Sammies Peach Cake Recipes

EASY SUMMER PEACH CAKE RECIPE

Easy Summer Peach Cake Recipe image

This peach cake is easy (just 4 steps!), moist, crumbly, and will make you want to invite all your friends for tea. It's awesome to have a quick cake recipe on hand for those days when you don't have time to make a triple decker with all the frills. You can substitute with other fruit like plums or cherries (just don't use overly juicy berries like strawberries or raspberries).

Provided by Natasha of NatashasKitchen.com

Categories Easy

Time 1h25m

Number Of Ingredients 12

Ingredients

1 1/2 cups all-purpose flour (I used organic un-bleached)
1 1/2 tsp baking powder
1/4 tsp salt
3/4 cup 1 1/2 sticks unsalted butter, softened
1 cup granulated sugar
3 large eggs (room temp)
1/2 tsp grated lemon zest
1/4 tsp vanilla extract
4 ripe (about 1 lb medium peaches, pitted, peeled* and sliced into cubes (You should have 2 1/4 cups chopped peaches))
Confectioners Sugar for dusting
9- inch springform pan
Cooking spray for the pan

Steps:

Heat oven to 350˚F. Grease a 9-inch springform pan with cooking spray.
In a small bowl, whisk together 1 1/2 cups flour, 1 1/2 tsp baking powder, and 1/4 tsp salt.
In a large bowl, beat together 1 1/2 sticks butter with 1 cup sugar on med/high speed until fluffy (4-5 minutes).
Beat in 3 large eggs, 1 at a time allowing them to incorporate into the batter before adding the next egg then continue mixing another minute on med/high speed. Once mixture is well blended, beat in 1/2 tsp fresh lemon zest and 1/4 tsp vanilla extract.
Set mixer to low and beat in your flour mixture just until blended.
Use a spatula to fold in the peaches just until evenly dispersed then transfer batter to your prepared springform pan and bake in the center of the oven at 350˚F for 1 hour and 5 minutes. Remove from oven and let cool to room temp before sprinkling the top with confectioners sugar. Serve with tea. You can leave it at room temperature overnight if you want to serve it the next day. Sprinkle powdered sugar just before serving.

PEACH CAKE

Peach Cake image

I first tasted this cake about 15 years ago when a dear aunt brought it to a family reunion. I knew I had to have the recipe...and I was thrilled to discover how easy it is to make.-Donna Britsch, Tega Cay, South Carolina

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

3/4 cup cold butter, cubed
1 package yellow cake mix (regular size)
2 large egg yolks
2 cups sour cream
1 can (29 ounces) sliced peaches, drained
1/2 teaspoon ground cinnamon
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

In a large bowl, cut butter into cake mix until the mixture resembles coarse crumbs. Pat into a greased 13x9-in. baking pan. , In another bowl, beat egg yolks; add sour cream until smooth. Set aside 6-8 peach slices for garnish. Cut remaining peaches into 1-in. pieces; stir into the sour cream mixture. Spread over crust; sprinkle with cinnamon. , Bake at 350° for 25-30 minutes or until the edges begin to brown and a toothpick inserted in the center comes out clean. Cool on a wire rack. Spread with whipped topping; top with reserved peaches. Store in the refrigerator.

Nutrition Facts : Calories 440 calories, Fat 25g fat (16g saturated fat), Cholesterol 71mg cholesterol, Sodium 420mg sodium, Carbohydrate 51g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.

PEACH CAKE I

Peach Cake I image

Love those peaches!

Provided by Jenny

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 1h10m

Yield 10

Number Of Ingredients 7

Ingredients

⅔ cup butter
1 cup white sugar
¾ cup milk
1 cup all-purpose flour
¼ teaspoon salt
2 teaspoons baking powder
1 (15 ounce) can sliced peaches

Steps:

Preheat oven to 350 degrees (175 degrees C). Lightly grease one 8 x 8-inch pan.
Cream together the sugar and butter. Add the flour, milk, salt, and baking powder. Mix well and pour into prepared pan. Spread fruit evenly over the top of the batter and pour juice from canned peaches over top.
Bake in at 350 degrees F (175 degrees C) for 50 minutes or until fully browned on top.

Nutrition Facts : Calories 267.7 calories, Carbohydrate 37 g, Cholesterol 34 mg, Fat 12.8 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 8 g, Sodium 257.2 mg, Sugar 25.2 g

SAMMIE'S PEACH CAKE

Sammie's Peach Cake image

This is one of my mom's recipes, and it is just to die for. I made it the other night to take to a dinner party at a friend's and it was a hit! The person that didn't like peaches gobbled it up as well... I have had to edit this damn thing three times because they are not satisfied... I am going to put amounts of things, but make the frikkin cake like the box instructs...

Provided by rusted_essence

Categories Dessert

Time 1h

Yield 6-10 serving(s)

Number Of Ingredients 6

Ingredients

18 1/4 ounces white cake mix
3 egg whites
1/3 cup oil
1 1/2 cups water
1 (28 ounce) canned peaches (drain one can if you use 2 16 oz, do not drain 28 oz can) or 1 (28 ounce) peaches (drain one can if you use 2 16 oz, do not drain 28 oz can)
cinnamon-sugar mixture

Steps:

open peaches do not drain.
Mix cake according to box instructions and pour in a greased.
9x13 pan.
pour peaches evenly over cake juice and all.
cover top with cinnamon and sugar.
bake at 350 for 30-40 minutes or until golden.

Nutrition Facts : Calories 557.2, Fat 21.6, SaturatedFat 3.2, Sodium 612.2, Carbohydrate 87.2, Fiber 2.5, Sugar 65, Protein 6.3

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