EASY BAKED INDIAN SAMOSAS
This has all the flavor and heartiness of a great samosa without the frying. Although this is an easier, healthier version of the fried samosa, it tastes very authentic. This recipe has the added advantage that you can make ahead and freeze uncooked samosas, simply skip the egg brushing, freeze until you're ready and cook at 350 degrees F (175 degrees C) for 25 to 30 minutes. Serve warm, plain, or with chutney.
Provided by pho1962
Categories Appetizers and Snacks
Time 1h40m
Yield 16
Number Of Ingredients 16
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer potatoes to a bowl; coarsely mash.
- Preheat oven to 400 degrees F (200 degrees C).
- Heat oil in a skillet over medium-high heat; cook and stir onions, coriander seed, curry powder, ginger, salt, turmeric, cumin, allspice, cayenne pepper, and cinnamon until onion is lightly browned, about 5 minutes. Remove skillet from heat and stir tomatoes and peas into onion mixture; pour into mashed potatoes and thoroughly mix. Cool completely.
- Cut each pie crust into 8 even triangles. Spoon filling onto the wide end of each triangle; fold corners over filling creating a triangular 'hat' shape. Pinch the dough together to form a seal. Brush egg white over each samosa and arrange on a baking sheet.
- Bake in the preheated oven until samosas are golden brown, about 15 minutes.
Nutrition Facts : Calories 314.8 calories, Carbohydrate 32.7 g, Fat 18.7 g, Fiber 3.9 g, Protein 4.9 g, SaturatedFat 4.3 g, Sodium 396.2 mg, Sugar 1.4 g
SAMOSAS...INDIAN SAVOURY PIES
Posted in answer to a request. It seems a little cumbersome, but believe me its worth all the effort! The filling in this recipe is the most basic, and the commonest one of them all, but you can use your imagination and make your own spiced up fillings....minced chicken, mutton, lamb, peas, mushrooms....whatever :)
Provided by Honeybeee
Categories Lunch/Snacks
Time 1h45m
Yield 30-36 samosas
Number Of Ingredients 14
Steps:
- ---The Dough---.
- Mix and rub oil into the flour till you can make firm balls with your hands.
- Add a bit more oil, if necessary.
- Add water, a little at a time, to make a very stiff dough.
- It should be so stiff that you should not require any extra flour for dusting while rolling.
- Knead for 5-7 minutes, roll into a large ball.
- Cover with a damp cloth and set aside while you make your filling.
- ---The Filling---.
- Heat oil.
- Add cumin seeds, ginger and green chilies.
- Give it 4-5 twirls, add potatoes and everything else.
- Sauté for two minutes.
- Remove.
- ---The Paste---.
- In a cup, make a thick paste with 1 tblsp of flour and 1 tblsp of water.
- This is the 'glue' with which you will seal the samosas.
- When all the above is organized, make walnut-size balls with the dough and roll each out to make circles of about 6" in diameter.
- With a sharp knife, halve each circle to make 'D' shapes.
- Put a little paste on half the length of the cut side and overlap it with the other half to form a cone.
- Lightly press the glued edges to seal.
- Fill the cone 2/3rds with the mixture.
- Again, apply paste on the insides of the open edges at the top.
- Press to seal the glued edges.
- Voila!
- Your triangular shaped samosa is ready to be fried!
- Make all the samosas--remember to cover them with a well-squeezed damp cloth.
- When all are done, heat oil, 3 inches deep, in a wok/fry pan.
- Slide each samosa in--do it in batches of 6 or 8.
- Once you have a batch in the oil, reduce heat and fry on medium-low till they are golden brown and nice and crisp.
- Serve hot with ketchup or coriander/mint chutney.
Nutrition Facts : Calories 70.3, Fat 2, SaturatedFat 0.3, Sodium 2.2, Carbohydrate 11.7, Fiber 0.9, Sugar 0.3, Protein 1.5
SAMOSAS
These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple. Enjoy!
Provided by Kimber
Categories Appetizers and Snacks Pastries
Time 50m
Yield 30
Number Of Ingredients 16
Steps:
- In a medium bowl, mix flour, salt and butter until the mixture resembles fine bread crumbs. Pour in water, using more (up to approximately 1/4 cup) if necessary to make a smooth dough. Pat into a ball. Place on a lightly floured surface and knead 10 minutes, or until dough is smooth and elastic. Return to the bowl, cover and set aside.
- Heat oil in a large, deep skillet to 375 degrees F (190 degrees C).
- Melt butter in a medium saucepan over medium high heat. Stir in onion, garlic, green chile peppers and ginger. Cook 5 minutes, or until onions are golden brown. Stir in turmeric, chili powder, ground lamb and salt. Cook until the lamb meat is evenly brown, about 10 minutes. Stir in garam masala and lemon juice. Continue cooking 5 minutes, then remove from heat.
- Divide dough into 15 equal portions. Roll portions into balls, then flatten into 4 inch circles. Cut each circle in half. Dampen edges and form semicircles into cones. Fill cones with equal portions of the lamb meat mixture. Dampen top and bottom edges of cones, and pinch to seal.
- Carefully lower cones into preheated oil a few at a time. Fry until golden brown, 2 to 3 minutes. Drain on paper towels. Serve warm.
Nutrition Facts : Calories 105.3 calories, Carbohydrate 7.2 g, Cholesterol 12.4 mg, Fat 7.3 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 2.5 g, Sodium 135.2 mg, Sugar 0.3 g
More about "samosasindian savoury pies recipes"
24 SAVORY PIES (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
3.7/5 (3)Estimated Reading Time 7 minsCategory Dinner, Recipe RoundupPublished Jan 6, 2021
- Irish Potato Pie. The simplicity of this pie means you can have it in the oven in less than 15 minutes. And it needs fewer than 10 ingredients! If there’s a better combination than potatoes, onion, and bacon, I don’t know what it is.
- Easy Homemade Chicken Pot Pie. This recipe uses cream of chicken soup and frozen vegetables to cut the prep time down to just 10 minutes. Some may call it cheating, but I think it’s a helpful shortcut!
- French-Canadian Salmon Pie. Salmon makes such a lovely, light pie filling. Though it’s not as common as beef or chicken, it’s definitely prettier! I love a good fish pie and grew up eating a dish that’s like a fish pot pie, with a creamy sauce and shrimp in the mix.
- Beef and Guinness Pie. As tasty as chicken and fish can be, there’s nothing more comforting than a big bowl of beef stew or pie. The dark meat paired with vegetables and a deep, rich gravy is the perfect winter warmer.
- Steak and Mushroom Pie. Steak pie is a classic pub favorite. Cooked until the beef is fork-tender, with plenty of chunky veggies and mushrooms galore, it’s rich, filling, and so delicious.
- Savory Pumpkin Hand Pies. Known as ‘pasties’ in the UK, hand pies are wonderful little snacks when served on their own or great for a filling dinner with plenty of veggies on the side.
- Easy Italian Cheese & Tomato Pie. Technically, the difference between a pie and a tart is the depth. Pies tend to be deep-dish, whereas tarts are thinner.
- Bisquick Cheeseburger Pie. This pie is such a treat to make. Much like some super fast Bisquick Desserts, this recipe has a few tricks up its sleeve. Rather than making a pie crust and rolling it out, the crust gets poured over the top of the filling.
- Tourtière (French-Canadian Meat Pie) Mixing mashed potatoes into your pie meat is such a great way to bind it together and add a creamy texture to the filling.
- Cheese and Onion Pie. You’ll find a variation of this all over the UK. Cheese and onion go hand in hand, after all. I would recommend using a strong mature cheddar for this since it’s more or less the star of the show!
7 SAVORY PIES THAT WILL MAKE YOU FORGET ABOUT SWEETS
From foodnetwork.com
10 BEST INDIAN MEAT PIES RECIPES | YUMMLY
From yummly.com
29 SAVORY PIES TO MAKE FOR DINNER TONIGHT | BON APPéTIT
From bonappetit.com
SAVORY PIE RECIPES
From allrecipes.com
HOW TO MAKE THE BEST INDIAN SAMOSAS AT HOME: …
From masterclass.com
SAVORY PIES - BETTER HOMES & GARDENS
From bhg.com
BEST PUNJABI SAMOSA RECIPE | HOW TO MAKE SAMOSA - MY FOOD STORY
From myfoodstory.com
SAMOSA RECIPE | RECIPETIN EATS
From recipetineats.com
15 SAVORY HAND PIE RECIPES
From allrecipes.com
30+ SAVOURY PIE RECIPES: THE ULTIMATE COMFORT FOOD
From mixinmamas.com
30 SAVORY PIES THAT START WITH SHORTCUT INGREDIENTS
From tasteofhome.com
15 BEST SAVOURY PIE RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
SAVOURY PIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
25 BEST SAVORY PIES & RECIPES TO MAKE » RECIPEFAIRY.COM
From recipefairy.com
OUR BEST SAVORY PIES | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search