Sammys Beef And Sausage Meatloaf Recipes

Make the BEST meatloaf EVER with ground beef and pork sausage plus a base of minced carrots, onions, celery, and seasonings. Homemade meatloaf is a staple so keep this classic meatloaf recipe on hand.

Provided by Elise Bauer

Categories     Dinner     Comfort Food     Beef     Italian Sausage     Meatloaf     Pork

Time 1h40m

Yield 6

Number Of Ingredients 15

• Ingredients

Nutrition Facts : Calories 686 kcal, Carbohydrate 28 g, Cholesterol 233 mg, Fiber 3 g, Protein 52 g, SaturatedFat 16 g, Sodium 1365 mg, Sugar 10 g, Fat 40 g, ServingSize Serves 4 to 6, with plenty for leftovers for meatloaf sandwiches, UnsaturatedFat 0 g

My mom gave me this recipe, and everyone agrees it is the best ever, I think it's because of the Italian sausage. It's great the next day too. But we usually don't have many leftovers.

Provided by D.DETMANN

Categories     World Cuisine Recipes     European     Italian

Time 1h10m

Yield 6

Number Of Ingredients 9

• Ingredients

Nutrition Facts : Calories 639.9 calories, Carbohydrate 15.2 g, Cholesterol 170.3 mg, Fat 50.1 g, Fiber 0.8 g, Protein 30 g, SaturatedFat 19.2 g, Sodium 637.1 mg, Sugar 2.1 g

This is the meatloaf my mom made and it was always one of her most requested recipes. I'm not sure if it's one of her recipes or not, since she was always clipping recipes from magazines and newpapers. It's still a big hit with family and friends and remains one of my most requested recipes. My hubby is a hunter, so I do make it with ground vension and vension sausage and it's wonderful. You can also make meatballs with the meat mixture and brown them in a skillet, pop them in a crockpot with spaghetti sauce and it's great served over pasta. The meatballs also make a wonderful appetizer served with your favorite sweet & sour or BBQ sauce. Any leftover meatloaf or meatballs make a mean sandwich the next day as well. I usually make two recipes and bake both loaves on a large baking sheet so I have enough for sandwiches the next day, LOL.

Provided by MarshHen

Categories     Meat

Time 16m

Yield 1 Loaf, 5-8 serving(s)

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Calories 543.6, Fat 30.1, SaturatedFat 11.2, Cholesterol 181.4, Sodium 874.9, Carbohydrate 20.6, Fiber 2.1, Sugar 8.2, Protein 45.5

Good meatloaf is about as comforting as comfort food gets. Thankfully, meatloaf doesn't have to be complex to be good. It just needs to be tender (from breadcrumbs soaked in milk and gentle handling) and flavorful (from onion, garlic, and ketchup).

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 1h10m

Number Of Ingredients 9

• Ingredients

Nutrition Facts : Calories 464 g, Fat 33 g, Protein 29 g