
1 tablespoon dried minced onion
1 tablespoon sesame seeds
FILLING:
1/2 cup mayonnaise
4 teaspoons prepared mustard
1/2 teaspoon prepared horseradish
Lettuce leaves
8 ounces thinly sliced fully cooked ham
8 ounces thinly sliced cooked turkey
1 medium green pepper, thinly sliced
1 medium onion, thinly sliced
6 ounces thinly sliced Swiss cheese
2 large tomatoes, thinly sliced

Steps:

  • In a large bowl, combine oats, boiling water and butter; let stand for 5 minutes. Meanwhile, dissolve yeast from hot roll mix in warm water. Add to the oat mixture with eggs and onion. Add flour mixture from hot roll mix; stir well (do not knead). , Spread dough into a 10-in. circle on a well-greased pizza pan. Cover with plastic wrap coated with cooking spray; let rise in a warm place until doubled, about 45 minutes. , Beat egg and garlic salt; brush gently over dough. Sprinkle with onion and sesame seeds. Bake at 350° for 25-30 minutes or until golden brown. Remove from pan; cool on a wire rack. , Split lengthwise. Combine mayonnaise, mustard and horseradish; spread over cut sides of loaf. Layer with remaining filling ingredients. Cut into wedges.

Nutrition Facts :

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