Samoa Supreme Bar Cookies Recipes

SAMOA SUPREME BAR COOKIES

Samoa Supreme Bar Cookies image

This is a variation of the Samoa Cookie Copycat recipe found here at Recipezaar posted by melismac. This is a much easier recipe and makes it more feasible for my hectic life!

Provided by Emily

Categories Bar Cookie

Time 25m

Yield 1 batch, 20 serving(s)

Number Of Ingredients 8

Ingredients

1 box shortbread cookie (or homemade)
6 tablespoons butter
1/2 cup granulated sugar
1/2 cup light corn syrup
1/2 cup sweetened condensed milk
1/2 teaspoon vanilla
4 cups toasted coconut
1 bag chocolate chips, divided

Steps:

Melt half the chocolate chips and spread them in a 9x13 lightly greased cake pan.
Break up shortbread cookies into big pieces and layer on top of the chocolate.
Toast Coconut (if needed) set aside.
Prepare topping.
In 2-quart saucepan over medium-low heat, combine butter, sugar and corn syrup.
Heat to a full boil, stirring constantly with a wooden spoon.
Boil 3 minutes, stirring constantly.
Slowly pour in sweetened condensed milk, stirring constantly.
Continue cooking over low heat until candy thermometer reaches 220-228 degrees.
Remove from heat.
Stir in vanilla.
Beat until creamy.
Immediately stir in toasted coconut and mix well.
Spoon mixture over shortbread cookies and spread.
Cool completely.
Melt remaining chocolate chips and drizzle thinly over cookies and let chocolate harden at room temperature.
Cut into squares.
Store in airtight container.

Nutrition Facts : Calories 292, Fat 20.2, SaturatedFat 15.3, Cholesterol 11.8, Sodium 53.6, Carbohydrate 30.5, Fiber 3.8, Sugar 21.9, Protein 2.5

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